Xiao Ya Tou in Outram Menu

Menu Menu
  • Prosperity Lo Hei Yu Sheng (Serves 3-4pax) $58.00
    • Cured salmon, golden salmon roe, bottarga, daikon, carrots, sweet corn, spices, sweet plum jelly, spicy citrus dressing, nut crumble, puffed rice.
Lunch - Sharing Plates Lunch - Sharing Plates
  • Crispy Otak-Otak Rolls $15.00
    • White achar, tangy tamarind peanut sauce.
  • Lobster Kueh Pie Tee $17.00
    • Lobster salad, seasonal fruits, lumpfish roe.
  • Abalone Dumplings $26.00
    • Baby abalone, minced pork, wombok, ginger, black vinegar, chilli broth.
  • Ngoh Hiang $17.00
    • Pork, prawns, water chestnut, potatoes, balsamic glaze.
  • Drunken Flower Clams $28.00
    • Garlic, ginger, shaoxing wine, goji berries.
  • Hakka Deep - Fried Wings $17.00
    • With crispy garlic and rice vinegar ketchup.
Lunch - Vegetables Lunch - Vegetables
Braised Baby Spinach Soup >> Crabmeat, eggs, goji berries, superior broth. Braised Baby Spinach Soup >> Crabmeat, eggs, goji berries, superior broth.
  • (vegetarian option available upon request) $20.00
  • Spicy Brussels Sprouts $18.00
    • Minced chicken, chye po, basil, caramelised chilli jam.(vegetarian option available upon request)
Lunch - Rice & Noodles Lunch - Rice & Noodles
  • Mala Fish $32.00
    • Sliced fish, chilli oil, sancho peppers, bean sprouts, sweet potato glass noodles.
  • XYT Lu Rou Fan $28.00
    • ‘’Wagyu beef on rice’’, MB4-5 wagyu tataki, onsen egg, seaweed, pickles, spring onions, sesame.
  • XYT Hokkien Mee $26.00
    • “Stir-fried prawn noodles”, wok-charred noodles, smoked pancetta, cuttlefish, clams, scallops, eggs, pork broth, spicy shrimp paste.
  • Thai Fragrant Jasmine White Rice $2.00
    • Per bowl.
Dinner - Sharing Plates Dinner - Sharing Plates
  • Crispy Otak-Otak Rolls $15.00
    • White achar, tangy tamarind peanut sauce.
  • Lobster Kueh Pie Tee $17.00
    • Lobster salad, seasonal fruits, lumpfish roe.
  • Abalone Dumplings $26.00
    • Baby abalone, minced pork, wombok, ginger, black vinegar, chilli broth.
  • Ngoh Hiang $17.00
    • Pork, prawns, water chestnut, potatoes, balsamic glaze.
  • Kurobuta Pork Char Siew $19.00
    • Braised peanuts, yuzukosho.
  • Singapore Chilli Soft-Shell Crab $26.00
    • Singapore-style chilli dip, crabmeat, mantou.
  • Drunken Flower Clams $28.00
    • Garlic, ginger, shaoxing wine, goji berries.
  • Mala Fish $32.00
    • Sliced fish, chilli oil, sancho peppers, bean sprouts, sweet potato glass noodles.
  • Truffle Roast Duck $28.00
    • Chinese spiced duck sauce, micro herbs.
  • Xinjiang-Style Lamb Spare Ribs $30.00
    • Bell peppers, spices, chilli, onions.
  • Twice-Cooked Angus Short Ribs $38.00
    • Mushroom duxelles, wilted watercress.
  • Pen Cai (Serves 3-4pax) $68.00
    • Abalone, prawns, scallops, pork belly, mushrooms, yam, white radish, wombok, superior broth.
  • Slow - Cooked Rendang $25.00
    • With spices, herbs, achar, keropok, caramelised coconut cream.
  • Hakka Deep - Fried Wings $17.00
    • With crispy garlic and rice vinegar ketchup.
  • Spicy Tomato Grilled Chicken $26.00
    • With spicy tomato, spices, herbs, chilli paste.
Dinner - Vegetables Dinner - Vegetables
  • Braised Baby Spinach Soup $20.00
    • Crabmeat, eggs, goji berries, superior broth.
  • Spicy Brussels Sprouts $18.00
    • Minced chicken, chye po, basil, caramelised chilli jam.
  • Spicy Eggplant $17.00
    • Spicy fermented bean paste, spring onions, pork floss.
  • Braised Tofu $17.00
    • Mushrooms, spinach, pancetta.
Dinner - Rice & Noodles Dinner - Rice & Noodles
  • XYT Lu Rou Fan $28.00
    • ‘’Wagyu beef on rice’’, MB4-5 wagyu tataki, onsen egg, seaweed, pickles, spring onions, sesame.
  • XYT Hokkien Mee $26.00
    • “Stir-fried prawn noodles”, wok-charred noodles, smoked pancetta, cuttlefish, clams, scallops, eggs, pork broth, spicy shrimp paste.
  • Thai Fragrant Jasmine White Rice $2.00
    • Per bowl.
Drinks Drinks
  • Coconut Lime $11.00
    • Coconut water, lime.
  • Iced Lemon Mint Tea $11.00
    • Red tea, citrus, mint.
  • Logan & Red Dates $11.00
    • Dried logan, white fungus, wolfberry.
  • Chrysanthemum & Wolfberry $11.00
    • Chrysanthemum, wolfberry, honey.
  • Calamansi & Sourplum $11.00
    • Calamansi, sour plum,, soda.
  • Thai Milk Tea $11.00
    • Chayen, condensed milk.
  • Iced Coffee with Milk $7.00
    • Coffee, tea, milk.
  • Iced Black Coffee $7.00
Bottled Beers Bottled Beers
  • Young Master Pale Ale $12.00
  • Young Master Cha Chaan Teng Gose $12.00
  • Young Master Imperial IPA $14.00
Bottled Wines Bottled Wines
  • Pierre Jean Merlot, France (750ml) $50.00
  • Montes Classic Cabernet Sauvignon, Chile (750ml) $50.00
  • Rive Gauche Colombard Chardonnay, France (750ml) $50.00
  • Kapuka Sauvignon Blanc, New Zealand (750ml) $50.00

