Anjappar in Tampines Menu

Anjappar in Tampines has no menu available, but can choose from many other options such as Avocado Smash (V) or Gamekeeper’s Shooting Breakfast from Rabbit Carrot Gun. Ootoya Japanese Restaurant (Clementi Mall) offers many options including Croquette and Boiled Hijiki Seaweed. Yu Jun Special chicken steamboat includes a wide range like Chicken Rice or Half Chicken. Sprinting Buddha (VG) and Tropikale from . Toss & Turn "Vivo City" offers Omar Shariff Authentic Indian Cuisine and Butter Chicken (Murg Hangara Masala).

Nearby Sample Menus

Putien (sample menu)
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Swenson's (sample menu)
  • Iced Milo $5.14
  • Salmon 'N' Mushroom Baked Rice $15.94
    • Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce.
  • Golden Rocher Ice Cream Cake $50.29
    • 1kg of rocher ice cream with diced almonds.
  • Hot Milo $4.49
  • Cookies 'N' Cream Ice Cream Pint Tub $11.80
  • Grilled Fish with Meunière Sauce $18.08
    • Silky smooth fish fillets grilled to tender perfection and adorned with Meunière Sauce - a decadent blend of creamy butter, mushrooms, diced tomatoes and capers for a slight piquant kick.
  • Teriyaki Chicken Pasta $18.08
    • Grilled chicken thigh smootherd in teriyaki sauce served with spaghetti and vegetable-of-the-day.
  • Rendang Impossible Burger $17.01
    • Impossible patty, rendang sauce, chopped onions and mesclun salad. Served with our signature U.S. fries and coleslaw.
Sushi Tei (sample menu)
  • Gyuniku roll $10.80
    • Beef with golden mushroom
  • Rishiri (5 kinds) $49.80
    • Salmon, salmon roe, sea urchin, surf clam, swordfish
  • Kani mentai mayo roll $9.50
    • Deep fried crab meat sushi roll topped with mentai mayo
  • Kagoshima pork katsu don $14.50
    • Japanese pork cutlet and egg on rice
  • Ebikko tempura maki $6.30
    • Fried prawn with smelt roe
  • Ebiten floss maki $5.50
    • Fried prawn with fish floss
  • "Shirane" $20.80
    • Baby octopus, braised burdock root and carrot, flying fish roe, omelette, prawn, salmon belly, surf clam, swordfish, top shell, eel and cucumber maki
  • Soft shell crab $12.80
    • Deep fried soft shell crab
Harry's Tampines (sample menu)
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • -Pepperoni
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • -Bell peppers
  • -Hard-boiled egg
Rocky Master (sample menu)
  • Mixed mushrooms
  • Potato salad / caesar salad
  • Mushroom
    • Shiitake & button mushroom and onion topped with mozzarella, cheddar and parmesan cheese
  • Pumpkin & corn / Potato & spinach
  • BBQ chicken
    • BBQ chicken, pineapple, onion, black olive, button mushroom and beli pepper, topped with mozzarella, cheddar and parmesan cheese
  • Aks service staff for today's selection / flavourice is our concept of pairing thai fragrant rice, with a daily selection of authentic ethnic dishes
  • Tuna & apple
    • Tuna chunks and mayonnaise with crisp and zesty, granny smith
  • French toast
    • White bread dipped in a fresh egg & cinnamon mixture and lightly
Encik Tan (sample menu)
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Exclusive available at marina bay and resorts world sentosa
Din Tai Fung (sample menu)
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Siam Kitchen (sample menu)
  • Sweet and sour tofu
  • Thai red ruby with ice cream
  • Fish sauce marinated mid-joint wings
  • Stir-fried beansprouts with salted fish
  • Banana tempura with hot caramel sauce
  • Soft shell crab in mellow yellow curry
  • Clear tom yum soup with seafood
  • Butterfly bbq chicken
Ajisen (sample menu)
  • Pork Belly Miso Set $19.50
  • Fried Tofu $7.00
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu.
  • Mabo Tofu & Salted Egg Yolk Chicken Set $19.50
  • Fish Cake $7.00
  • Salmon Teriyaki Set $24.50
  • Chicken Cutlet $13.00
  • Scallop Ramen $13.00
Wolf Burgers (sample menu)
  • Fries $4.00
  • Fish Patty $5.00
  • Fried Chicken Wrap $9.90
  • Miso Tofu Veggie $9.90
  • Turkey Bacon $1.80
  • Teriyaki Chicken & Fries $9.90
  • Coyote Beef & Fries $9.90
  • Sweet & Sour Sauce $1.80
Fish & Co (sample menu)
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Shrimp & Clam Aglio Olio $19.21
    • Velvety aglio olio style spaghetti served with fresh shrimps and sweet clams.
  • New York Fish & Chips [Petite] $12.59
    • Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
  • Bombay Fish & Chips [Petite] $12.59
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Rootbeer (320ml Can) $4.17
  • Best Fish & Chips $20.28
    • The best fish and chips in town. Need we say more?
  • Grilled Peri-Peri White Fish $21.35
    • Get fiesty with a grilled white fish lavished with our homemade Peri-Peri sauce.
  • “Oppa" Korean Style Broth-Pot $50.24
    • (For 2 to Share) Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
J's Wok and Grill (sample menu)
  • Vanilla $4.06
  • Bandung $5.02
  • Cafe Latte $6.09
  • Bolognese $13.48
    • Simple yet classic, great tasting food. Spaghetti pasta tossed in a meaty chunky tomato sauce.
  • Freshly Brewed Coffee $5.13
  • Mashed Potato $6.42
    • US mashed potato with tasty brown sauce.
  • Ondeh Ondeh $7.27
  • Briyani with Lamb Shank $21.07
Pepper Lunch Express (sample menu)
  • Chicken Pepper Rice $6.50
    • The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Bean sprouts $0.30
  • -Add Cheese $1.00
  • Curry Chicken Pepper Rice with Cheese $7.10
    • Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Curry.
  • -Add Cheese $1.00
  • Scallop & Chicken Combo $9.30
    • Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
  • Sweet corn $0.50
  • Teriyaki Double Salmon Steak $9.50
    • Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
Ayam Penyet Ria (sample menu)
  • Bakso Penyet
    • Smashed beefball
  • Lele penyet
    • smashed caifish
  • Bawal penyet
    • Smashed pomfret
  • Udang penyet
    • Smashed fried prawn
  • kerupuk udang & emping
    • Prawn crackers
  • Sayap penyet
    • Smashed chicken wing
  • Empal penyet
    • Smashed beef steak
  • Other food we served
Monster Curry (sample menu)
  • Chicken drumstick curry $14.00
    • Jumbo chicken drumstick
  • Shrimp tempura curry $13.00
    • Shrimp tempura
  • •Seafood curry
  • Pork katsu $5.80
  • Salmon fry omelette $14.00
    • 4pcs salmon fry
  • Big fried fish curry $13.00
    • Fried fish fillet
  • *Valid from 2pm to 6pm
  • Cheese pork katsu curry $14.00
    • Crispy pork katsu, mozzarella
Anjappar

Anjappar

location

Address

51 Changi Business Park Central 1, #02-07 Changi Business Park, Singapore 486072

phone

Phone

0885545

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , South Indian

features

Features

Location
51 Changi Business Park Central 1, #02-07 Changi Business Park, Singapore 486072
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