Asian Market Cafe in Downtown Core Menu

LUNCH & DINNER BUFFET MENU LUNCH & DINNER BUFFET MENU
  • Buffet lunch
    • Monday to thursday
  • -Per adult $53.00
  • -Per child $27.00
    • 6 to 12 years old
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $58.00
  • -Per child $29.00
    • 6 to 12 years old
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $68.00
  • -Per child $34.00
    • 6 to 12 years old
COLD APPETIZERS COLD APPETIZERS
  • Forest mushroom, crispy garlic, italian parsley
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Smoked chicken, pineapple salad, watercress salad
  • Smoked and cured salmon, pickled, condiments
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Tuna salad, red onion, lemon, fresh herb
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
FRUIT DE MER FRUIT DE MER
  • Chilean black mussels
  • Italian venus clams
  • Japanese scallops
  • Poached green lip mussels
  • Slipper lobster (dinner)
  • Snow crab (dinner)
  • Tiger prawns
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
JAPANESE COUNTER JAPANESE COUNTER
  • Salmon sashimi
  • Assorted sushi and maki
  • Soba and somen noodles
  • Traditional condiment
CHEESE SELECTION CHEESE SELECTION
  • Brie
  • Camembert
  • Emmentaler
  • Gruyere
  • Port salut
  • Reblochon
  • Tete de moine
BREAD BREAD
  • Assorted mini rolls & baguettes
  • Classic holiday bread
  • French baguette
  • Rye buerli
  • Sun-dried tomato focaccia
  • Walnut bread
  • Wholemeal bread
  • Zurcher loaf
SOUP SOUP
  • Soup of the day
    • 2 Varieties
LIVE ACTION STATION LIVE ACTION STATION
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
ON THE SIDE ON THE SIDE
  • Baked celeriac
  • Braised beetroot
  • Butternut pumpkin
  • Thyme-roasted holland potato
FROM THE SKILLET FROM THE SKILLET
  • Mushroom & spinach ragout
  • Parmigiano polenta
  • Petit pois a la creme
  • Seasonal baby vegetables
  • Vegetable lasagna
  • Live pasta station with sauce & condiments
FONDUE STATION FONDUE STATION
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
TRADITIONAL SWISS RACLETTE STATION (DINNER) TRADITIONAL SWISS RACLETTE STATION (DINNER)
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
HOT FOOD ITEMS HOT FOOD ITEMS
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chinese herbal braised beef shank, wolfberries
  • Crispy pork schnitzel, rosti potato
  • Mutton rendang, coconut crust
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Poached local vegetables, assorted mushroom
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Three cheese potato au gratin
  • Vegetable fried rice
  • 12 Hour slow cooked red wine beef cheek
DESSERTS DESSERTS
  • Assorted ice cream with condiments (dinner)
  • Big lemon tart
  • Black forest
  • Caramel sundae
  • Chocolate fountain with condiment
  • Hot chocolate pudding
  • Linzer torte
  • Mandarin white wine jelly, fresh basil
  • Mont blanc chestnut pear cake
  • Raspberry green tea chiffon
  • Strawberry dome cake, blueberry nugget
  • Swiss milk chocolate roulade

