99 Yusmar Aneka Selera in Jurong West Menu

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99 Yusmar Aneka Selera in Jurong West has no menu available, but can choose from many other options such as Tom yum talay or Peek gai tod nam pla from Bangkok Jam. Jack's Place Restaurant offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. Indian Wok includes a wide range like Steamed Wonton (Vegetable) or Steamed Wonton (Chicken). Rong Yu Sheng and Joyous Combo from . Hei Sushi offers Salad Stop and El Chulo.

Nearby Sample Menus

(515) Shredded Ginger Cod Fish $9.90
(113) Pork Rib Rice $6.40
(505) Sweet & Sour Pork Rib $7.80
6 Bottles $10.90
- Chrysanthemum tea, barley drink, luo han guo tea, almond drink, honey drink and purple heart tea.
(109) Curry Vegetable Rice $7.10
(111) Bak Kut Teh Rice $7.10
2 Bottles $4.00
- Barley drink and almond drink.
(01) Bottled Barley Drink $2.30

Bom Prata $3.60
- A thick and fluffy dessert prata, with margarine and sugar in between the dough.
Biryani Rice $3.10
Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
$8.20
Pappadam (2pcs) $1.00
Chicken Malai Kebab $7.70
Milo Dinosaur $4.30
$3.90

Vegetarian bento $26.80
- Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
Chicken teriyaki bento $19.30
- Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Saba shioyaki bento $17.10
- Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
Kushiyaki mix bento $21.40
- BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Sake shio onigiri $2.15
- Barbecue salmon rice ball
Niku yasai itame bento $17.10
- Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Gintara teriyaki bento $32.10
- Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
Ton katsu bento $19.30
- Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice

Empal penyet
- Smashed beef steak
kerupuk udang & emping
- Prawn crackers
Gado gado
Ayam penyet
- Smashed fried chicken
Bakso Penyet
- Smashed beefball
Other food we served
Tahu-tempe penyet
- Smashed beancurd and beancakes
Udang penyet
- Smashed fried prawn

Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine

Ham & cheese omelette platter
Ultimate angus classic bbq
Tendergrill chicken
Mexican drumlets
Tendercrisp chicken
Double cheeseburger
Strawberry sundae
Vanilla cone

Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Yong Chow Fried Rice 扬州炒饭 $13.70
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Tofu Prawn 豆腐虾 $22.26
Samsui Ginger Steamed Uncle Lapan Fish $48.04

3 Pcs chicken meal $10.40
●Individual
Cheesy BBQ meltz
French fries $3.70
Zinger hearty variety box $26.90
- For 3
20 Pcs all-chicken bucket $51.00
- 20 pcs
4 Pcs crispy tenders $4.50
2 Pcs chicken meal

Herbal roast duck
Homecooked chicken in chinese wine
Crispy fish skin with fried kang kong salad
Stewed Ee-fu noodle with conpoy & golden mushroom
Home-cooked chicken in chinese wine
Chinese spinach in superior stock
Chinese spinach in superior stock
Superior steamed rice

Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.