Ootoya in Orchard Menu

Appetizers and Side Dishes Appetizers and Side Dishes
  • Croquette $4.00
  • Boiled Hijiki Seaweed $3.00
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Appetizer Tori Kurozu $7.50
    • Fried chicken with black vinegar sauce.
  • Dashi-Maki Tamago $4.00
    • Japanese-style Omelette.
  • Salmon Gril $11.00
    • Charcoal grilled salmon head.
  • Edamame $3.00
  • Steamed Pork Belly and Vegetables $5.50
  • Steamed Vegetables $4.50
    • Steamed ample vegetables with ponzu (citrus) sauce .
  • Buri Grill $12.00
    • Charcoal grilled collar of yellowtail marinated with shio-kouji
Healthy Gokoku Bento Healthy Gokoku Bento
  • Fish & Chicken Combo Set $15.50
    • Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
  • Classic Ootoya Combo Set $13.50
    • Home-made croquette & deep fried chicken.
  • Chicken Combo Set $14.50
    • Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
  • Shogayaki & Saba Combo Set $16.00
    • Stir-fry pork with ginger & charcoal grilled mackerel.
  • Shogayaki & Torikurozu Combo Set $15.50
    • Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
  • Spicy Sauce Chicken & Rosu Combo Set $15.00
    • Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Chef's Recommendation Chef's Recommendation
  • Ootoya Gozen $26.00
    • For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
  • Party Set (4-5 persons) $50.00
    • *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
  • Unagi Jyu $28.80
    • Grilled eel on rice.
Grill Grill
  • Beef Steak & Pork Belly $23.50
    • Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
  • Beef Steak $24.50
    • Grilled beef steak.
  • Pork Belly $23.00
    • Grilled yongenton silky pork belly marinated with shio kouji.
  • A La Carte Beef Steak & Pork Belly (No Rice) $21.50
    • Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
  • A La Carte Beef Steak (No Rice) $22.50
    • Grilled Beef Steak.
  • A La Carte Pork Belly (No Rice) $21.00
    • Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Fish Fish
  • Hokke $20.50
    • Charcoal grilled atka mackerel.
  • Saba $19.50
    • Charcoal grilled mackerel.
  • A La Carte Hokke (No Rice) $18.50
    • Charcoal Grilled Acta Mackerel.
  • Okimedai $20.00
    • Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Donburi Donburi
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Oyako Don $15.00
    • Rice topped with charcoal grilled chicken and eggs.
  • Chicken Katsu Don $14.00
    • Rice Topped with Breaded Chicken and Miso sauce.
  • Yaki Tori Don $15.50
    • Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
  • Bara Chirashi Don $18.50
    • Sushi rice topped with assorted dice-cut toppings.
Kurozu Kurozu
  • Tara Kurozu $17.50
    • Fried Pacific cod fish and vegetables with black vinegar sauce.
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • A La Carte Tara Kurozu (No Rice) $15.50
    • Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
Pork Pork
  • Rosu Tonkatsu $18.00
    • Breaded yongenton silky pork loin cutlet.
  • Shogayaki $17.50
    • Stir-fry yongenton silky pork with ginger.
  • A La Carte Rosu Tonakatsu (No Rice) $16.00
    • Breaded Yongenon Silky Pork Loin Cutlet.
  • A La Carte Shogayaki (No Rice) $15.50
    • Stir-fry Yongenton Silky Pork with Ginger.
Chicken Chicken
  • Basil Chicken $17.00
    • Charcoal grilled basil chicken.
  • Karaage $14.50
    • Deep fried chicken.
  • A La Carte Basil Chicken (No Rice) $15.00
    • Charcoal Grilled Basil Chicken.
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Shionegi Chicken (No Rice) $15.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce.
  • Shionegi Chicken (Set) $17.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce set.
Kid's Meal Kid's Meal
  • Kid's Set $7.00
  • Omelette Rice $7.00
Salad Salad
  • Pork Belly Salad $10.00
  • Tomato salad $5.50
  • Seafood Salad $10.00
  • Bonito Salad $5.00
    • Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
  • Tofu Salad $6.50
    • Homemade tofu salad with dried baby sardines.
  • Potato Salad $4.00
Soup Soup
  • Torotoroni Side $10.00
    • Tofu and vegetable soup.
  • Torotoroni Set $12.00
    • Homemade tofu and egg cooked in thick soup and plain rice set.
  • Cod Fish Soup Side $10.50
    • Cod fish soup.
  • Cod Fish Soup Set $12.50
    • Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
  • Miso Soup $1.00
  • Kasan $12.50
    • Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
  • Misoton $18.50
    • Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
  • Katsutoji $18.00
    • Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
  • Sukiyaki $22.00
    • Beef sukiyaki.
Noodle Noodle
  • Cold Soba $10.50
    • Hand-made Soba.
  • Cold Udon $8.00
  • Wakame Soba (Hot) $8.00
    • Soba topped with seaweed, grated dried bonito flakes & vegetables.
  • Wakame Udon (Hot) $8.00
    • Udon topped with seaweed, grated dried bonito flakes & vegetables.
Add - On Add - On
  • Rice $2.50
    • Japan-grown Rice.
  • Gokoku Rice $2.50
    • 5 kinds of Grain Rice.
  • Natto $3.00
    • Fermented Soybeans.
  • Sushi Roll $8.00
    • Sushi rice with salmon, maguro tuna or vegetables.
Drink Drink
  • Coke $1.50
  • Coke Zero $1.50
  • Mineral Water $1.00
  • Japanese Green Tea (Unsweetened) $2.00
    • 500ml.
  • Jasmine Green Tea (Unsweetened) $2.00
    • 500ml.
  • Matcha Latte $4.50
  • Matcha Soy Milk $4.50
  • Soy Milk with Brown Sugar Syrup $4.00
  • Soy Milk with Matcha Jelly $4.50
Alcohol Alcohol
  • Reisyu Hakkaisan Honjozo 300ml $25.00
    • Milling Rate : 55% Dryness +5.
  • Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
    • Milling Rate : 50%
  • Shochu Ume Syu $15.00
    • Japanese Plum Liqueur.
  • Shochu Yuzu Shu $15.00
    • Japanese Citrus Yuzu Liqueur.

