Sakura Cuisine in Orchard Menu

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Sakura Cuisine in Orchard has no menu available, but can choose from many other options such as Continental or Croissant with scrambled eggs from Rocky Master. Pepper Lunch Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Phoenix Indian Restaurant includes a wide range like Tomato Soup or Mulligatawny Soup. Italian B.M.T.™ and Egg Mayo from . Subway offers Blue Lotus and Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax).

Nearby Sample Menus

Chocolate Coffee - Hot $5.89
Spicy Crayfish Spaghetti $21.40
- Sauteed chilli oil, garlic, cocktail onions, and tossed with light cream and spaghetti.
Cheese Tofu $10.70
- Honest, macadamia nuts and toast.
Chocolate Truffle - Hot $7.38
Vanilla Chai Latte $6.31
Spinach and Sweet Potatoes Salad $16.05
- With burrata cheese, sunflower seeds and honey mustard.
Chocolate Truffle - Cold $7.38
Caramel Chai Latte $6.85

Gyoza 10pcs $18.50
- Pan-fried chicken dumplings.
Spicy Black $20.50
- A favourite among spicy lovers, this unique Ippudo Singapore creation features a homemade minced meat curry miso paste, increasing the spiciness level of the ramen when mixed into the tonkotsu broth blended with spicy fragrant oil. Served with thin noodles, pork belly & healthy coriander.
Japanese Jasmine Tea $3.00
- 500ml bottle.
White Rice $3.50
Ajikiku $3.50
- Black fungus.
Deep Fried Gyoza 5pcs $10.50
- Deep-fried chicken dumplings.
Karaage $8.50
Combo 3 $60.00
- Choice of 3 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!

-Bell peppers
Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
-Pine beans
-Grilled chicken
Simple delights
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels

Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...

Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
●No carbs? no problem
-Jalapeño
●Crave for more? Add these well-loved flavours to your favorite flatbread
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
-Spicy chicken sausage

Frutti Di Mare (Regular) $32.10
- Prawn, squid, mussels & crabsticks.
Patate Fritte (Cheese) $8.56
- French fries.
Penne Alfredo $24.61
- Short tube pasta with shiitake and button mushrooms in cream sauce.
Rustica (Mini) $22.47
- Marinated chicken slices, mushrooms & onions.
No additional toppings. $17.12
Piccini, Delle Venezie, Pinot Grigio $74.90
Misto Carne (Regular) $29.96
- Pork salami, cooked pork ham, marinated chicken slices & chicken sausages.
Wurstel (Regular) $25.68
- Chicken sausages.

Chicken Souvlaki $34.24
- Two giant chicken and vegetable skewers.
Chocolate Mousse $10.70
NR 9 $29.96
- Fresh tomato passata, mushroom, capsicum, onion, kalamata olives, mozzarella.
Falafel Sandwich $25.68
- Pita bread pocket, vegan falafel, tzatziki (V) or hummus (VG), tomatoes and mixed capsicums. V.
NR 10 $29.96
- Fresh tomato passata, calamari, prawn, shallot, fiore di latte.
Three Dips with Pita $29.96
- Chef's selection of freshly made dips from the deli. V.
Greek Salad $27.82
- Cucumber, tomato, red onion, bell pepper, greek feta, olive oil dressing, oregano. V.
Tomato Meatballs Pasta $34.24
- Minced wagyu beef and fresh tomato sauce.

Stewed eggplant with duck, chicken & BBQ pork meat
Double-bolled fish maw soup with mushroom
-Hon kong kallan
-Lettuce
Double-bolled sea whelk soup with chicken & morel mushroom
Sautéed garoupa fillet with shallot in hot stone pot
Braised wild mexican fresh abalone in brown sauce
Braised supreme shark´s fin in hot stone pot

Honey Mustard Salad $22.30
- Sliced grilled chicken breasts, toasted almonds, diced eggs & tomato, heaped on a bed of fresh greens & tossed with our own Sweet honey mustard dressing
Chicken Caesar Salad $22.30
- Our signature Caesar salad, piled high and topped with a sliced-char grilled chicken breasts
Cheesy Garlic Bread $10.05
- French bread, Creamy Garlic, cheddar & Parmesan Cheese
All American Burger $24.60
- A half pounder topped with crisp bacon, cheddar cheese & fried onion string
Potato Skins $10.05
- Loaded with fresh cheddar cheese, Bacon and green onion
Rib-Eye Steak (10oz) $58.95
- A Favourable 10oz Rib Eye Steak served with haystack onion strings, fresh vegetable and baked potato
Crispy Zucchini $12.45
- Hand-breaded and served with our own cucumber dip
Cobb Salad $22.30
- Diced Char Grilled chicken breasts, fresh tomatoes, crumble bleu cheese, egg, avocado & bacon, all atop a bed of crisp lettuce

Carrot Cake $11.77
- 3 Layers of a rich Spice Cake loaded with Carrots and Nuts with a Cream Cheese Frosting and toasted Coconut.
American Apple Pie $9.63
- Homemade Apple Pie.
Dan’s Gold Coast Salad $24.61
- Salad Greens topped with diced Ham, Chicken, Bacon, Tomatoes, Red Onions, Feta Cheese and grated hard boiled Egg with choice of Dressing.
Chicken Caesar Salad $21.94
- Char-grilled marinated Chicken Breast, sliced and served over our Signature Caesar Salad.
New England Clam Chowder (Cup) $6.42
- Cream Soup Base with chopped Clams, Potatoes and Bacon.
Wild Mushrooms and Black Truffle Risotto $27.29
- Wild Mushrooms, Black Truffles, Garlic, Onions and Parmesan Cheese cooked with Risotto in Chicken Stock, topped with Truffle Oil and fresh Parmesan Cheese.
Chicken Strips $14.98
- Coated with Herbs and Bread Crumbs then fried crispy. Served with Grain Mustard and Apricot Dipping Sauce.
Caesar Salad $14.98
- Crisp Romaine tossed with Dan’s Signature Caesar Salad Dressing.

Salame (Beef) (P) $26.90
- Italian beef salami with tomato sauce and mozzarella.
Vegetariana (V) $22.00
- Tomato sauce, mozzarella, grilled vegetables (capsicum, eggplant, zucchini & cherry tomatoes).
Crudo E Rucola (P) $25.00
- Tomato sauce, mozzarella, Parma ham and rocket
Risotto Alla Pescatora $28.00
- Italian arborio rice with mussels, clams, squids, prawns and tomato sauce.
Tagliatelle Alla Bolognese $25.90
- Tagliatelle with beef ragout topped with parmesan cheese flakes.
Linguine Alle Vongole $25.90
- Linguine with fresh clams, chili, cherry tomatoes and parsley in white wine sauce.
Four Cheese (V) $25.90
- White pizza with mozzarella, gorgonzola cheese, smoked scamorza and parmesan cheese.
Burrata Al Pesto (V) $18.50
- Creamy burrata served with rocket, pesto and cherry tomatoes.

Karaage $14.50
- Deep fried chicken.
Croquette $4.00
Unagi Jyu $28.80
- Grilled eel on rice.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Steamed Pork Belly and Vegetables $5.50
Boiled Hijiki Seaweed $3.00

Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
-Honey ham
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
-Hard-boiled egg
-Jalapeño
-Spicy chicken sausage