Nearby Sample Menus

Bitters & Love (sample menu)
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
Don Dae Bak (sample menu)
  • KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 $33.00
  • YukgaeJang with Rice (Spicyt) 육개장 $19.80
    • Beef, bean sprouts and bracken.
  • Bibim Naeng-Myeon 비빔냉면 $18.00
    • Spicy sauce cold noodle with a boiled egg.
  • Jiokbul Tteogbokki (2 - 3 Pax) (Spicy) 지옥불 떡볶이 $30.00
    • Rice cake, fish cake, and chilli sauce.
  • Chicken Bibimbap 닭고기 비빔밥 $18.60
    • Chicken bibimbap with veg and fried egg.
  • KimChi-Jeongol with Tuna (3 - 4 Pax) (Spicy) 참치 김치전골 $42.00
  • Jajang-Myeon 자장면 $16.50
    • Noodles with black soybean sauce.
  • Podo BongBong 포도봉봉 $3.00
    • Korean drink. Grape.
Chocolat N' Spice (sample menu)
  • Cranberry $2.00
  • Coffee Walnut $2.00
  • Cheese $1.70
  • Orange-Peel & Raisin $1.70
  • Banana Walnut $1.70
  • Chocolate Cheese Brownie $2.90
  • Double Chocolate $2.00
  • Chocolate Chip $1.70
The Flying Squirrel (sample menu)
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Clear/Miso Vegetarian Soup $9.40
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Clear/Miso Asari Soup (Clam) $9.40
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Crunchy Unagi Maki $23.55
  • Vegetarian Maki $10.60
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
L'Operetta Corner Bar (sample menu)
  • Ravioli Di Ricotta E Spinaci Al Burro E Salvia (V) $25.68
    • Ricotta and spinach ravioli, butter, sage.
  • Panna Cotta $6.42
    • Cream vanilla scented and caramel sauce.
  • Burrata (V) $23.54
    • Mesclun, burrata, cherry tomatoes, EXV olive oil and balsamic dressing.
  • Orecchiette Al Salmone E Pesto $24.61
    • Salmon, broccoli, pesto sauce, cherry tomatoes.
  • Prosciutto E Melone $21.40
    • Parma ham with melon.
  • Americano $4.28
  • Spaghetti Alla Puttanesca $22.47
    • Anchovies, garlic, olives, cherry tomatoes, chilli, capers, basil.
  • Daily Fish $21.40
    • Catch of the day.
Oven & Fried Chicken (sample menu)
  • Chum Churum $21.00
  • Sauce Boneless Half $25.10
    • 8 pieces.
  • Grapefruit Soju $21.00
  • Sauced Original Whole $49.20
    • 14 Pieces.
  • Hite (Korean Beer) - 500ml $15.00
  • Korean Mild $0.50
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Fried Boneless Whole $48.20
    • 16 Pieces of fresh local chicken thigh meat.
Yanti Nasi Padang Restaurant (sample menu)
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Boiled Edamame $5.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Wagyu Steak $48.00
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
  • Chicken Karaage Hokkaido Style $7.00
  • Hokkaido Wagyu Roasted Beef $28.00
  • Cucumber with Salted Konbu Seaweed $6.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
Cumi Bali Indonesian Restaurant (sample menu)
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Steam Rice $1.50
  • $22.00
Fatty Weng Restaurant (sample menu)
