Cherry Garden in Downtown Core Menu

DIM SUM DIM SUM
  • V = Vegetarian selection
  • Steamed prawn dumplings with spinach
  • Steamed pork siew mai with baby abalone
  • Steamed juicy pork xiao long bao
  • Steamed sha cha beef dumplings
  • Steamed kurobuta char siew bao
  • Crystal dumplings with assorted fresh mushrooms and zucchini (V)
  • Fragrant lotus chicken and wild rice dumplings
  • Crispy bean curd roll filled with chives
  • Wafer-wrapped cod fillet with black pepper
  • Deep fried coriander infused chicken spring rolls
  • Wok fried waxed meat radish cake with silver sprouts in XO sauce
  • Steamed spare ribs in garlic sauce
  • Steamed chicken claws in spicy black bean sauce
  • Deep fried escargot dumplings
  • Steamed custard bun with yam
SOUPS AND APPETIZERS SOUPS AND APPETIZERS
  • Imperial hot and sour seafood soup
  • Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
  • Double boiled chef soup of the day
  • Golden pumpkin soup with morel mushrooms and diced chicken
  • Drunken chicken in hua diao and rose dew chinese wine
  • Chilled jellyfish with top shell and cucumber
  • Cantonese style roasted pork belly
  • Honey glazed kurobuta pork char siew
  • Cherry wood charcoal roasted duck
SEAFOOD AND MEAT SEAFOOD AND MEAT
  • Crispy wasabi-aioli prawns with fresh mango and fish roe
  • Crisp-fried shredded squids with salt and pepper
  • Deep fried chinese bun served with chili crab meat sauce
  • Steamed live prawns with minced garlic
  • Braised cod fillet with spinach tofu
  • Braised mid joint duck wings
  • Braised beef fillet with five spices
  • Casserole of braised beef tendon and brisket with daikon
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Wok-fried chicken with cashew nuts and dried chilli
VEGETABLES VEGETABLES
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Sauteed hong kong young vegetables with garlic (V)
  • Poached chinese spinach with wagyu beef and egg white
  • Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
CONGEE, RICE AND NOODLES CONGEE, RICE AND NOODLES
  • Shredded pork and century egg congee
  • Ying yang black sesame fried rice
  • Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
  • Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
DESSERTS DESSERTS
  • Chilled cream of mango with sago pearls, pomelo and lime sorbet
  • Homemade organic black bean pudding with japanese sesame ice cream
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Cream of almond with glutinous rice dumpling
  • Chilled osmanthus jelly

