Address
43 Jalan Besar Grand U Hotel, Singapore 208804, Singapore
Yong Kee Seafood Restaurant in Little India Menu
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Yong Kee Seafood Restaurant in Little India has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Tampines. jiak Modern Tze Char offers many options including $12 Dish Set and Curry Fish Head. Indocafe the White House includes a wide range like Wagyu Beef Rendang Premium Set or Wagyu Beef Rendang Set. -Braised sea cucumber with mushroom and Per person from . Crystal Jade Kitchen offers Yee Cheong Yuen Noodle Restaurant and Wu Xiang (Ngoh Hiang)(1 Roll).
Nearby Sample Menus
- Aaloo Mutter $10.17
- Mushroom Pepper Fry $11.24
- Chicken Tikka $16.05
- Fish Head Curry $28.89
- Ras Malai $7.49
- Fried Fish $16.05
- Garlic Chicken $16.05
- Carrot Payasam $7.49
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Gutti Vankaya Biryani $12.90
- A flavorful & aromatic veg biryani cooked with assorted brinjal fry & added masala & aromatic Indian spices with mandi rice.
- White Wine (Bottle) $55.00
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Paneer Tikka $15.90
- Cottage cheese marinated with tandoori spices with chunk pieces of capsicum onion tomato grilled in tandoori.
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Steam Rice $4.00
- Rice cooked in steam.
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Avakai Veg Biryani $13.90
- A flavorful & aromatic veg biryani cooked with assorted veggies & aromatic Indian spices & spicy avakai flavor with basmati long rice.
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Fish Garlic Tikka $18.90
- Fish tikka saluted with spices & added garlic paste & grilled in tandoori.
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Gongura Veg Biryani $13.90
- A flavorful & aromatic veg biryani cooked with assorted veggies & aromatic Indian spices & added Gongora paste with basmati long rice.
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Dal Tadka $8.90
- Yellow lentil with cumin turmeric mix with tossed chopped garlic ginger & red chilli.
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Methi Chicken Curry (Fenugreek Leaves) $11.50
- Chicken curry made famous in punjab, great with rice or chapatis.
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Crispy Fried Chilly Vegetables $10.90
- Combination of butter coated mix vegetables, fried and sauteed with special sauce.
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Ayam Masak Merah $11.50
- Malaysian dish cooked in red cooked in red coloured sauce and peas plus spices.
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Chilli Crab $12.90
- Chunky crab meat cooked in a velvet like chilli pasted gravy and ingredients.
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Prawns Do Piaza $12.00
- Prawns wok stirred and cooked in blended spices and onions.
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Methi Mutton Curry (Fenugreek) $10.90
- Green and refreshing punjab dish, great with rice.
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Claypot Chop Choy $12.50
- Local delicacy of mixed vegetables sauteed to aromatic Oriental taste.
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Mutton Fried Rice $10.50
- Diced mutton stir fried with vegetables and ingredients served with sambal.
- Dahi Wada $6.00
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Cheese Chilli Macaroni $18.00
- Italian sauce, italian herbs, salsa and cheese.
- Cheese Uttappa $5.50
- Lychee With Ice Cream $15.00
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Paneer Spinach Chinese Enchilada $17.50
- 3pcs tortilla base, paneer palak, green peas, salsa sauce, cheese & oregano.
- Spring Dosa $7.50
- Aloo Capsicum Paratha $7.00
- Pista $12.00
- Mutton Perattal $15.60
- Puttu Kadala $16.00
- Egg Masala $9.50
- Crab Masala $17.50
- Chicken Olathiyathu $15.50
- Pomfret Polichatu $17.50
- Curd Rice $12.50
- Egg Roast $9.50
Yong Kee Seafood Restaurant
Phone
063965390
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
43 Jalan Besar Grand U Hotel, Singapore 208804, Singapore
- Little India Chinese Menus
- Little India Seafood Menus