Steamed ample vegetables with ponzu (citrus) sauce .
Buri Grill $12.00
Charcoal grilled collar of yellowtail marinated with shio-kouji
Healthy Gokoku Bento
Fish & Chicken Combo Set $15.50
Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Classic Ootoya Combo Set $13.50
Home-made croquette & deep fried chicken.
Chicken Combo Set $14.50
Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Shogayaki & Saba Combo Set $16.00
Stir-fry pork with ginger & charcoal grilled mackerel.
Shogayaki & Torikurozu Combo Set $15.50
Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Spicy Sauce Chicken & Rosu Combo Set $15.00
Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Chef's Recommendation
Ootoya Gozen $26.00
For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Party Set (4-5 persons) $50.00
*No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
-Braised sliced abalone with wild fungus and vegetable
-Roast irish duck skin and crispy beancurd skin servedwith homemade mancake and tomato
-Braised shark´s fin with crab meat and dried seafood in pumpkin stock
-Dally bolled soup
Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
-Signature roast irish duck
-Chilled aloe vera lemon jelly topped with lime sorbet
-Double-boiled shark´s fin with sakura chicken in rich broth
A belly-warming main course loved by young and old alike
Bamboo herbal prawn $5.90
Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Fried heng hwa bee hoon $9.50
Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Braised luffa with conpoy $13.90
Silk gourd braised and slow cooked with generous servings of dried scallop
Deep fried pork trotters with salt and pepper $6.50/pc
Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Braised bean curd with chinese cabbage $18.50
Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Putien lor mee $9.50
Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Claypot chicken in fermented red rice wine $14.50
Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Ishinomaki style california maki with aburi salmon.
Spicy Tuna and Aburi Salmon Maki $26.16
Tuna and seared salmon in spicy sauce.
Premium Chirashi Don (Omakase) $41.60
Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Edamame $10.70
Boiled Soybeans.
Maguro Zuke Salad $13.48
Lightly marinated tuna and mesclun salad.
Unagi avocado Foie Gras Maki $30.75
Eel, avocado and foie gras roll with egg and cucumber.
Topped with lettuce, tomato, onions, pickles and mustard.
Fish and Chips $21.29
Tender fish, battered and deep fried until golden brown. Served with Aussie fries, coleslaw and tartar sauce.
Baby Back Ribs and Sirloin $46.97
Half rack of smoked baby back ribs paired with our sirloin. Served with Aussie fries.
Lemon Butter Calamari $14.87
Crispy calamari topped with diced tomatoes and parmesan cheese. Served with lemon butter sauce.
Typhoon Bloom (Best Seller) $17.01
Hand-cut, fresh onion strings dusted with Outback’s own secret seasonings, stacked high and cooked until golden. Served with our spicy signature bloom sauce. It will blow you away!
New York Strip $45.90
A thick cut New York Strip steak seared with our secret seasoning blend. The most flavorful steak available. 10 oz (284 grams).
Aussie Cheese Fries (Half) $11.90
Aussie fries topped with melted Monterey Jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.