eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
The petite plate $14.00
eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
(GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
(V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
Sweet & Savoury tomato-chilli sauce blended with garlic, onions, ginger, lemongrass, eggs and dried shrimp tossed with fettucine. Served with pan fried Cajun prawns & Mantou buns.
Choice of 2 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
Japanese Jasmine Tea $3.00
500ml bottle.
Akamaru Shinaji $17.50
IPPUDO's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Braised bean curd with chinese cabbage $18.50
Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Pan-fried yellow croakers $28.00
A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Shredded pork with sesame bun $4.20/pc
The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
Claypot fish soup $32.90
The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
Spinach in supreme stock $13.50
The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Deep Fried duck with yam $16.50
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Chilled lemongrass jelly with fruits $4.90
Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
Coit tower
A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
Singapore hokkien mee
Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
The rock
This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
Salmon and mushroom baked rice
Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
Classic french toast with honey buttercream
Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
Grilled barramundi with garlic aioli
A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
Mango fantasy
Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks