Address
38 Seah Street, Singapore 188394, Singapore
Tess Bar & Kitchen in Downtown Core Menu
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Small Plates-
Mortadella Cheese Ball $16.00
- Spicy italian pork sausage ragu.
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Deep Fried Calamari $13.00
- Verdita & seaweed powder.
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Crackling Pork Belly $13.00
- Pickles & asian dip.
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Chips With Dip $10.00
- Truffle aioli.
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Kampong Chicken Skin $10.00
- Assam powder,smoked paprika & onion chutney.
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Grilled Tiger Prawn $28.00
- Herb crust & lemon confit.
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Oven Roasted Bone Marrow $21.00
- Angus beef cubes,caramelised leeks,pickled red onion & toast.
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Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
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Crispy Chicken Thigh $12.00
- Chipotle mayo.
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Fresh Burrata Cheese $24.00
- Beef marmalade,spiced mushrooms & toast.
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Oven Baked Camembert $24.00
- Summer truffles and garlic toast.
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Roasted Vegetables $14.00
- Seasonal root vegetables glazed with aged balsamic vinegar.
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Pan Roasted Cauliflower $14.00
- Miso cheese sauce & scorched cashew.
Medium Plates-
Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
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Linguini $28.00
- Pork jowl,pecorino sabayon & poached egg.
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Capellini $28.00
- Sakura ebi,ikura & kombu butter sauce.
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Potato Gnocchi $24.00
- Blue cheese cream,spinach & walnuts.
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Brown Rice Risotto $22.00
- Mushrooms,pecorino cheese & summer black truffles.
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Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.
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Grilled Angus Grain-fed Rib Eye 300g $36.00
- Roasted pumpkin cream & cider braised greens.
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Oven Roast Bone-in Chicken Leg $21.00
- Ginger flower glaze & spinach.
Drinks- Coke $4.00
- Sprite $4.00
- Fever Tree Ginger Beer $5.00
- San Pellegrino (Sparkling) $7.00
- Aqua Panna (Still) $7.00
Nearby Sample Menus
- Shiraz (South Australia) $66.34
- Vegetarian Quesadilla $13.91
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Mini Fish N Chips $23.54
- May contain fish bones.
- Salted Egg Fish Skin $19.26
- Strongbow Elderflower $15.52
- Piccini Prosecco (Italy) $83.46
- Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
- HJK Wings $17.12
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- *While stocks last & may change without prior notice. $8.00
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Mini Meal $8.98
- North Indian Thali $10.11
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Veg Kathi Roll $10.11
- Assorted vegetables wrapped in Rumali roti.
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Veg Manchurian (Dry) $13.48
- Mixed Vegetable deep fry with capsicum, onion & spicy sauce.
- Apple $6.74
- Paneer Fried Rice $12.36
- Dhahi Poori $6.74
- Mock Masala Thosai $8.99
- Cantonese style roasted pork belly
- Braised beef fillet with five spices
- Steamed custard bun with yam
- Braised mid joint duck wings
- Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
- Chilled osmanthus jelly
- Deep fried chinese bun served with chili crab meat sauce
- Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
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Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
- Coke Zero $3.00
- Bottled Water $2.00
- Sprite $3.00
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Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
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Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
- Soda Water $2.50
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Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
- Soba and somen noodles
- 12 Hour slow cooked red wine beef cheek
- Assorted mini rolls & baguettes
- Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
- Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
- Camembert
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Roast of the day
- (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
- Assorted ice cream with condiments (dinner)
- French Fries $12.00
- Corona $11.00
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Carbonara $24.00
- With eggs, bacon and black pepper.
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Diavola $32.00
- Tomato, pepperoni, mozzarella.
- Truffle Fries $16.00
- Coke Lite $5.00
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Mixed Mesclun Salad $14.00
- With cherry tomatoes and house dressing.
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Charcoal Grilled Beef Flank Steak $49.00
- 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
- Baby kai-lan with salted fish & lime
- Herbal roast (angelica / len wonder / wild ginseng )
- Homecooked chicken in chinese wine
- Jiangnan baked king prawns
- Dong po pork
- Hong Kong style steamed fish slices
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Superior steamed rice
- London Roast Duck Drumstick Noodle $16.80
- Half Signature London Roast Duck 招牌伦敦鸭 (半只) $38.50
- Crispy London Duck Snow Bun $8.00
- Homecook Barley $3.80
- Regular Signature London Roast Duck 招牌伦敦鸭 (1/4） $22.50
- Prawn Roll Stick $10.00
- Whole Signature London Roast Duck 招牌伦敦鸭 (整只） $72.50
- Pig Liver Congee $12.50
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Tiger Prawn Aglio Olio $26.75
- Choice of pasta, garlic, pepperoncino, mushroom, crustacean oil.
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Grilled Chorizo Sausage $12.84
- With bourbon mustard sauce.
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Hawaiian Chicken $24.61
- Smoked chicken, pineapple, fresh tomato, herb tomato sauce, mozzarella cheese, house cheese sauce.
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Hickory Smoked Pulled Pork $23.54
- Slow cooked pork shoulders, purple coleslaw, hickory barbeque sauce.
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Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
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Grilled Caesar Salad $20.33
- Charred cos lettuce, smoked chicken, crispy bacon, quail egg, vine tomato, shaved parmesan cheese, anchovy aioli.
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Classic Margherita (V) $23.54
- Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
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Grilled Halloumi Cheese (V) $12.84
- With tomato salsa and balsamic glaze.
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Shwe Yin Aye $7.00
- Pandan flavor chengdol, coconut agar agar, sago, white bread served in chilled coconut milk .
- Rice + Catfish Chilli $14.00
- Kachin Style BBQ Tilapia $18.00
- Shan Noodle (Chicken) $11.00
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Pork in Black Bean Paste $20.00
- Pork cooked with black bean paste.
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Yangon Fried Noodle (Chicken) $11.00
- Yellow noodles stir fried with chicken bits.
- Rice + Glossy Red Pork $12.00
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Pork Rib with Garlic $10.00
- Pork ribs well marinated in garlic for a fragrant finish.
- Sesame Bagel $4.10
- Oatmeal Raisin Cookie $4.10
- Banana Walnut Muffin $3.90
- Brew of The Day $3.60
- Matcha $6.50
- Plain Bagel $4.10
- Steamed Milk/Cold Milk $4.30
- Hot Soy/Cold Soy $5.30
- 1014 Fatty Tuna w/ Spring Onion Mini Rice $6.40
- 414 Avocado Softshell Crab Roll $6.80
- 123 Sea Eel Sushi $3.30
- 224 Roasted Foie Gras Sushi $8.40
- 423 Lobster & Mango Salad Roll $5.70
- 1123 Steam Rice $2.10
- 525 Squid Sashimi $6.00
- 1213 Miso Soup $3.30
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
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Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
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Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
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Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
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Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
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Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
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Roasted Stuffed Chicken $29.96
- Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
- Spaghetti Alle Vongole $25.68
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Sea Salt Caramel Cheesecake $10.70
- Sea salt coated caramel cheesecake.
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Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
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Vitamin Booster $10.70
- Apple, beetroot, carrot.
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Spicy Crabmeat $27.82
- Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
- Grilled Salmon & Potatoes $32.10
- Wagyu Steak & Eggs $41.73
Tess Bar & Kitchen
Phone
063377355
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , American Express , Bar Scene , Seating , Buffet , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
38 Seah Street, Singapore 188394, Singapore
- Downtown Core Bar Menus
- Downtown Core Fusion Menus