Address
2 Marina Boulevard The Sail @ Marina Bay, #B1-04 The Sail, Singapore 018987, Singapore
Tuckshop in Downtown Core Menu
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TUCKSHOP-
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
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Value set b $3.00
- Traditional nonya kaya toast, kopi teh
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Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
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Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
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Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
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Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
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Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
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Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
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Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
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Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Nearby Sample Menus
- Mini Pizza (Chicken) $12.84
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Bacon Faggots $22.47
- Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
- Mix of Spicy Drumlets and HJK Wings $17.12
- Guinness FES $14.98
- Peroni $14.98
- Spicy Chicken Drumlets $13.91
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Raffles' Rocket $19.26
- Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
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(Option of fries or mashed potatoes) $19.26
- A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
- Longan Red Date 红枣龙眼 $4.50
- Hot Plate Crispy Fried Noodles 烧盘生面 $12.90
- Sour Plum Drink 酸梅水 $4.50
- Sambal Kang Kong 空心菜炒参峇 $8.80
- Black Pearl SoyMilk 珍珠豆奶 $4.50
- TAK Sauce Roast Chicken Fried Rice 秘制烧鸡炒饭 $14.80
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Char Siew Bento 叉烧套餐 $13.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
- Kang Kong in Oyster Sauce 空心菜炒蚝油 $8.80
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The Signature Pork $12.80
- BBQ marinated pork strip.
- Viet Tiramisu Trifle $6.00
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Caramelised Veg $12.80
- With tofu, mushrooms, beans & array of vegetables.
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Mineral Water $3.00
- Orange or lemon.
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Peking Pork Burrito $6.50
- With hoi sin & Viet slaw.
- Jasmine Lemon + Honey $3.00
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Torched Wagyu Pho $13.80
- Sliced torched wagyu d rump.
- Ginger Ale $3.00
- Spicy Cha Shu Ramen $11.50
- Fried Tofu $7.00
- Gyoza (5 Pieces) $4.50
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Chiken Karaage Rice Set Meal $16.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
- Cha Shu Ramen (5 Pieces Cha Shu) $13.00
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Salmon Teriyaki Rice Set Meal $22.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
- Chijimi $7.00
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Mix Fry Rice Set $18.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
- Edamame $3.50
- Loin Katsu Curry $21.50
- Salmon Katsu $21.50
- Chicken Katsu $18.50
- Cheese Tenderloin & Tenderloin Katsu $29.50
- Sprite $3.00
- Chicken Katsu & Fries $11.50
- Ice Lemon Tea $3.50
- Steamed prawn dumplings with spinach
- Cream of almond with glutinous rice dumpling
- Drunken chicken in hua diao and rose dew chinese wine
- Steamed sha cha beef dumplings
- Wok fried waxed meat radish cake with silver sprouts in XO sauce
- Imperial hot and sour seafood soup
- Steamed kurobuta char siew bao
- Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
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Charcoal Grilled Beef Flank Steak $49.00
- 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
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Salsiccia $30.00
- Tomato sauce, Italian sausage, arugula, mozzarella.
- Corona $11.00
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Antipasti (for 2pax or More) $35.00
- Parma ham, olives and assorted cheeses.
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Aglio Olie E Peperoncino $24.00
- With garlic, chilli, anchovies and parsley.
- Sparkling Water 750ml $5.00
- Terre Forti, Trebbianco Chardonnay Rubicone $55.00
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Diavola $32.00
- Tomato, pepperoni, mozzarella.
- Fried Eggplant & Long Bean $10.80
- Griddle-cooked Spicy Frog $32.80
- Brine Edamame $5.30
- Shredded Cabbage $10.80
- Braised Pork with Preserved Vegetable $19.80
- Boiled Chinese cabbage $9.70
- Eggplant Pot $14.10
- Green Bean with Kale (Borecole) $10.80
- Vegetable lasagna
- Walnut bread
- Tuna salad, red onion, lemon, fresh herb
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Condiments
- Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
- Vegetable fried rice
- Classic holiday bread
- Tiger prawns
- Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
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Smoked Peppercorn Sticky Bones $21.29
- If you like the spicy flavour of black pepper, you'll definitely love these ribs! The aroma from the ribs as they slowly cook will put your patience to the test! Served with red skin mashed potatoes & garden veggies.
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Kansas Sweet BBQ Baby Back Ribs (Full Slab) $37.34
- Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
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Spicy Asian BBQ Baby Back Ribs (Full Slab) $37.34
- Our signature BBQ sauce mixed with oriental spices & chili flakes. This bombastic, fantastic, climatic, galactic flavor will bring you to the moon & back. Served with french fries & garden salad.
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Coleslaw $4.17
- Tangy, cool & refreshing homemade coleslaw.
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Flame-Grilled Skewers $18.08
- A skewered assortment of smokey pork belly burnt ends, tender BBQ beef brisket & addictive chicken thigh, flame-grilled till perfection.
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Hickory BBQ Sticky Bones $21.29
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
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Fried Chicken Burger $22.36
- Deep fried succulent chicken topped with cheese, letture, tomatoes & honey mustard, sandwiched between buttered sesame buns.
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Smokehouse Bacon Cheeseburger $26.64
- Grilled & glazed with hickory BBQ sauce, topped with cheddar cheese, caramelised onions & crispy pork bacon.
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Tandoori Broccoli $15.00
- Broccoli florets marinated with cream, cheese and cardamom and grilled in tandoor to perfection.
- Lamb Seekh Kebab Wrap $12.90
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Butter Chicken (Chef's Recommendation) $20.00
- Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
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Aloo Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
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Mustard Fish Curry $17.00
- Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
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Non Veg Combo Platter $36.00
- Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.
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Veg Bento Box $16.00
- Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
- Plain Naan $4.00
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Assorted Grilled Chicken & Seafood Skewers $13.70
- Grilled chicken and seafood skewer with assortment of topping: konbu, mentaiyaki, cheesy hokkaido and goma sauce.
- Citrus Fiesta $8.35
- Red Velvet Cupcake Milkshake $10.49
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Forest Mushroom Bisque (V) (Healthier Choice) (Signature) $11.77
- Forest mushroom and garlic toast. 324 kcal.
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American Breakfast $21.40
- Choice of egg styles, chicken ham, chicken nürnberger sausage, cherry tomato confit, roasted baby potato, walnut rye toast and mesclun green.
- Coke Light $5.35
- Cappuccino Italiano $7.70
- Sprite $5.35
- Seafood Congee "Tingzai" Style $11.00
- Whole Signature London Roast Duck 招牌伦敦鸭 (整只） $72.50
- London Roast Duck Breast Rice $13.50
- Hong Kong Egg Tart $6.50
- Homecook Barley $3.80
- Marinated Pig Ear 卤水千层耳峰 $10.00
- Salted Egg Fish Skin (100gm) $8.00
- Double Boiled Peach Gum with Red Dates $6.80
- Ice Lemon Tea $3.50
- Chicken Wing Platter $34.50
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2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
- Chicken Drumstick (6 Pieces) $23.90
- Chicken Drumstick (3 Pieces) $12.50
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Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
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Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.
- Ice Green Tea $3.50
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
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Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
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Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
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Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
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Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
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Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
Tuckshop
Phone
062215006
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
2 Marina Boulevard The Sail @ Marina Bay, #B1-04 The Sail, Singapore 018987, Singapore
- Downtown Core Fast Food Menus