Nearby Sample Menus

  • Hot Fat Udon $14.00
  • Amaebi $20.00
    • Sweet shrimp.
  • Ebi Tempura Taco $15.00
    • Prawn tempura topped with flying fish roe.
  • Chu Toro $60.00
    • Medium fatty tuna.
  • Garlic Fried Rice $10.00
  • Lobster Mayo $17.00
    • Lobster mayo and fresh vegetable with sesame dressing .
  • Kimchi Pork Katsu $18.00
    • Kimchi fried rice with pork katsu.
  • Soft Shell Crab $18.00
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • Chicken walnut salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • Grilled chicken avocado sandwich $16.00
    • with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
  • Masala prawn bites (gf) $9.00
    • with tamarind palm sugar dip
  • * rosemary sea salt chicken (gf) $22.00
    • with sweet potato patty, baby spinach, lingonberry orange chutney
  • * quinoa chia seed cakes $10.00
    • with strawberry chilli jam
  • -Poached mee sua with fosh puffs
  • -Braised sliced abalone with wild fungus and vegetable
  • -Roast irish duck skin and crispy beancurd skin servedwith homemade mancake and tomato
  • -Braised shark´s fin with crab meat and dried seafood in pumpkin stock
  • -Dally bolled soup
    • Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
  • -Signature roast irish duck
  • -Chilled aloe vera lemon jelly topped with lime sorbet
  • -Double-boiled shark´s fin with sakura chicken in rich broth
  • Dry-rubbed baby back ribs
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • CI01 Kerisac - Cidre Brut - Brittany $12.84
  • Grilled Lamb Cutlets $37.45
    • 240gm lamb cutlets, mashed potatoes, roasted vegetables with choice of sauce.
  • Bolognese Pasta $14.98
    • Ground beef, tomato sauce, shaved parmesan, parsley, choice of spaghetti or penne.
  • SP55 Rioja Vega "Reserva" - Tempranillo / Graciano / Mazuelo - Rioja $44.94
  • US10 Castle Rock "Reserve" - Pinot Noir - Sonoma, Russian River $55.64
  • Mixed Roasted Veg $4.28
  • AR41 Alma Mora "Reserva" - Malbec - San Juan $36.38
  • SP84 Federico Paternina "Banda Azul" - Rioja Crianza $36.38
  • Mentaiko flavor shrimp & broccoli $6.90
  • Pepper chicken $6.90
  • Chicken spinach gratin $5.90
  • Milano doria $4.90
  • Garlic baguette $1.80
  • Squid ink $5.90
  • Pepper chicken & pork $8.90
  • Vanilla ice cream $1.90
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Simple delights
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • -Honey ham
  • NR 7 $29.96
    • Fresh tomato passata, pepperoni, mozzarella.
  • Soup of the Day $14.98
    • VG.
  • Fondant of Belgian Chocolate $19.26
  • Black Kalamata Olives $8.40
  • Gluten-free Brownie $10.27
  • Beef Kebab $34.24
    • Two giant skewers with minced wagyu beef.
  • NR 11 $27.82
    • Fresh tomato passata, vegan mozzarella, lots of vegetables.
  • Gluten-free Lemon Tart $17.12
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
  • Edamame $10.70
    • Boiled Soybeans.
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.
  • Burrata Col Crudo (P) $18.50
    • Creamy burrata served with sliced Parma ham and rocket.
  • Frutti Di Mare $27.90
    • Tomato sauce, mozzarella and mix seafood (mussels, clams, fresh squids, prawns).
  • Seafood Soup $18.00
    • Mix seafood soup in a tomato base.
  • Parma E Burratina (P) $29.00
    • Tomato sauce, mozzarella, Parma ham and burrata.
  • Gnocchi Ai Quattro Formaggi (V $25.90
