Tung Lok Signatures in Orchard Menu

DIM SUM, DAILY SOUP AND SEAFOOD SET DIM SUM, DAILY SOUP AND SEAFOOD SET
  • For 4 persons $88.00
  • -Specially- prepared two kinds of dim sum
  • -Dally bolled soup
    • Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
  • -Braised sea bass belly with eggplant and beancurd
    • Per person- deep-fried conpoy with salted egg yolk served with fresh fruits / double-boiled shark´s fin with sakura chicken in rich broth / pan-fried tigerking prawn with supreme soya sauce / stamed sliced soon hock belly with preserved vegetables / braised rice with minced pork, onsen egg and broccoli / chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
  • -Barbecued combination in soya sauce
    • Per person- Deep-fried lobster ball in chef´s signature sauce served with fresh fruits / tan jia -style braised fresh shark´s fin with beancurd / Steamed star garoupa fillet with preserved vegetables / pan-fried rack of lamb with black pepper sauce / braised noodles with sliced abalone mushroom and vegetable in ablone sauce / chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
  • -Poached vegetables with drled beancurd skin and wolfberries
  • -Fried rice with waxed meat and egg white served in hot stone pot
FISH MAW SOUP AND SEAFOOD SET FISH MAW SOUP AND SEAFOOD SET
  • Per person $58.00
  • Braised shark´s fin and seafood set
  • -Trio of shiitake mushrooms
  • -Braised fish maw saffron bisque served in bamboo cup
  • -Steamed sliced australian barramundi with preserved vegetables
  • -Poached mee sua with fresh prawn dumpling
  • -Dessert of the day
SHARK´S FIN AND SEAFOOD SET SHARK´S FIN AND SEAFOOD SET
  • Per person $78.00
  • -Deep-fried conpoy with salted egg yolk served with fresh fruits
  • -Double-boiled shark´s fin with sakura chicken in rich broth
  • -Pan-fried tigerking prawn with supreme soya sauce
  • -Stamed sliced soon hock belly with preserved vegetables
  • -Braised rice with minced pork, onsen egg and broccoli
  • -Chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
FRESH SHARK´S FIN AND LOBSTER SET FRESH SHARK´S FIN AND LOBSTER SET
  • Per person $98.00
  • -Deep-fried lobster ball in chef´s signature sauce served with fresh fruits
  • -Tan jia -style braised fresh shark´s fin with beancurd
  • -Steamed star garoupa fillet with preserved vegetables
  • -Pan-fried rack of lamb with black pepper sauce
  • -Braised noodles with sliced abalone mushroom and vegetable in ablone sauce
  • -Chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
FISH MAW SOUP AND SEAFOOD SET FISH MAW SOUP AND SEAFOOD SET
  • For 4 persons $248.00 for 6 persons $372.00
  • -Crisp-fried conpoy with salted egg yolk and fresh fruits
  • -Tan jia - style braised fish maw saffron bisque served bamboo cup
  • -Steamed sliced australian barramundi with white pepper
  • -Sliced smoked duck and crispy beancurd skin served with pancake
  • -Braised bamboo charcoal beancurd with vegetables in pumpkin stock
  • -Poached mee sua with fosh puffs
