Crystal Jade La Mian Xiao Long Bao in Orchard Menu

APPETISER APPETISER
  • Deep-fried shrimp ball with cheese
  • Marinated pig´s ear with preserved vegetable
  • Homemade crispy seafoog spiring roll with portuguese sauce
  • Deep- fried fish skin with salted egg yolk
  • Chilled cucumber with vinaigrette
  • Crispy beancurd cube with salt & spices
  • Deep-fried soft shell carb coated with salted wgg yolk
  • Crispy white balt with salt & spice
ROAST DELICACIES ROAST DELICACIES
  • Suckling pig
  • Suckling pig combination
  • Roasted pork belly
  • Roasted honey BBQ pork
  • Poached salted chicken
  • Braised superior soya sauce chicken
  • Roasted duck
  • Roasted meat duo combination
SHARKS FIN / BIRDS NEST SHARKS FIN / BIRDS NEST
  • Double-bolled superior shark´s fin with shark´s cartilage soup
  • Braised shark´s fin soup with crab meat
  • Supreme shark´s fin in lobster soup
  • Braised shark´s fin soup with vegetables
  • Braised superior shark´s fin soup with crab claw
  • Braised supreme shark´s fin in hot stone pot
  • Buddha jumps over the wall
  • Bird´s nest with minced chicken soup
  • Bird´s nest with yellow fungus thivk soup
  • Doblie-bolled nird´s nest with bamboo pith
  • Braised superior bird´s nest with crab roe
  • Braised superior bird´s nest with brown sauce
BOILED / THICK SOUP BOILED / THICK SOUP
  • Soup of the day
  • Winter melon soup with meat
  • Double-bolled fish maw soup with mushroom
  • Double-bolled sea whelk soup with chicken & morel mushroom
  • Double-bolled ginseng chicken soup
  • Szechuan seafood hot & spicy thick soup
  • Four treasure thick sopu
  • Fish stomach with sweet corn thick soup
  • Fresh crab meat with chinese spinach thick coup
  • Bamboo pith with assorted seafood thick soup
ABALONE / SEA TREASURE ABALONE / SEA TREASURE
  • Braised wild mexican fresh abalone in brown sauce
  • Braised 3-head whole australian abalone in brown sauce
  • Braised 3-head whole south african abalone in brown sauce
  • Braised 6-head yoshihama abalone in brown sauce
  • Braised fresh sliced abalone with conpoy & sea cucumber in brown sauce
  • Braised whole abalone with sea cucumber in brown sauce
  • Braised fresh sliced abalone with sea cucumber in vrown sauce
  • Braised sea cucumber with fish maw & leek in brown sauce
  • Braised sea cucumber with minced meat in vrown sauce
LIVE SEAFOOD LIVE SEAFOOD
  • Lobster
  • -Sashimi
  • -Bake with superior broth
  • -Bake with cheese
  • -Steam with minced garlic
  • -Bake with ginger and scallion
  • -Sautéed with salt & spices
  • -Sautéed with black truffle sauce
  • Live prawn
  • -Poach
  • -Poach with herb soup & chinese wine
  • -Cereal
  • -Steam with minced garlic
  • -Pan-fry with supreme soya sauce
  • -Sautéed with salt & spices
  • -Bake with salted egg yolk
  • Crab
  • -Chill
  • -Sautéed with chilli
  • -Sautéed with black pepper
  • -Sautéed with ginger & scallion
  • -Bake with salted egg yolk
  • Scotland bamboo clam
  • -Steam with minced garlic
  • -Steam with chinese mandarin
  • -Steam with sabal
  • -Steam with xo sauce
  • -Fry
  • -Poach
LIVE FISH LIVE FISH
  • Tiger garoupa
  • Dragon garoupa
  • Green wrasse
  • Coral trout
  • Mable goby
  • Melon seed garoupa
  • Cooking method
  • -Served in two ways
  • -Steam
  • -Steam with dried lily bulb & black fungus
  • -Deep-fry
  • Braise with roast pork & beancurd
SEAFOOD SEAFOOD
  • Pan-fried fish fillet with fragrant sauce
  • Sautéed garoupa fillet with shallot in hot stone pot
  • Sautéed bacon shrimp roll with mayonnaise
  • Sautéed bird’s nest with crab meat & pine nut
