Haji Haniffa M-ansari Eating House in Jurong West Menu

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Haji Haniffa M-ansari Eating House in Jurong West has no menu available, but can choose from many other options such as Stir Fry Pineapple Rice or Value Meal (2-3 pax) from Tom Yum Kungfu. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Vatan Se includes a wide range like Chicken Tikka Roomali Roll or Pindi Chana. Signature Daebak Army Stew Combo (2 - 3 pax) and $8 Bundle Meal: Spicy Chicken Bibimbab + 1 Ice Lemon Tea from . Seoul Yummy offers KT's Grill and •cold and hot starters.

Nearby Sample Menus

Plain Rice $1.00
(03) Bottled Xia Ku Cao $2.40
(903) Oyster Small Cabbage $7.10
Yam Rice $1.50
(501) Sweet & Sour Pork $14.10
(502) Crispy Chicken $10.20
(111) Bak Kut Teh Rice $7.10
3 Bottles $5.60
- Barley drink, almond drink and honey drink.

Milo Dinosaur $4.30
$5.00
$12.70
$3.70
Coke Lite $2.20
Ice Kopi $3.20
$4.20
Butter Chicken Briyani $9.80

Sake shioyaki bento $21.40
- Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Fuyu party set $72.80
- Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
Takana onigiri $2.15
- Japanese mustard green rice ball
Kinpira gobo onigiri $2.15
- Burdock roots rice ball
Haru party set $128.40
- Salmon sashimi / tuna sashimi / octopus sashimi / yellowtail sashimi / cuttlefish sashimi / salmon belly sashimi / sword fish sashimi / scallops sashimi / flying fish roe
Saba shioyaki bento $17.10
- Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
Mix fry bento $21.40
- Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Pork ginger bento $19.30
- Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice

Empal penyet
- Smashed beef steak
kerupuk udang & emping
- Prawn crackers
Pempek palembang
- fish cake
Udang penyet
- Smashed fried prawn
Bakso Penyet
- Smashed beefball
Ayam penyet
- Smashed fried chicken
Sayap penyet
- Smashed chicken wing
cumi-cumi penyet
- smashed baby squid

Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Coke Light $4.07
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Claypot Tofu 砂煲豆腐 $13.70
Tiger Beer 啤酒 $12.73
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22

Ultimate tendercrisp chicken
Taro turnover
Double whopper with cheese
Ultimate angus classic bbq
French long chicken
Cheesy fries
Whopper
Vanilla cone

Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.