  • -Chilled mango cream with mango, pomelo an sago
BRAISED SHARK´S FIN AND SEAFOOD SET BRAISED SHARK´S FIN AND SEAFOOD SET
  • For 4 persons $328.00 for 6 persons $492.00
  • -Pan-fried french fole gras and crispy beancurd skin served on pancake combined with fresh fruits
  • -Flambe braised shark´s fin with millet in pumpkin stock
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Sautéed scallop with asparagus in x.o. sauce
  • -Braised dong po pork combined with bun /
  • -Braised bee hoon with diced sea whelk and egg white
  • -Chilled aloe vera lemon jelly topped with lime sorbet
PEKING DUCK SHARK´S FIN AND SEAFOOD SET PEKING DUCK SHARK´S FIN AND SEAFOOD SET
  • For 8 persons $555.00 for 10 persons $595.00
  • -BBQ whole peking duck
  • -Braised shark´s fin with crab meat and dried seafood in pumpkin stock
  • -Deep-fries prwans withsalted egg yolk and deep-fried prawns with wasabi-mayo sauce
  • -Steamed soon hock witn white pepper
  • -Braised pork belly with vintage vinegar
  • -Braised homemade beancurd with wild fungus and conpoy crisps
  • -Braised ee-fu noodles with shredded duck meat
  • -Chilled dessert with snow lotus seeds snow fungus and mini dried tomatoes
SHARK´S FIN SEAFOOD SET SHARK´S FIN SEAFOOD SET
  • For 8 persons $668.00 for 10 ersons $728.00
  • -Deep- fired conpoy with salted egg yolk served with fresh fruits
  • -Traditional- style flambe bolled shark´s fin soup with chicken
  • -Steamed prawn with egg white and minced garlic
  • -Australian barramundi prapared in two ways
  • -Signature roast irish duck
  • -Poached shredded beancurd and vegetables
  • -Braised mini pearl rice with diced pork and preserved meat served in bamboo cup
  • -Chilled aloe vera lemon jelly topped with lime sorbet
SHARK´S FIN AND SEAFOOD SET SHARK´S FIN AND SEAFOOD SET
  • For 8 persons $748.00 for 10 person $828.00
  • -Deep- fried tiger prawn with supreme soya sauce combined with fresh fruits
  • -Couble-bolled shark´s fin with chicken in rich broth
  • -Sautéed scallop with greensin x.o. sauce
  • -Steamed star garoupa fillet with white pepper
  • -Roast irish duck skin and crispy beancurd skin servedwith homemade mancake and tomato
  • -Braised bamboo charcoal beancurd in pumpkin stock
  • -Braised rice with minced pork and onsen egg
  • -Chilled aloe vera lemon jelly topped with lychee sorbet
SHARK´S FIN FOLE GRAS AND SEAFOOD SET SHARK´S FIN FOLE GRAS AND SEAFOOD SET
  • For 8 persons $918.00 for 10 persons $998.00
  • -Deep-fried lobster ball in chef´s special sauce served with fresh fruits
  • -Flambe braised shark´s fin with millet in brown sauce
  • -Pan-fried french foie gras and crispy beancurd skin served on pancake with rose cherry tomato
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Signature roast irish duck
  • -Braised sliced abalone with wild fungus and vegetable
  • -Poached handmade noodle with fish puff and onsen egg
  • -Chilled avocado with black glutinous rice topped with ice-cream served in mini coconut