  • Sautéed seasonal vegetable with crab meat & crab roe
  • Pan-fried king scallop
  • Deep-fried scallop in taro puff
  • Sautéed scallop with walnut in spicy sauce
  • Deep-fried butter prawn
  • Deep-fried salted egg yolk prawn
  • Pan-fried king prawn with barbecue sauce
  • Sautéed assorted roast meat with cashew nut & dried shrimp
POULTRY & MEAT POULTRY & MEAT
  • Deep-fried duck meat in taro puff
  • Crystal jade 4 treasure pot
  • Braised chicken in light curry sauce
  • Kung po diced chicken with dried chilli & cashew nut
  • Stewed honey chicken with capsicum & young ginger
  • Sautéed chicken & chinese ham with cabbage
  • Deep-fried crispy chicken
  • Pan-fried kurobuta pork chop with teriyaki sauce
  • Sweet & sour pork with pineapple
  • Baked pork patty in spicy sauce
  • Braised pork belly with preserved vegetable in claypot
  • Deep-fried spare rib with vinegar
  • Pan-fried australian wagyu steak
  • Sautéed sliced beef with kailan in satay sauce
  • Braised beef brisket with turnip in claypot
  • Poached sliced fatty beef with bean sprout
  • Sautéed beef cube in black pepper sauce
WOK-FRIED SPECIALTY WOK-FRIED SPECIALTY
  • Baked crab shell stuffed with seafood saste
  • Stewed eggplant with duck, chicken & BBQ pork meat
  • Sautéed french bean with minced meat
  • Sautéed hong kong kailan with minced meat & preserved vegetable
  • Pan-fried beancurd with minced pork
  • Sautéed quail meat with lettuce
  • Stewed garoupa, scallop & prawn with beancurd in claypo
  • Sautéed shrimp with celery & cashew nut
  • Stewed prawn with luffa & black fungus
  • Sautéed kung po frog leg with dried chilli & cashew nut
  • Braised frog leg with gluten & garlic
  • Wok-fried foie gras with scrambled egg
VEGETABLE VEGETABLE
  • Imported seasonal vegetable
  • -Hon kong kallan
  • -Asparagus
  • -Broccoli
  • -Local seasonal vegetable
  • -Cabbage
  • -Chinese spinach
  • -Baby kallan
  • -Kang kong
  • -Spinach
  • -Green chives
  • -Lettuce
  • Cooking method
  • -Sautéed with fermented sauce
  • -Poach
  • -Sautéed
  • -Sautéed with assorted egg
  • -Sautéed with minced garlic
  • -Sautéed with sambal
  • -Sautéed with ginger sauce
  • -Sautéed with oyster sauce
  • -Sautéed with xo sauce
  • -Simmer with superior broth
RICE & NOODLE RICE & NOODLE
  • Fried rice with preserved meat
  • Spicy seafood fried rice
  • Fried rice with conpoy & dried shrimp
  • Fried rice with crab meat & egg white
  • Fried rice with abalone sauce wrapped in lotus leaf
  • Fried noodle with supreme soya sauce
  • Sautéed noodle with seafood
  • Braised ee-fu noodle with live prawn in black truffle oil
  • Braised ee-fu noodle with shrimp
  • Hong kong fried vermicelli
  • Stewed noodle with minced pork, honshimeiji mushroom & scallop
  • Fried udon with assorted meat
  • Wok-fried seafood hor fun
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Braised assorted vegetable & vermicelli in thick soup
  • Sweet corn with asparagus thick soup
  • Sweet & sour gluten
  • Braised beancurd with assorted mushroom
  • Pan-fried sliced mushroom with honey sauce
  • Pan-fried beancurd skin
  • Braised assorted vegetable with fermented sauce
  • Sautéed sliced lotus root with assorted vegetable
  • Sweet corn & vegetable fried rice
  • Assorted vegetable with vermicelli
DESSERT DESSERT
  • Black glutinous rice with ice cream
  • Red bean paste
  • Black sesame paste
  • Mango purée with sago & pomelo
  • Mango pudding
  • Herbal jelly
  • Snow lotus seed with almond cream
  • Double-boiled hashima with lotus seed
  • Double-boiled bird’s nest with almond cream
  • Double-boiled bird’s nest with rock sugar