Nearby Sample Menus

  • Brownie $5.85
  • Antipasti with Onions Pizza (Vegetarian) $20.20
  • Mövenpick Coffee $4.45
  • Pork Knuckle (Whole) $53.40
  • Bailey's Tiramisu $7.35
  • Pork Kassler $17.00
  • Espresso Macchiato $4.45
  • Smoked Duck with Hoisin Sauce Pizza $24.50
  • Coke 可乐 $4.50
  • TAK Sauce Roast Chicken Fried Rice 秘制烧鸡炒饭 $14.80
  • Water Chestnut Drink 马蹄水 $4.50
  • Suan La Mian 酸辣面 $10.90
  • Mala Roast Chicken 麻辣烧鸡 $14.80
  • Original Roast Chicken Bento 原为烧鸡套餐 $14.50
    • With rice, vegetables & spring roll 有饭,菜和春卷.
  • Stew Beef Bowl 牛肉小锅 $14.80
  • Hot Plate Crispy Fried Noodles 烧盘生面 $12.90
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Old Bay Fries $6.96
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • Truffle Fries $9.10
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Ebi Karaage & Fries $8.50
  • Loin Katsu Don $22.00
  • Radish with Ponzu Sauce $2.50
  • Cheese Tenderloin & Loin Katsu $26.00
  • Chicken Katsu Supreme $23.00
  • Loin Katsu Curry $21.50
  • French Fries $4.50
  • Twin Tenderloin Gozen $52.50
    • (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
  • Tropical $8.56
  • Original Cola $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Bordeaux - Chateau Corbin St. Emilion $66.34
  • Blood Orange $8.56
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
  • Nicoise Salad $23.01
    • With tuna confit, poached egg and pomegranate molasses vinaigrette.
  • Zephyr, Sauvignon Blanc $62.06
  • Roasted Chicken Leg $30.50
    • With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Ayam Goreng Kremes $10.80
    • Spice marinated fried chicken served with tofu and tempe.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Kacang Panjang $9.80
  • Perkedel $7.30
    • Made from fresh potato, mashed and fried with egg.
  • Nasi Kuning $2.70
    • Yellow rice.
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Sayur Asem $5.80
    • Mixed sweet and sour vegetable soup.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Misto Carne $32.00
    • Tomato, salami, ham, bacon, Italian sausage, mozzarella.
  • Chicken Parmigiana $26.00
    • With mixed mesclun salad.
  • Parma $34.00
    • Tomato sauce, parma ham, arugula, basil, mozzarella.
  • Still Water 750ml $5.00
  • Terre Forti, Sangoivese Rubicone $55.00
  • Diavola $32.00
    • Tomato, pepperoni, mozzarella.
  • Fruitti di Mare $32.00
    • Tomato, mozzarella, mixed seafood.
  • Truffle Swiss Mushroom Burger $24.00
  • Armoury Burger $22.00
  • Spam Fries $14.00
  • Marbled Aus Rib Eye Steak Cube 500gm $45.00
  • Natural Cut Truffle Fries $15.00
  • Avocado Beef Burger $24.00
  • Coke Light $2.00
  • Armoury Bacon Cheese Fries $17.00
  • Minute Steak Sandwich $29.96
    • Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
  • Grilled Salmon & Potatoes $32.10
  • Revitalizer $10.70
    • Pear, lime, mint leaves.
  • Sea Salt Caramel Cheesecake $10.70
    • Sea salt coated caramel cheesecake.
  • Truffle Beef Burger $26.75
    • 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
  • Wagyu Steak & Eggs $41.73
  • Char Siew Kurobuta Pork Belly $34.24
    • Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
  • Age Buster $10.70
    • Orange, pineapple, strawberry.
  • Roasted Half Spring Chicken with Sansho Pepper Jus $25.47
    • Half spring chicken, pressed potato, butternut squash, brussel sprout, kale, pomegranate seed and sansho-pepper jus.
  • Grilled Snapper With Matcha-lemongrass Velouté (Healthier Choice) $24.61
    • Baby snapper, braised negi, forest mushroom, pressed potato and matcha-lemongrass sauce. 479 kcal.
  • Rose Lychee Mojito $7.49
  • tcc Cold Brew Bottle $7.28
  • Egg-drop Spaghetti Bolognese (Healthier Choice) $20.12
    • Ground beef with house-made herb tomato stew, spaghetti, shaved parmesan and runny egg yolk. 489 kcal.
  • Tofu Ball with Japanese Curry (V) $19.26
    • House-made tofu ball, japanese curry, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Green Omelette (V) $19.26
    • Spinach and herb omelette, forest mushroom, kale, cheddar, walnut toast, house-made wild berries butter and mesclun green.
  • Sugar-Free Iced Strawberry Latte $9.10
  • Fiery sambai squid with prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised mushrooms in chinese wine
  • Crispy fish skin with fried kang kong salad
  • Baby kailan with salted fish & lime
  • Fragrant nestum prawn
  • Soup of the day
  • Homemade wheatgrass tofu with seafood
  • Fanta Orange $3.50
  • 2 Pieces Chicken Drumstick Basket $12.90
    • 2 pieces chicken drumstick with fries + drink.
  • Kimchi Mandu $5.50
    • Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • Pork Mandu $5.50
    • Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
  • Mandu Brothers $10.50
    • Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Bbq Pulled Pork $25.68
    • Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.
  • Classic Margherita (V) $23.54
    • Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • Signature Barossa Ribs (Full) $47.08
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Naughty Nachos $17.12
    • With chilli beef con carne and melted cheese sauce.
  • Beef & French Brie Cheese $32.10
    • Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
  • Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Smoked Duck Pepper Cream $26.75
    • Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
Cherry Garden

Cherry Garden

location

Address

5 Raffles Avenue, Level 5 Mandarin Oriental Singapore 039797

phone

Phone

68853500

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Chinese , Continental , Dim Sum , Seafood

features

Features

Breakfast ,  Lunch ,  Luxury Dining ,  Brunch ,  Dinner

Location
5 Raffles Avenue, Level 5 Mandarin Oriental Singapore 039797