Nearby Sample Menus

TungLok XiHe Peking Duck (sample menu)
  • Deep-fried Silver Bait with Crispy Cereal Oats /麦片白饭鱼 $10.80
  • Wok-fried French Bean, Bacon and Clam with Chilli Paste /培根蛤肉四季豆 $18.00
  • Braised Barramundi Fillet /干烧海鲈鱼 $42.00
  • ‘Ma Po” Beancurd /麻婆香辣豆腐 $18.00
  • Mango Pudding /芒果布丁 $5.50
  • Rose Cherry Tomato /玫瑰小番茄 $10.80
  • Crispy Cereal Oats Prawn Balls /咸蛋麦片虾球 $30.00
  • Steamed Mantou (6 Pieces) /蒸馒头6粒 $7.00
Bar Ippudo (sample menu)
  • Karaage Don $9.00
  • Takoyaki (5pcs) $7.50
  • 5 Pcs Gyoza + Spicy Pork Bun $8.00
    • (U.P. $16)
  • Original Pork Bun $5.50
    • Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce and creamy mayo, nestled in a soft, fluffy bun.
  • Shiromaru Motoaji $16.50
    • Ippudo's original creamy tonkotsu served with thin and straight noodles, pork belly, black fungus & spring onions.
  • Teppan Pork (3pcs) $7.50
  • Sweet & Sour Chicken $9.50
  • Menma $4.50
    • Bamboo shoots.
Putien (sample menu)
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
Wine Connection Bar & Bistro at Cuppage Terrace (sample menu)
  • AU144 Elysian Spring '' Silent Waters '' - Pinot Noir $48.15
  • GE02 Selbach - Zeltinger Himmelreich - Riesling Kabinett - Mosel $37.45
  • Beef Cheese Burger $17.00
    • Ground Australian beef, bacon, cheddar cheese, French fries, tomato ketchup.
  • CH46 Charles Mignon - Champagne Brut Rose Premier Cru Premium Reserve $90.95
  • Mixed Roasted Veg $4.28
  • Greek Salad $13.91
    • Mesclun salad, feta cheese, kalamata olives, cucumber, tomatoes, shallots, oregano, lemon dressing.
  • Garden Salad $11.77
  • NZ03 Overstone - Sauvignon Blanc - Marlborough $38.52
Saizeriya Orchard Gateway (sample menu)
  • Beef potato gratin $5.90
  • Seafood soup $7.90
  • Chicken wings
  • Oven-grilled escargots $5.90
  • Bacon & mushroom risotto $5.90
  • Curry chicken baked $5.90
  • Chicken stew $5.90
  • Sauteed broccoli $2.90
Harry's Angullia Park (sample menu)
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Hearty flavours
  • -Smoked salmon
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • -Italian pork chipotle
Yakiniku Heijoen (sample menu)
  • $2.67
  • Grilled Pork on Rice $18.08
  • Bibimbap $19.15
  • Heijoen Salad $16.05
    • Crabmeat
  • DX Rosu Bento $56.60
  • $2.67
  • $2.67
  • Kimchi $12.84
    • China Cabbage
Dan Ryan's Chicago Grill (sample menu)
  • Barbecued Pork Ribs $34.24
    • Pork Ribs seasoned, smoked, slow roasted and finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
  • Wild Mushrooms and Black Truffle Risotto $27.29
    • Wild Mushrooms, Black Truffles, Garlic, Onions and Parmesan Cheese cooked with Risotto in Chicken Stock, topped with Truffle Oil and fresh Parmesan Cheese.
  • NY Cheesecake $9.63
    • A traditional New York recipe.
  • Chicken Strips $14.98
    • Coated with Herbs and Bread Crumbs then fried crispy. Served with Grain Mustard and Apricot Dipping Sauce.
  • Sweet Potato Fries $6.96
    • Crispy fried American Sweet Potatoes.
  • American Fries $5.89
    • Crispy fried Idaho Potatoes.
  • Dan Ryan’s Cheeseburger $19.80
    • 100% ground chunk Burger, char-grilled and topped with choice of Cheddar, Swiss or Blue Cheese and served with French Fries and house-made Coleslaw.
  • Dan’s Gold Coast Salad $24.61
    • Salad Greens topped with diced Ham, Chicken, Bacon, Tomatoes, Red Onions, Feta Cheese and grated hard boiled Egg with choice of Dressing.
Brewerkz (sample menu)
  • TQ’s Truffle Fries $18.19
    • Kombu truffle fries topped with grated parmesan and espelette pepper, with an accompaniment of truffle coulis.
  • Wagyu Braised Beef Shortribs $36.38
    • Wagyu beef shortribs marinated with oatmeal stout and red wine, braised with root vegetables and burnt piquillo pepper.
