Harry's Bar in Orchard Menu

SMALL PLATES SMALL PLATES
  • V = vegetarian
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
SHARING PLATTERS SHARING PLATTERS
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
FLAT BREADS FLAT BREADS
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Hearty flavours
  • -Grilled chicken
  • -Pepperoni
  • -Smoked salmon
  • -Tiger prawns
  • -Italian pork chipotle
  • -Spicy chicken sausage
  • -Crispy calamari
  • -Honey ham
  • Simple delights
  • -Button mushrooms
  • -Black olives
  • -Bell peppers
  • -Pine beans
  • -Hard-boiled egg
  • -Jalapeño
  • -Parmesan cheese
  • -Rocket leaves
BIG PLATES BIG PLATES
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
SALADS SALADS
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Dry-rubbed baby back ribs
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
PASTA PASTA
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
BURGERS BURGERS
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • ●No carbs? no problem
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
DESSERTS DESSERTS
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits

Nearby Sample Menus

Cedele (Wheelock Place) (sample menu)
  • White mushroom bacon pasta $16.00
    • wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • Friday
  • * black pepper crab pasta $19.00
    • wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
  • (DF) Dairy free
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • * seabass & cajun prawn salad (gf) $18.00
    • with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
  • - add bacon/ sausage / sauteed mushroom $4.00
Sun With Moon Japanese Dining & Cafe (sample menu)
  • Cold Peach Oolong Tea $5.35
  • Mixed Sushi Roll (8pcs) $22.26
    • Sushi roll platter of avocado soft shell crab roll, pink dragon roll, nixon roll and crispy shrimp mango roll.
  • Foie Gras Millefeuille $16.91
    • Pan-seared foie gras with sweet soy sauce served on millefeuille pastry.
  • Australian Sirloin Steak $36.17
    • Grilled Australian sirloin steak served with french fries, mushroom salad, red wine sauce and sesame mustard sauce. Set includes miso soup and Japanese rice.
  • Aburi Kaisen Bara Chirashi Sushi Set $34.03
    • Flame-seared sushi rice bowl with diced salmon, grilled eel, scallop, prawn, salmon roe, fish roe, avocado, and sweet omelette. Set includes tempura mori and miso soup.
  • Unagi and Yakiniku Kamameshi $29.75
    • Grilled eel with sweet soy sauce, sauteed sliced beef, and soft boiled egg cooked in a metal pot filled with flavoured steamed rice. Set includes miso soup, and choice of 3pc salmon sashimi, or tempura mori.
  • Japanese Yongenton Tonkatsu and Salmon Sashimi Set $27.61
    • Crispy Japanese yongenton pork cutlet and 3 pc sashimi set. Served with miso soup and Japanese rice.
  • Aburi Oshi Sushi Set $31.89
    • 3 pieces flame-seared salmon and 3 pieces grilled eel pressed sushi. Served with tempura mori and miso soup.
TungLok XiHe Peking Duck (sample menu)
  • Braised Barramundi Fillet /干烧海鲈鱼 $42.00
  • Deep-fried Mantou (6 Pieces) /炸馒头6粒 $7.00
  • For 2 2人套餐 $56.00
    • Rose Cherry Tomato / 玫瑰小番茄, Roast Irish Duck (Half) /半只烧鸭, Stewed Beancurd with Roast Pork /红烧火腩豆腐, Stir-fried Nai Bai Cabbage with Garlic /蒜蓉白菜, 2 x Steamed Rice /白饭2碗.
  • Wok-fried Australian Wagyu Beef with Truffle Oil /松露澳洲和牛粒 $51.35
  • Wok-fried French Bean, Bacon and Clam with Chilli Paste /培根蛤肉四季豆 $18.00
  • Steamed Mantou (6 Pieces) /蒸馒头6粒 $7.00
  • ‘Ma Po” Beancurd /麻婆香辣豆腐 $18.00
  • Rose Cherry Tomato /玫瑰小番茄 $10.80
Arteastiq Boutique Tea House (sample menu)
  • Spinach and Sweet Potatoes Salad $16.05
    • With burrata cheese, sunflower seeds and honey mustard.
  • Cheese Tofu $10.70
    • Honest, macadamia nuts and toast.
  • Spicy Crayfish Spaghetti $21.40
    • Sauteed chilli oil, garlic, cocktail onions, and tossed with light cream and spaghetti.