Nearby Sample Menus

  • Macaroni Cheese Balls $18.19
  • San Miguel Light $14.98
  • Beef Quesadilla $18.19
  • Salted Egg Fish Skin $19.26
  • Raffles' Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Falling Apple Cider $17.12
  • Mini Fish N Chips $23.54
    • May contain fish bones.
  • Chardonnay (South Australia) $66.34
  • Still Water $3.00
  • Chicken $4.00
  • The Veg Roll $10.00
    • Tofu & grilled vegetable.
  • Mineral Water $3.00
    • Orange or lemon.
  • Viet Green Tea + Gula Melak $3.00
  • Striploin $4.00
  • Peking Pork Burrito $6.50
    • With hoi sin & Viet slaw.
  • Pineapple + Coconut Mint Slushie $4.00
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Old Bay Fries $6.96
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Truffle Fries $9.10
  • Baked Rotolo $28.36
    • With tomato sugo, basil, baby spinach and parmigiano reggiano.
  • Gingerella Ginger Ale $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Tropical $8.56
  • Organic Quinoa $19.80
    • With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
  • Scagliola Primo Bacio, Moscato $44.94
  • Cantina Lavis, Pinot Grigio $56.71
  • Surgiva Sparkling $5.35
  • Tom Yam Fried Rice $14.45
    • With prawns served with sunny side up egg.
  • Steamed Seabass $38.41
  • Iced Lemongrass $5.35
  • Vegetarian Stir-Fried Spaghetti with Hot Basil Leaf $13.80
  • Phad Thai Fried Noodles with Prawns $14.45
  • Sweet Tapioca Served with Coconut Milk $5.24
  • Chilled Mango Juice $5.35
  • Vegetarian Phad Thai Fried Noodles $13.80
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Ayam Panggang Padang $9.80
    • Grilled chicken dipped in Padang-style sauce.
  • Gado Gado Ulek $10.80
  • Nasi Kuning $2.70
    • Yellow rice.
  • Acar $4.80
  • Tempe Goreng $5.80
    • Fried tempe.
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Sop Buntut $16.80
    • One of the best Oxtail Soup in Indonesia.
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Terre Forti, Trebbianco Chardonnay Rubicone $55.00
  • Tonic Water $5.00
  • Mozzarella Sticks $15.00
    • With spicy marinara sauce.
  • Sparkling Water 750ml $5.00
  • Mixed Mesclun Salad $14.00
    • With cherry tomatoes and house dressing.
  • Truffle Fries $16.00
  • Verdure $25.00
    • Tomato, seasonal vegetables, mozzarella.
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Bottled Water $2.00
  • Mala Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mala mayo.
  • Spicy (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade spicy mayo dressing.
  • Soda Water $2.50
  • Padron Peppers $16.05
  • Iberian Ham with Bread Tomato $37.45
  • Grilled Codfish with "All i Oli" Gratin $34.24
  • Chicken Caesar Salad $18.19
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
  • Grilled Wagyu Burger $27.82
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Grilled Iberico Pork Belly $29.96
  • Marinated Pig Ear 卤水千层耳峰 $10.00
  • BBQ 3 Combination $32.50
  • Shrimp In Beancurd Skin $7.80
  • Mapo Tofu $12.00
  • Hong Kong Wanton Soup $12.50
  • Hong Kong Crackling Pork Belly 烧肉 250g $30.50
  • Shrimp Dumpling with Special Spicy Sauce $10.80
  • HK Chou Sum Braised in Superior Stock & Garlic $12.00
  • Braised assorted mushrooms with broccoli
  • Silver cod fish superior soy sauce
  • Braised mushrooms in chinese wine
  • Braised assorted mushrooms with broccoli
  • Jiangnan baked king prawns
  • Jiangnan baked king prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Superior steamed rice
  • Charcoal Grilled House Bacon Cube $10.70
    • Because bacon makes everything better.
  • Ever Green $10.70
    • Celery, cucumber, spinach, apple, lemon.
  • Grilled Prawn in Spicy Garlic Oil (GF) $14.98
    • Grilled fresh prawn in smoked paprika & garlic infused oil.
  • Chai Latte $8.56
  • Carrot Juice $7.49
  • Grilled Broccolini (V) (GF) $8.56
    • Broccolini char-grilled with Evo oil, sea salt flake.
  • Good Morning! $9.63
    • Apple, carrot, celery.
  • Avocado Coco $14.98
    • Fresh avocado, coconut water, spinach, honey, yoghurt.
  • Daal Bukhara (Chef's Recommendation) $15.00
    • A classic Indian dish, black lentil cooked on slow fire with ginger, garlic, tomato puree and exotic spices to give an aromatic buttery flavour.
  • Veg Bento Box $16.00
    • Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Karahi Prawn $22.00
    • Prawns cooked in tomato gravy with capsicum, onion and Indian spices.
  • Bombay Potatoes $12.00
    • Potatoes tossed with onion and a touch of mixed spices.
  • Chicken Tikka $16.00
    • Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
  • Tomato Juice $6.50
  • Anglo Indian - Chicken Jalfrezi $18.00
    • Chicken pieces cooked with exotic spices in medium gravy.
  • Paneer Butter Masala $16.00
    • Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Asian Market Cafe

Asian Market Cafe

location

Address

2 Stamford Road, Swissôtel The Stamford, Singapore 178882

phone

Phone

064316156

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 4:00 PM, 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Business meetings ,  Seating ,  Buffet

Location
2 Stamford Road, Swissôtel The Stamford, Singapore 178882
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