Badriya Holding in Jurong West Menu

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Badriya Holding in Jurong West has no menu available, but can choose from many other options such as Bo La Lot (4pcs) or from Moc Quan. Tandoori Corner - Balestier Road offers many options including Ginger Ale and Vegetable Samosa. Kampong Chai Chee Restaurant includes a wide range like Chicken Rice Set or Plain Rice Set. The full plate and The petite plate from . Cedele offers Napolizz and Pizza Di Granchio + 1 Menabra premium Lager beer.

Nearby Sample Menus

(513) Sambal Fish $12.70
(15) Bottled Honey $2.30
(802) Thai-Style Tofu $7.80
(07) Bottled Luo Han Guo $2.90
(188) Fish Porridge $6.70
(109) Curry Vegetable Rice $7.10
(112) Miso Soup Rice $7.10
- Our rendition of the Japanese.
(902) Salted Fish With Dou Miao $10.20

Fried Chicken $6.30
Egg Cheese Mushroom Prata $4.90
$4.40
Ice Kopi $3.20
$8.00
Murg Pudina Tikka $7.70
Chicken Malai Kebab $7.70
Sprite $2.20

Kimuchi onigiri $2.15
- Kimchi rice ball
Hijiki onigiri $2.15
- Black seaweed rice ball
Chicken teriyaki bento $19.30
- Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Pork ginger bento $19.30
- Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Kushiyaki mix bento $21.40
- BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Japanese hamburg steak bento $21.40
- Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
Takana onigiri $2.15
- Japanese mustard green rice ball
Fuyu party set $72.80
- Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake

Gado gado
cumi-cumi penyet
- smashed baby squid
Bawal penyet
- Smashed pomfret
Tahu-tempe penyet
- Smashed beancurd and beancakes
Pempek palembang
- fish cake
Empal penyet
- Smashed beef steak
Ayam penyet
- Smashed fried chicken
Other food we served

Double western whopper
Chick’n crisp croissan'wich
Whopper
Double cheeseburger
Pancakes platter
Tendergrill chicken
Hamburger
Nacho cheese fish’n crisp

Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...

Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
*While stocks last & may change without prior notice. $8.00
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Tomato Egg 番茄蛋 $9.42
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Mantou 馒头 8pcs $6.42
- Small.
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24

Baby kailan with salted fish & lime
Silver cod fish in superior soy sauce
Stewed Ee-fu noodle with conpoy & golden mushroom
Stir fried lotus root with macadamia nut
Fiery sambai squid with prawns
Superior steamed rice
Jiangnan baked king prawns
Homecooked chicken in chinese wine

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.