Chwee Hua Mixed Vegetable Rice Porridge in Jurong West Menu -

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Chwee Hua Mixed Vegetable Rice Porridge in Jurong West has no menu available, but can choose from many other options such as Burratina or Bismarck from Monti. Ega Juice Clinic offers many options including Re-Wind (Soft) (Per Day) and Re-Energize (Medium) (Per Day). Kfc includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Garlic and Cheese and Honey and Cheese from . Tasvee Restaurant offers Bebek Goreng Pak Ndut and Original Crispy Fried Duck + Rice (Bebek Goreng Original + Nasi).

Nearby Sample Menus

(10) Bottled Peppermint Honey $2.90
(503) Fried Ngoh Hiang $9.50
(513) Sambal Fish $12.70
(201) Bak Kut Teh Meesua $7.10
(205) Kway Chup $6.40
(06) Bottled Prune $2.30
(127) Sambal Tofu Rice $8.50
(701) Sweet & Sour Monkey Head Mushroom $14.10

$28.90
Chicken Tikka $7.70
Ice Tea $3.20
$8.00
Bottle Water 瓶装水 $2.00
Egg Cheese Onion Prata $4.80
$5.30
$11.00

Japanese hamburg steak bento $21.40
- Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
Mix fry bento $21.40
- Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Okonomi bento $16.10
- Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Kushiyaki mix bento $21.40
- BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Haru party set $128.40
- Salmon sashimi / tuna sashimi / octopus sashimi / yellowtail sashimi / cuttlefish sashimi / salmon belly sashimi / sword fish sashimi / scallops sashimi / flying fish roe
Vegetarian bento $26.80
- Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
Ebi mayo onigiri $2.15
- Prawn mayonnaise rice ball
Chicken teriyaki bento $19.30
- Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice

Sayap penyet
- Smashed chicken wing
Bawal penyet
- Smashed pomfret
Other food we served
Bakso Penyet
- Smashed beefball
Tahu-tempe penyet
- Smashed beancurd and beancakes
Ayam penyet
- Smashed fried chicken
Udang penyet
- Smashed fried prawn
cumi-cumi penyet
- smashed baby squid

Bk nuggets
Whopper jr
Taro turnover
Long chicken
Mexican drumlets
Pancakes platter
Double bbq turkey bacon
Ultimate angus mushroom swiss

Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine

Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Tiger Beer 啤酒 $12.73
Sprite $4.07
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Mantou 馒头 8pcs $6.42
- Small.
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Yong Chow Fried Rice 扬州炒饭 $13.70
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.