  • Hazelnut Chai Latte $6.85
  • Black Rice Salad Rolls $13.91
    • Smoked salmon, Japanese cucumber, green leaves and Shoyu dressing.
  • Sambal Sea Bass & Dry Laksa $26.75
    • Oven-baked sea bass fillet with dried shrimp sambal chilli. Served rice vermicelli, sliced onions, cucumbers and small lime.
  • Oolong Tea $6.85
  • Truffle Sweet Potato Fries $16.05
    • Served with horseradish aioli.
Tung Lok Signatures (sample menu)
  • Braised shark´s fin and seafood set
  • -Deep-fried lobster ball in chef´s special sauce served with fresh fruits
  • -Deep-fries prwans withsalted egg yolk and deep-fried prawns with wasabi-mayo sauce
  • -Signature roast irish duck
  • -Specially- prepared two kinds of dim sum
  • -Braised homemade beancurd with wild fungus and conpoy crisps
  • -Sliced smoked duck and crispy beancurd skin served with pancake
  • For 8 persons $748.00 for 10 person $828.00
Paul (sample menu)
  • Orange $6.50
  • Sirloin Beef $28.90
    • Beef sirloin with brown sauce. Served with basket of French fries.
  • Camomile $5.90
  • Crêpe au Sucre $7.50
    • Thin French pancake with sugar.
  • Tarte aux Mytrilles $7.50
    • Blueberry tart.
  • Evian (Still Water) $3.50
  • Breakfast Eggs $15.90
    • Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausages, potato pancake, provençale tinati abd sautéed button mushrooms.
  • Café Moka $7.20
    • Paul chocolate with espresso, topped with whipped cream.
Wine Connection Bar & Bistro at Cuppage Terrace (sample menu)
  • CH31 Ernest Rapeneau "Selection Brut" - Champagne $69.55
  • IT90 Campomaggio - Chianti Classico Riserva - Sangiovese - Tuscany $51.36
  • Meat Lover $52.43
    • 200gm ribeye steak, 2 chicken pinchos, BBQ pork ribs, spicy Italian sausage, French fries and mesclun salad with choice of 2 sauces.
  • Truffle Parmesen Fries $12.84
    • French fries with truffle oil topped with parmesan.
  • IT139 Azienda Agricola Negretti - Barolo Bricco Ambrogio $94.16
  • Caesar Salad $10.70
    • Romaine lettuce, crispy bacon, shaved parmesan, croutons, caesar dressing.
  • Grilled Salmon Fillet $27.82
    • Served with mashed potatoes, mesclun salad, white wine sauce.
  • Seafood Pasta $17.12
    • Shrimp, mussels and squid, tomato sauce, chili, basil, choice of spaghetti or penne.
Crystal Jade La Mian Xiao Long Bao (sample menu)
  • Fried rice with crab meat & egg white
  • -Sautéed with ginger & scallion
  • Braised ee-fu noodle with shrimp
  • Braised 3-head whole south african abalone in brown sauce
  • -Bake with superior broth
  • -Sautéed with black truffle sauce
  • -Baby kallan
  • Deep-fried shrimp ball with cheese
Brewerkz (sample menu)
  • 200 Days Grain Fed Angus Beef Striploin $27.82
    • Angus beef striploin (200 grams) coated with smoked oil, grilled on charcoal grill and served with red wine reduction.
  • Veggie $22.47
    • Bell peppers, mushrooms, momotaro tomatoes, and olives.
  • King Brew $37.45
    • Warm and hearty, indulge in 2 juicy beef patties with cheese, bacon, sautéed mushrooms, and beer chili.
  • Nachos $24.61
    • Tortilla chips topped with melted cheese, kalamata olives, jalapeños, tomato, salsa, sour cream, and guacamole.
  • ½ Rack Baby Back Ribs $37.45
    • Glazed in BBQ sauce and served with coleslaw and your choice of side.
  • Onion Ring Fritters $9.63
    • Onion ring fritters served with BBQ sauce.
  • Backyard BBQ Chicken $31.03
    • Half a grilled chicken in BBQ sauce, served with coleslaw and your choice of side.
  • Merlion $26.75
    • Medley of fresh seafood, grey shrimps, squid, mussels served on garlic, oregano, olive oil and mozzarella.
Oriole Coffee + Bar (sample menu)
  • Long Black $5.35
  • San Pellegrino Sparkling Water $8.56
    • 750ml.
  • M.A.D. Milk $10.70
    • A dairy-free, cold-pressed nut milk made with macadamias, almonds and dates.