Nearby Sample Menus

Cedele (Wheelock Place) (sample menu)
  • Double $6.50
  • Masala prawn bites (gf) $9.00
    • with tamarind palm sugar dip
  • Cinnamon swirl french toast $16.00
    • with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
  • * Must Try
  • * mixed mushroom garlic tossed rice (gf) $18.00
    • organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
  • - add ice cream $3.50
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • - add ice cream $3.50
Arteastiq Boutique Tea House (sample menu)
  • Long Black - Hot $5.24
  • Vanilla Latte - Hot $5.89
  • Spinach and Sweet Potatoes Salad $16.05
    • With burrata cheese, sunflower seeds and honey mustard.
  • Red Date Oolong Tea - Hot $7.38
  • Sour Plum Tea - Hot $7.38
  • Cappuccino - Hot $5.56
  • French Rose Tea - Hot $7.38
  • Shell Pasta Beef Bolognese $17.12
    • Braised minced beef with garlic, onions, basil and tomato sauce. Served with melted cheddar cheese and parmesan cheese.
Paul (sample menu)
  • Crêpe au Sucre $7.50
    • Thin French pancake with sugar.
  • Frites Aux Parfum de Truffes $8.90
    • French fries seasoned with truffle and topped with parmesan cheese flakes.
  • Cappucino $5.90
    • A velvety treat of espresso and milk topped with cocoa powder.
  • Peppermint Iced Tea $6.90
    • A refreshing blend of peppermint tea.
  • Scrambled Eggs Tartine (V) $15.90
    • Tartine bread topped with two scrambled eggs, sautéed button mushrooms and avocado slices.
  • Old Fashioned Lemonade $7.90
    • Thirst quenching old-fashioned lemonade made with freshly pressed lemon.
  • Earl Grey $5.90
  • Café Medici $7.60
    • Espresso with chocolate and milk froth, topped with orange zest.
Harry's Cuppage (sample menu)
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • -Hard-boiled egg
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • V = vegetarian
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • -Rocket leaves
  • ●No carbs? no problem
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Wine Connection Bar & Bistro at Cuppage Terrace (sample menu)
  • SP44 Baron De Ley "Gran Reserva" - Rioja $55.64
  • Side Fries $4.28
  • Beef Cheese Burger $17.00
    • Ground Australian beef, bacon, cheddar cheese, French fries, tomato ketchup.
  • Chicken Caesar Salad $12.84
  • NZ03 Overstone - Sauvignon Blanc - Marlborough $38.52
  • IT27 Poggio Al Casone Chianti Superiore - Sangiovese/canaiolo - Tuscany $37.45
  • BO44 Chateau Sainte Marie - Bordeaux Superieur $37.45
  • LO02 Rose D'anjou $29.96
Tambuah Mas (sample menu)
  • Coke $3.75
  • Ayam Korma $8.56
    • Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
  • Es Cendol Kacang $5.89
    • Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.
  • Sate Sapi $9.63
    • Skewers of marinated beef chunks charred over open flame. Served with onion and cucumber and our homemade peanut sauce. Half dozen.
  • Es Tapai $6.42
    • Fermented glutinous rice served with shaved ice.
  • Ikan Asin Petai Belado $9.10
    • Salted fish stir-fried with petai beans and chopped red chilli.
  • Kailan in Chilli Shrimp Paste $10.70
    • Stir-fried kailan in chili shrimp paste.
  • Kepala Ikan Istimewa $37.45
    • Fish head simmered in tangy spicy-sweet-sour asam sauce. (Half)
Yakiniku Heijoen (sample menu)
  • $2.67
  • Heijoen Salad $16.05
    • Crabmeat
  • $2.67
  • Grilled Pork on Rice $18.08
  • AUS Harami Bento $42.69
  • Kakuteki $12.84
    • White Radish
  • $2.67
  • Wagyu Rosu Bento $37.34
Dan Ryan's Chicago Grill (sample menu)
  • Sweet Potato Fries $6.96
    • Crispy fried American Sweet Potatoes.
  • Wild Mushrooms and Black Truffle Risotto $27.29
    • Wild Mushrooms, Black Truffles, Garlic, Onions and Parmesan Cheese cooked with Risotto in Chicken Stock, topped with Truffle Oil and fresh Parmesan Cheese.
  • Barbecued Pork Ribs $34.24
    • Pork Ribs seasoned, smoked, slow roasted and finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
  • Sautéed Mushrooms $8.56
  • House Salad $8.56
    • Mixed Greens with Tomatoes, Cucumbers and Carrots with choice of Dressing.
  • Rosemary Roast Chicken $26.75
    • Half Chicken Marinated with Rosemary mix, slow roasted, served with White Wine Sauce, Mashed Potatoes and Vegetables.
  • Dan Ryan’s Cheeseburger $19.80
    • 100% ground chunk Burger, char-grilled and topped with choice of Cheddar, Swiss or Blue Cheese and served with French Fries and house-made Coleslaw.
  • Chili (Bowl) $14.98
    • Made in house, Dan’s special recipe.
