For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
Pennywort Salad $10.00
One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
Prawn Salad $10.00
Fresh salad served with succulent prawns.
Tofu Salad $10.00
Yellow tofu served with tamarind sauce and garlic oil.
Seafood Glass Noodle Salad $10.00
Glass noodle salad served with an assortment of seafood.
Chicken Salad $10.00
Shredded fried chicken with special dressing.
Myanmar Fish Cake Salad $10.00
Traditional Myanmar fish cake salad.
Inle Chicken Salad $10.00
Specialty chicken salad.
Mixed Pig’s Organs $10.00
Assortment of braised pork innards.
Gourd Fritters $10.00
For a unique mix of tastes, gourd fritters well fried.
Tofu Fritter $10.00
Tofu fritters well fried for a golden finish.
Pork Rib with Garlic $10.00
Pork ribs well marinated in garlic for a fragrant finish.
Noodle
Mohinga (Traditional Noodle) $11.00
National burmese dish of rice noodle and fish soup.
Mee Shay (Chicken) $11.00
Burmese cuisine dish of rice noodles with chicken sauce.
Myamar Curry Noodle (Chicken) $11.00
Fragrant chicken curry served with rice noodles.
Nangyi (Chicken) $11.00
Burmese version of spaghetti.
Shwe Toung (Chicken) $11.00
Shan Noodle (Chicken) $11.00
Rakhine Noodle (Fish Paste) $11.00
Heavily laced in chili spices of rice noodles and fish sauce.
Fried Kway Teow (Seafood) $11.00
Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.