  • Americano $5.35
  • Impossible Sloppy Joe Pizza $25.68
    • Melted cheese, tomatoes with ground Impossible meat topped on thin pizza crust.
  • Oriole Truffle Burger with Truffle Fries $25.68
    • Grain-fed beef patty, sauteed mushrooms, caramelized onion, melted cheese, truffle aioli, tossed green, truffle fries.
  • Mocha $7.49
  • Impossible Spaghetti Bolognese $27.82
    • Spaghetti, impossible TM meat, tomato sauce, basil oil, parmesan cheese.
The Benjamins (sample menu)
  • Seafood Aglio Olio $27.00
    • Prawns, squids, scallops, spicy garlic sauce.
  • Rainbow Cookie $4.50
  • Watermelon Lychee $9.50
  • Red Velvet Cake $10.00
  • Caramel $8.00
  • Twisted Fries $18.00
    • Twister fries, bacon.
  • Moodan $37.00
    • Garlic fried rice, 200grms of beef, garlic butter, scrambled eggs.
  • Strawberry $16.00
Swensen's (sample menu)
  • Omelette
    • Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
  • Pulled chicken salad
    • Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
  • Smoked salmon eggs benedict
    • Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
  • Triple cheese toasties
    • Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • Mango fantasy
    • Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
  • Classic vanilla
    • Of Fashioned vanilla ice cream coated with chocolate and almonds
  • Black pepper seafood pasta
    • Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
Brix (sample menu)
  • Nachos $18.00
    • Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
  • Country Style Fries $12.00
    • Crispy Fries with Sea Salt and Ketchup
  • Burger Basket $21.00
    • 3 Mini Beef Burgers with Cheese, Potato Chips and Gherkins
  • Fresh Strawberries $16.00
  • Chicken Wings $16.00
    • Golden Brown, Served with Thai Chili Sauce
  • Salt & Pepper Squid $16.00
    • Lightly Battered with Tartar Sauce & Lemon
  • Margherita Pizza $19.00
    • Tomato Sauce, Mozzarella and Fresh Basil
  • Daily from 9pm to 11.30Pm
Ootoya (sample menu)
  • Oyako Don $15.00
    • Rice topped with charcoal grilled chicken and eggs.
  • Shochu Ume Syu $15.00
    • Japanese Plum Liqueur.
  • Cod Fish Soup Side $10.50
    • Cod fish soup.
  • Bara Chirashi Don $18.50
    • Sushi rice topped with assorted dice-cut toppings.
  • Chicken Katsu Don $14.00
    • Rice Topped with Breaded Chicken and Miso sauce.
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Cold Udon $8.00
  • A La Carte Hokke (No Rice) $18.50
    • Charcoal Grilled Acta Mackerel.
Bebek Goreng Pak Ndut (sample menu)
  • Oxtail Soup (Sop Buntut) $8.90
    • Known as one of the popular dish in Indonesia, made from fried oxtail. Served in vegetable soup with rich but clear beef broth.
  • Original Smash Fried Chicken + Rice (Ayam Penyet Original + Nasi) $8.20
    • Our Original crispy fried chicken is marinated in a savory blend of secret spices and deep fried finish while maintaining its juiciness. Served with tofu, tempeh and side salad.
  • Ice Lemon Tea (Es Lemon Tea) $2.20
  • Grilled Duck + Rice (Bebek Bakar + Nasi) $10.20
  • Crackers (Kerupuk) $1.90
  • Grilled Chicken + Rice (Ayam Bakar + Nasi) $8.20
  • Crispy Fried Duck in Green Chili + Rice (Bebek Goreng Sambal Ijo + Nasi) $10.20
    • Traditional deep fried duck marinated in a savory blend of our secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.
  • Canned Softdrinks $2.20
    • Coke/Sprite/Soya Bean/ Green Tea
Harry's Bar

Harry's Bar

location

Address

17/19 Cuppage Road, Cuppage Terrace, Singapore, Singapore

phone

Phone

068360706

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Gastropub , Singaporean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  American Express ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
17/19 Cuppage Road, Cuppage Terrace, Singapore, Singapore
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