Rose Cherry Tomato / 玫瑰小番茄, Roast Irish Duck (Half) /半只烧鸭, Stewed Beancurd with Roast Pork /红烧火腩豆腐, Stir-fried Nai Bai Cabbage with Garlic /蒜蓉白菜, 2 x Steamed Rice /白饭2碗.
Roast Irish Duck /烧鸭 $32.00
Wok-fried French Bean, Bacon and Clam with Chilli Paste /培根蛤肉四季豆 $18.00
Wild Mushrooms in Superior Chicken Broth /罗汉素烩羹 $10.80
Wok-fried Australian Wagyu Beef with Truffle Oil /松露澳洲和牛粒 $51.35
Stewed Sea Cucumber with Spring Onion Sauce /葱烧原条海参 $52.00
A belly-warming main course loved by young and old alike
Golden rice cake $7.90
A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
Stir fried chilli live clams $13.90
A home-styled stir-fried dish of clams, chilli sauce and spring onions
Deep fried squirrel fish $39.00
Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Drunken cookies $9.50
Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Putien crispy shrimp roll $11.90
Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
Putien cabbage rice $8.90
Traditional home-style fried rice suitable for any meal of the day
Deep fried pork trotters with salt and pepper $6.50/pc
Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Hearty flavours
Chicken & beef satay
Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
Lord of the onion rings (V)
A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
Classy margherita (V)
A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
-Tiger prawns
Amigo nachos
Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
Thin slices of raw beef tenderloin on bed of fresh arugula salad, served with lemon and extra virgin olive oil dressing and topped with parmesan cheese flakes.
Quattro Stagioni (Regular) $29.96
Mixed seafood cooked pork ham, mushrooms & black kalamata olives. (Ingredients are served in quarters and not mixed)
Fusilli Boscaiola $26.75
Spiral' shaped pasta with cooked pork ham, mushrooms, diced tomatoes and fresh basil in cream sauce.
Ravioli Funghi $29.96
Home-made pasta filled with minced porcini, button and shiitake mushrooms in saffron walnut sauce.
Amatriciana (Mini) $20.33
Pork bacon & onions.
Linguine Vongole $26.75
Flat spaghetti with fresh clams, dried chilli and garlic in an extra virgin olive oil and white wine sauce.
Piccini, Toscana Rosso $42.80
Sangiovese, Malavasia Nera, Ciliegiolo.
Penne Arrabbiata $21.40
Short tube pasta with dried chilli, garlic, basil and fresh tomato sauce.
Open-faced beef patty with cheddar cheese, avocado, momotaro tomatoes, and shredded lettuce.
Bistro $27.82
An old favorite with blue cheese, sautéed mushrooms and onions, with ranch dressing on the side.
Chicken Cobb $26.75
Mixed greens, grilled chicken thigh, bacon, avocado, blue cheese crumbles, cherry tomatoes, caramelized onions, and hard-boiled egg, choice of one homemade dressing: blue cheese, low fat ranch, Asian vinaigrette.
Caesar (Non-Vegetarian) $16.05
Romaine lettuce in anchovy dressing, topped with cherry tomatoes, bacon bits, hard-boiled egg, anchovies and brioche croutons, meat add ons available.
200 Days Grain Fed Angus Beef Striploin $27.82
Angus beef striploin (200 grams) coated with smoked oil, grilled on charcoal grill and served with red wine reduction.
Nachos $24.61
Tortilla chips topped with melted cheese, kalamata olives, jalapeños, tomato, salsa, sour cream, and guacamole.
Calamari $19.26
Beer battered, crispy fried calamari served with marinara sauce.
Sauteed Mushrooms $9.63
Sauteed seasonal mushrooms topped with garlic silvers and chopped parsley.
This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
Curry chicken baked rice
Spicy chunks of curry chicken baked with savory rice
Durian supreme
Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
Crayfish bee hoon soup
Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
Choco pop
Chocolate ice cream coated with chocolate and cocoa pops
Chick and fries
Breaded chicken strips and signature fries
Salted gula melaka heaven
Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels
Oriental chili fish pasta
Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
This is the steak lover’s steak. Well-marbled, juicy and savory ribeye. Have it seasoned and seared with our secret 17 seasoning blend or chargrilled over an open flame. 10oz (284 grams).
Cheesecake $12.73
New York-style with a choice of caramel, tropical fruit or homemade chocolate sauce.
Corona $11.66
Kid’s Chicken Fingers $8.45
Black Peppercorn Crusted Ribeye $51.90
Chicken Caesar Salad $21.29
Crispy romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled chicken.
Budweiser $10.59
Baby Back Ribs (Half) (Best Seller) $25.57
These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy bbq sauce. Served with Aussie fries.