    • Italian potato dumpling with scamorza, gorgonzola, pecorino and parmesan in cream sauce.
  • Tagliere Di Affettati (P) $13.90
    • Cold cuts platter.
  • Melanzane Alla Parmigiana (V) $15.00
    • Oven baked eggplant layered with tomato sauce, mozzarella, parmesan cheese and basil.
  • Tagliatelle Alla Bolognese $25.90
    • Tagliatelle with beef ragout topped with parmesan cheese flakes.
  • Margherita Pizza $19.00
    • Tomato Sauce, Mozzarella and Fresh Basil
  • Prices are subject to service charge and relevant government taxes
  • Salt & Pepper Squid $16.00
    • Lightly Battered with Tartar Sauce & Lemon
  • Beer Battered Onion Rings $12.00
    • Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
  • Brix House Pizza $19.00
    • Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
  • Chicken Wings $16.00
    • Golden Brown, Served with Thai Chili Sauce
  • Daily from 9pm to 11.30Pm
  • Burger Basket $21.00
    • 3 Mini Beef Burgers with Cheese, Potato Chips and Gherkins
  • char hor fun
    • Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
  • Smoked chicken and lettuce $2.50
  • Prawn cocktail (GF) $31.00
    • Homemade cocktail sauce, lemon
  • Your selection of spaghetti, fettuccine or penne (please indicate accordingly
  • Mini berliner bun $1.50
  • -With grilled chicken breast $27.00
  • Marriot burger(CP) $28.00
    • 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
  • -With Grilled moroccan spiced chicken breast $25.00
  • Coke Zero $6.31
  • The Outbacker Burger $25.57
    • Topped with lettuce, tomato, onions, pickles and mustard.
  • Fish and Chips $21.29
    • Tender fish, battered and deep fried until golden brown. Served with Aussie fries, coleslaw and tartar sauce.
  • Baby Back Ribs and Sirloin $46.97
    • Half rack of smoked baby back ribs paired with our sirloin. Served with Aussie fries.
  • Lemon Butter Calamari $14.87
    • Crispy calamari topped with diced tomatoes and parmesan cheese. Served with lemon butter sauce.
  • Typhoon Bloom (Best Seller) $17.01
    • Hand-cut, fresh onion strings dusted with Outback’s own secret seasonings, stacked high and cooked until golden. Served with our spicy signature bloom sauce. It will blow you away!
  • New York Strip $45.90
    • A thick cut New York Strip steak seared with our secret seasoning blend. The most flavorful steak available. 10 oz (284 grams).
  • Aussie Cheese Fries (Half) $11.90
    • Aussie fries topped with melted Monterey Jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
  • Salted Yolk King Prawns with Japanese Pumpkin 黃金醬炒蝦球配日本小南瓜 $35.00
  • Steamed White Rice with Sesame (Large Bowl) 芝麻白飯 $1.50
  • Minced Pork Water Chestnut Salted Fish Pattie 鹹魚马蹄煎肉餅 $15.00
  • Signature Salivating Chicken 囍宴金牌口水雞 $16.00
  • Ying Yang (1 Custard and 1 Black Sesame) Glutinous Dumpling with Sweet Potato in Ginger Soup 手搓芝麻流沙湯圓 (3粒) $4.80
  • Shrimp Paste Whole Red Grouper (600gm) in Pomelo Water Chestnut Salad (Signature) 柚子蝦醬炸魚柳 (Medium) $55.00
  • XO Fried Rice, Crispy Dried Shrimp and Celery XO醬炒飯 $18.00
  • Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生 $26.00
Ootoya

Ootoya

location

Address

Ootoya Japanese Restaurant, #08-12 Orchard Central, 181 Orchard Rd., Singapore 238896

phone

Phone

068848901

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Reservations ,  Waitstaff

Location
Ootoya Japanese Restaurant, #08-12 Orchard Central, 181 Orchard Rd., Singapore 238896