  • Coke Zero (Canned Soft Drink) Coke Zero （罐装） $3.20
  • Curry Chap Choy 咖喱杂菜 $16.90
    • Fried beancurd, long beans, cabbage, eggplant. 豆卜，长豆，包菜，茄子
  • Kopi - O 2 in 1 需自备热水 $1.80
    • Hot water is not provided.
  • Set C - Lemon Chicken Cutlet Set 西柠鸡排+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg & reduced sugar ice lemon tea.
  • Steamed Chinese Mini Buns (6pcs) 迷你馒头（蒸）(6pcs) $5.00
  • Fried Chap Choy 炒杂菜 $14.80
    • Assorted vegetables.
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
    • Pork lard provided.
HyangYeon Korean Restaurant (sample menu)
  • Jamong (Grapefruit) $20.00
  • Andong Jjim Dak Set $55.00
    • Braised chicken in spicy soy sauce & fried rice.
  • Hite $15.00
    • 640ml.
  • Chumchurum $20.00
  • Seafood Pancake $22.00
  • Peach Soju $20.00
  • Korean Herb Jokbal Set $70.00
    • Pork trotter braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Ssul Lung Tang $18.00
    • Beef bone soup.
Group Therapy (sample menu)
  • Creamy Mushroom Crepes $18.00
    • With salt-baked mushroom in cream, avocado, cherry tomato.
  • Smashed Avocado $5.00
  • Pulled Pork Burger $18.00
    • 8-hr pulled pork, tomato, honey mustard, purple cabbage.
  • Peanut Butter & Banana $13.00
    • With pistachio & honey.
  • Salami & Sausage $19.00
    • Linguine, salami, pork sausage, tomato cream, chilli flakes.
  • Gosnell’s Hopped Mead 5.5% abv 330ml $15.00
    • Naturally fermented using orange blossom honey.
  • Grilled Chicken Salad $18.00
    • Boneless chicken thigh, sesame soy.
  • Avocado $4.00
Park Bench Deli (sample menu)
  • Long Black $5.26
  • PBJ $11.70
    • Crunchy peanut butter, mixed berry jam, cornflake-crusted milk and chocolate bread.
  • CanO Sparkling Water $3.51
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
  • Italian Sub $26.91
    • Mortadella, soppressata, finochietta, giardiniera, tomato, basil olive oil, mozzarella, ciabatta.
  • Iced Matcha $7.60
  • Folkington Lemon Mint Presse $5.85
  • Granola $14.04
    • Vanilla infused Greek yoghurt, spiced honey, homemade granola, seasonal mixed fruits.
Peach Garden (sample menu)
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
  • Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
  • Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
    • Per piece.
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • $29.96
  • Fried Glutinous Rice with Chinese Sausage 腊味生炒糯米饭 $44.94
Annalakshmi (sample menu)
  • Dhal Tadka $8.00
  • Curd Rice $4.00
  • Thenkuzhal $4.00
  • South Meal $9.00
    • White rice, 2 vegetables, sambar, rasam, curd, pickles, chips.
  • Sweet Lassi $4.00
  • Veg Fried Rice $9.00
  • Veg Pilav $8.00
  • Dosa Podi $4.00
Xiao Ya Tou

Xiao Ya Tou

location

Address

6 Duxton Hill, #01-01, Singapore 089592, Singapore

phone

Phone

062261965

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Duxton Hill, #01-01, Singapore 089592, Singapore
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