Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
Old School Irish Stew $26.75
Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Bacon Butty $21.40
Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
Mycoprotein vegan chicken, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto. (Vegan friendly)
Banana Crunch Toast $9.90
Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
Scrambled Egg & Shrooms $9.90
Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
Omu Beef Rice $12.90
Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
Salmon Shirataki Noodles $13.90
Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.