Bukit Timah Fried Black and White Carrot Cake in Jurong West Menu

Bukit Timah Fried Black and White Carrot Cake in Jurong West has no menu available, but can choose from many other options such as or Choice of Mushroom & Sausage or Fresh Clam pizza, 1 portion of dessert: Tiramisu from Motorino Singapore. Cha Cha Cha offers many options including Shredded Chicken and Shredded Beef. Ming Kitchen Seafood Restaurant includes a wide range like 荷包蛋 Sunny Side Up or 生滚鱼头炉 Fish Head Steamboat. V = vegetarian and Harry's signature wings from . Harry's offers Kimchi Korean Restaurant and Basak Gamja Hobak Jeon.

Nearby Sample Menus

  • (501) Sweet & Sour Pork $14.10
  • Set D $10.10
    • Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, fried fish, button mushroom, and kway teow.
  • (505) Sweet & Sour Pork Rib $7.80
  • 2 Bottles $4.00
    • Barley drink and almond drink.
  • 6 Bottles $10.90
    • Chrysanthemum tea, barley drink, luo han guo tea, almond drink, honey drink and purple heart tea.
  • Brown Rice $1.50
  • (123) Pork Belly Soup Rice $7.10
  • (17) Bottled Water Chestnut $3.40
  • Biryani Rice $3.10
  • Butter Chicken $8.40
    • Boneless tandoori chicken served in a thick and creamy tomato sauce.
  • Murg Pudina Tikka $7.70
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • Ice Tea $3.20
  • Bru Coffee $2.80
    • Fragrant hot coffee.
  • Pappadam (2pcs) $1.00
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • Chicken teriyaki bento $19.30
    • Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Okaka onigiri $2.15
    • Bonito flakes rice ball
  • Ebi mayo onigiri $2.15
    • Prawn mayonnaise rice ball
  • Aki party set $94.20
    • Tuna sushi / sword fish sushi / cuttlefish sushi / yellowtail sushi / prawn sushi / egg sushi / beancurd sushi / flying fish roe sushi / octopus sushi / eel sushi
  • Mentaiko onigiri $2.70
    • Spicy cod roe rice ball
  • Saba shioyaki bento $17.10
    • Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
  • Takana onigiri $2.15
    • Japanese mustard green rice ball
  • Sake shioyaki bento $21.40
    • Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Empal penyet
    • Smashed beef steak
  • Pempek palembang
    • fish cake
  • Ayam penyet
    • Smashed fried chicken
  • Gado gado
  • Sayap penyet
    • Smashed chicken wing
  • Other food we served
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • cumi-cumi penyet
    • smashed baby squid
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Chocolate sundae
  • King's platter
  • Bk nuggets
  • French long chicken
  • Long chicken
  • Double mushroom swiss
  • Mushroom swiss croissan'wich with egg
  • Chick’n crisp platter
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Tiger Beer 啤酒 $12.73
  • Hong Kong style steamed fish slices
  • Silver cod fish in superior soy sauce
  • Jiangnan baked king prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Superior steamed rice
  • Braised assorted mushrooms with broccoli
  • Chinese spinach in superior stock
  • Crispy fish skin with fried kang kong salad
  • Whipped potato (reg) $2.10
  • Coleslaw (med) $3.30
  • 9 Pcs nuggets $5.00
  • 8 Pcs cheese poppers $6.00
    • 8 Pcs
  • ●Add-ons
  • Original recipe twister
  • 10 Pcs crispy tenders $12.00
  • Crispy tenders (2pcs) snackers
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Bukit Timah Fried Black and White Carrot Cake

Bukit Timah Fried Black and White Carrot Cake

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Block 505 Jurong West Street 52 Hong Kah Court, #01-10 Blk 505 Jurong West Food Centre, Singapore 640505, Singapore

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Location
Block 505 Jurong West Street 52 Hong Kah Court, #01-10 Blk 505 Jurong West Food Centre, Singapore 640505, Singapore