Swensen's (sample menu)
  • Sticky chewy chocolate
    • To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
  • -12 yrs & below
  • Merri-mint
    • Thin mint ice cream covered with hot fudge
  • Clam chowder
    • Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
  • Coit tower junior
  • Simply pancakes
    • Pump up your child's energy with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Swensen's nasi lemak
    • Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
  • Mini good morning sunnies
    • Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
Itacho Sushi (sample menu)
  • 722 Fermented Soybeans Handroll $3.50
  • 1116 Curry Pork Chop $15.80
  • 716 Shrimp Handroll $3.00
  • 1113 Teriyaki Chicken Rice $14.00
  • 514 Striped Jack Sashimi $13.30
  • 1211 Miso Soup with Clam $3.70
  • 720 Salmon Handroll $3.70
  • 527 Sword Fish Sashimi $9.80
Sushi Express (sample menu)
  • Milk $10.00
  • Classic sticky date pudding $15.00
    • Caramel sauce
  • Tuna, gherkin and celery $2.50
  • Yoghurt $4.00
  • Ham and cheese (CP) $2.50
  • Your selection of spaghetti, fettuccine or penne (please indicate accordingly
  • Nasi goreng $24.00
    • Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
  • Cornish pasty $6.00
Trattoria Cucina Italiana (sample menu)
  • Tropical Hawaiana (P) $24.90
    • Tomato sauce, mozzarella, capsicum, cooked ham, pineapple and black olives.
  • Rigatoni Pesto & Burrata (V) $26.00
    • Spaghetti with pesto sauce, basil and fresh burrata cheese.
  • Tagliatelle Al Tartufo (V) $25.00
    • Tagliatelle with cream of mushrooms and truffle oil sauce.
  • Mushroom Soup (V) $13.90
  • Mashed Potato (V) $7.00
  • Sauteed Spinach (V) $7.00
  • Trattoria Caesar Salad $14.90
    • Trattoria Caesar salad with crispy croutons and parmesan flakes.
  • Prosciutto E Melone (P) $18.00
    • Traditional Italian salad with melon & parma ham.
Brix (sample menu)
  • Country Style Fries $12.00
    • Crispy Fries with Sea Salt and Ketchup
  • Salt & Pepper Squid $16.00
    • Lightly Battered with Tartar Sauce & Lemon
  • Brix House Pizza $19.00
    • Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
  • Burger Basket $21.00
    • 3 Mini Beef Burgers with Cheese, Potato Chips and Gherkins
  • Margherita Pizza $19.00
    • Tomato Sauce, Mozzarella and Fresh Basil
  • Prices are subject to service charge and relevant government taxes
  • Beer Battered Onion Rings $12.00
    • Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
  • Daily from 9pm to 11.30Pm
Outback Steakhosue Singapore (sample menu)
  • Kookaburra Wings (Full) (Best Seller) $19.15
    • Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.
  • Crispy Volcano Shrimp $18.90
    • Allow your taste buds to erupt! Crispy shrimp tossed in a spicy sriracha aioli sauce and garnished with green onions.
  • Baby Back Ribs and Sirloin $46.97
    • Half rack of smoked baby back ribs paired with our sirloin. Served with Aussie fries.
  • Baby Back Ribs and Alice Springs Chicken $42.69
    • Half rack of smoked baby back ribs and our signature Alice springs chicken. Served with Aussie fries.
  • Budweiser $10.59
  • Cheesecake $12.73
    • New York-style with a choice of caramel, tropical fruit or homemade chocolate sauce.
  • Aussie Cheese Fries (Half) $11.90
    • Aussie fries topped with melted Monterey Jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
  • Grilled Salmon (Best Seller) $31.99
    • A salmon fillet, seasoned and grilled. Served with fresh seasonal veggies.
Chandra Banana Leaf (sample menu)
  • Potato Prata $5.10
  • Butter Chicken $8.30
  • Kadaai Chicken $7.10
  • Curry Fish Head $21.50
    • Half head for 2 person.
  • Chicken Set Meal $9.00
    • White rice, 2 veg and chicken.
  • Tandoori Prata $4.40
  • Tandoori Chicken Set $9.20
    • Plain roti, tandoori chicken and chickpea or curry.
  • Lamb Keema Roti $8.40
Crystal Jade La Mian Xiao Long Bao

Crystal Jade La Mian Xiao Long Bao

location

Address

391 Orchard Road Ngee Ann City, #04-27 Ngee Ann City, Singapore 238872, Singapore

phone

Phone

062381661

email

Email

None

clock

Opened hours

Sunday 11:30 - 21:45 Monday 11:30 - 21:45 Tuesday 11:30 - 21:45 Wednesday 11:30 - 21:45 Thursday 11:30 - 21:45 Friday 11:30 - 21:45 Saturday 11:30 - 21:45
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
391 Orchard Road Ngee Ann City, #04-27 Ngee Ann City, Singapore 238872, Singapore
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