Address
43 Jalan Besar Grand U Hotel, Singapore 208804, Singapore
Yong Kee Seafood Restaurant in Little India Menu
Are you the owner? Manage this listing for free.
Yong Kee Seafood Restaurant in Little India has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Tampines. jiak Modern Tze Char offers many options including $12 Dish Set and Curry Fish Head. Indocafe the White House includes a wide range like Wagyu Beef Rendang Premium Set or Wagyu Beef Rendang Set. -Braised sea cucumber with mushroom and Per person from . Crystal Jade Kitchen offers Yee Cheong Yuen Noodle Restaurant and Wu Xiang (Ngoh Hiang)(1 Roll).
Nearby Sample Menus
- Mango Lassi $8.56
- Fried Fish $16.05
- Beetroot Cutlet $6.96
- Samosas $6.96
- Butter Chicken $17.12
- Plain Lassi $7.49
- Iraal Varuval $16.05
- Chicken Tikka Masala $16.05
-
Egg Burji $8.90
- The masala omelette chopped in pan & add onions & spices & do deep fry.
-
Peanut Masala $7.90
- Groundnuts with spicy, tangy & masala.
-
Dal Tadka $8.90
- Yellow lentil with cumin turmeric mix with tossed chopped garlic ginger & red chilli.
-
Paneer Manchurian $13.90
- Cottage cheese cubes tossed with onion, capsicum in soya sauce.
- Ice Cream $5.90
- Plain Lassi $4.90
-
Ulvacharu Chicken Biryani $16.90
- Basmati long rice flavored with exotic spices such as saffron layered with chicken & added a ulvacharu paste & a thick gravy & yogurt.
-
Peshwari Naan $7.90
- Leavened tandoori bread with dry fruits.
-
Local Fish (Meen) Curry $10.50
- Spices and ingredients based aromatic golden coloured fish curry.
-
Paneer Butter Masala $10.90
- Cottage cheese cooked in velvety tomato and butter gravy.
-
Claypot Broccoli $10.50
- Oriental sauces mixed with broccoli and carrots combined for a nutritious taste buds.
-
Sambal Kangkong $10.50
- Sambal and kangkong together with traditional chili paste plus spices wok stirred into an excellent combination.
-
Claypot Chettinad Mutton Curry $11.50
- Made famous by Karaikudi (India), mutton cooked with Indian spices and ingredients that will leave your taste buds tickled for more, great with breads and rice.
-
Hot and Sour Soup $8.50
- Spicy thick soup with mixed veggies.
-
Mutton Dalcha $8.50
- Dhal curry cooked with mutton, a well liked dish by many.
-
Malai Kofta $10.90
- Mashed cottage cheese and potato dumplings simmered in cardamoms flavoured cashew nuts gravy.
- Aloo Cheese Paratha $8.00
- Golden Cherry $15.00
- Orange $6.00
-
Vegetable Noodles/hakka Noodles $11.00
- Noodles served with veggies, onion, capsicum, cabbage, garlic, carrot with a dash of soya sauce.
- Rava Dosa $5.00
- Green Salad $3.50
-
Daal - Palak $11.50
- Daal cooked with spinach leaves with ginger, garlic and green chillies.
- Kaju Anjeer $10.00
- Chicken 65 $15.50
- Egg Podimas $8.50
- Malabar Fish Dum Biryani $15.50
- Chicken Olathiyathu $15.50
- Malabar Prawn Dum Biryani $16.50
- Garlic Fish $14.50
- Jeera Rice $5.50
- Crab Masala $17.50
Yong Kee Seafood Restaurant
Phone
063965390
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
43 Jalan Besar Grand U Hotel, Singapore 208804, Singapore
- Little India Chinese Menus
- Little India Seafood Menus