  • Merlion $26.75
    • Medley of fresh seafood, grey shrimps, squid, mussels served on garlic, oregano, olive oil and mozzarella.
  • Chicken Cobb $26.75
    • Mixed greens, grilled chicken thigh, bacon, avocado, blue cheese crumbles, cherry tomatoes, caramelized onions, and hard-boiled egg, choice of one homemade dressing: blue cheese, low fat ranch, Asian vinaigrette.
  • ½ Rack Baby Back Ribs $37.45
    • Glazed in BBQ sauce and served with coleslaw and your choice of side.
  • Steak Sandwich $27.82
    • Steak topped with pickled purple cabbage, Swiss cheese, mustard-lettuce and chimichurri sauce in a toasted baguette.
  • Duck Fat Wedges $9.63
    • Handcut potato wedges cooked in duck fat and served with Japanese mayonnaise.
  • Backyard BBQ Chicken $31.03
    • Half a grilled chicken in BBQ sauce, served with coleslaw and your choice of side.
Itacho Sushi (sample menu)
  • 1131 Udon with Cha-Shu in Pork Soup $12.90
  • 120 Fatty Yellowtail Sushi $3.70
  • 714 Eel Handroll $5.90
  • 1119 Soba in Soup with Pork Chop $14.00
  • 1414 Grilled Fatty Salmon $7.00
  • 1412 Grilled Yellow Tail Head & Jaw $9.40
  • 223 Roasted Mackerel Sushi $2.34
  • 716 Shrimp Handroll $3.00
Ishinomaki Grill & Sake (sample menu)
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
  • Edamame $10.70
    • Boiled Soybeans.
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
  • Salmon Avocado Salad $13.48
    • Marinated salmon and avocado mesclun salad.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
Ootoya (sample menu)
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Pork Belly Salad $10.00
  • Japanese Green Tea (Unsweetened) $2.00
    • 500ml.
  • Seafood Salad $10.00
  • Saba $19.50
    • Charcoal grilled mackerel.
  • Cold Soba $10.50
    • Hand-made Soba.
  • Cod Fish Soup Side $10.50
    • Cod fish soup.
  • Coke $1.50
Brix (sample menu)
  • Nachos $18.00
    • Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
  • Country Style Fries $12.00
    • Crispy Fries with Sea Salt and Ketchup
  • Salt & Pepper Squid $16.00
    • Lightly Battered with Tartar Sauce & Lemon
  • Wood Fired Breadsticks $12.00
    • Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
  • Burger Basket $21.00
    • 3 Mini Beef Burgers with Cheese, Potato Chips and Gherkins
  • Fresh Strawberries $16.00
  • Chicken Wings $16.00
    • Golden Brown, Served with Thai Chili Sauce
  • Brix House Pizza $19.00
    • Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
Go! Go! Curry! (sample menu)
  • Teriyaki Chicken Curry $18.60
    • Boneless chicken thigh, omelette.
  • Pepsi $3.40
  • Tori-Karaage Curry $16.40
    • Tori karaage.
  • Green Tea $3.40
  • Monster Combo Curry (for 2 Pax) $32.80
    • Pork katsu, fried fish, pork shabu-shabu, shrimp tempura, cheese.
  • Shrimp Tempura Curry $16.40
    • Shrimp Tempura
  • The Ebi PowerPuff $18.60
    • Jumbo ebi prawns, omelette.
  • Sea Monster Curry (for 2 Pax) $31.60
    • Fried fish, salmon fry, shrimp tempura, fried shrimp.
Chandra Banana Leaf (sample menu)
  • Fish Set $7.20
    • White rice, 2 veg and fish.
  • Garlic Roti $4.40
  • $2.50
  • Potato Cutlet $3.20
  • Murtabak $8.90
  • Tandoori Chicken Set $9.20
    • Plain roti, tandoori chicken and chickpea or curry.
  • Tandoori Roti $4.00
  • Mysore Fish $5.90
Tung Lok Signatures

Tung Lok Signatures

location

Address

1 Tanglin Rd, #02-18 , Orchard Parade Hotel, Singapore 247905

phone

Phone

68340660

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Singaporean

features

Features

Cash

Location
1 Tanglin Rd, #02-18 , Orchard Parade Hotel, Singapore 247905
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