Flaming Grill in Marine Parade Menu

Flaming Grill in Marine Parade has no menu available, but can choose from many other options such as Side Dish or Thai Chicken Satay ( 6'S ) from Som Tam. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. London Fat Duck includes a wide range like Sichuan Spiced Chicken or Mapo Tofu. Vegetable Pakora and Onion Bhaji from . Shish Mahal Restaurant offers Ocean Restaurant by Chef Cat Cora and •cold and hot starters.

Nearby Sample Menus

  • Hor Fun $6.50
  • French Fries $8.00
  • Green Tea $2.00
  • 100 Plus $2.00
  • Pork & Whitebaits Fried Rice $6.50
  • Salted Egg Prawns $18.00
  • Asam Fish Head $26.00
  • Garlic Sauce Eggplant $10.00
  • Plain Naan $3.74
    • Indian leavened bread.
  • Spaghetti with Cream Sauce $10.00
  • Jeera Aloo Haradhaniaya $18.00
    • Diced potatoes tempered with cumin & aromatic spices and fresh coriander leaves.
  • Gobi Manchurian (V) (S) $13.90
    • A special dish from Indo-Chinese cuisine try and tell us!!!
  • Vegetarian Burrito Bowl (V) $17.90
  • Spicy Mexican Wings (Spicy) $14.00
    • Chicken Wings With Spicy Valentino Sauce.
  • Safed Sada Chawal $5.50
    • Steamed basmati rice.
  • Lasuni Naan $4.81
    • Naan laced with garlic.
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • ●Weekends / public holidays
  • Super trooper waffles
    • Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
  • -U.p
  • Prawn & fruit salad
    • Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
  • Claypot spicy laksa
    • Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
  • -Adult
  • Salmon and mushroom baked rice
    • Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
  • Omelette
    • Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
  • Tandoori Roti $3.50
  • Subz Seekh Kebab $15.00
    • A skewered kebab with a melange of veggies and spices.
  • Bhindi Do Pyaza $11.00
  • Cheese Naan $5.00
  • Balti Chicken $18.00
  • Tomato Soup $8.00
  • Mutton Seekh Kebab $17.00
    • Minced goat meat skewered kebab with herbs and spices.
  • Papdi Chaat $8.00
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Cabernet Sauv. - Gawler G7, Australia $64.20
  • Chardonnay - Cora Riverland, South Australia $80.25
  • La Chouette French $16.05
  • Moscato d' Asti - Bersano, Piedmont Italy $80.25
  • Club Sandwich $8.56
    • Egg, bacon, smoked chicken, lettuce.
  • Dalwhinnie 15 Yrs $214.00
  • Delamotte - Brut, France $128.40
  • Chardonnay - Jip Jip Rocks, Padthaway Australia $80.25
  • The Mango Tree Garlic Crab $38.52
    • Stonecrab stuffed with garlic & butter marinade
  • Prawns Balchao $19.15
    • Fresh prawns prepared in popular Goan pickle masala with choice spices and Goan vinegar
  • $10.59
  • Meen Varathadu $22.36
    • Fish sealed with cocum, Kerala marinade, & pan fried
  • Lemon Basmati Rice $5.56
  • Regular Tea $4.82
  • Erachi Ularthiyathu $17.12
    • Tender mutton roasted with garam masala & diced coconut
  • Chicken Resmi Kabab $12.73
    • Tandoor roasted minced chicken with garlic and cheese
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • -Mango purée with pomelo and sago
  • -Roasted meat 2 combination
  • -Wok-fried seafood udon
  • -Braised cereal beancurd with conpy and mushroom
  • -Double-boiled soup of the day
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Dessert pf the day
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • 705 Spicy & Sour Soup (Big) $14.50
  • 408 Stir Fried Celery w/ Cashew Nuts $12.00
  • 719 Sprite $2.80
  • 207 Vegetarian Steam Dumpling (5 Pieces) (E) $7.20
  • 508 Teppanyaki Beef w/ Bell Pepper $24.00
  • 305 Vegetarian Noodles (E) $7.20
  • 115 Spicy Ox Tendon $12.00
  • 410 Stir Fried Egg w/ Tomato $12.00
  • Udang Masak Lemak Nenas (6pcs) $26.00
    • Prawns cooked in aromatic coconut curry with sweet pineapples.
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Baby Spinach Soup (Serves 2-3) $20.00
    • Stir-fry spinach soup with garlic, egg, wolfberries and dried chirimen fish.
  • Sambal Belacan (150g) $5.00
    • Our homemade spicy condiment goes great with just about everything.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • $23.54
  • $5.89
  • Coke $4.49
  • $30.50
  • $17.12
  • Soda $4.49
  • Ice Peach Tea $5.03
  • Kopi O $2.89
  • Avocado Smash (V) $21.00
    • Feta cheese, toasted seeds, poached eggs on rye sourdough.
  • Fish & Chips $25.00
    • Beer battered halibut, twice cooked chips, tartare sauce, mushy peas, lemon wedge.
  • Refresher Juice $7.00
    • Watermelon, apple, mint.
  • White $5.50
    • Latte, flat white, cappuccino, piccolo latte.
  • Baked Beans $3.00
  • Roast Beef $29.00
  • Eggs Your Way $12.00
    • Poached, fried or scrambled eggs with rye sourdough toast & butter.
  • Apple Juice $6.00
  • Pork Salad $14.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted pork. Served with house made fish sauce.
  • Fried Spring Rolls with Minced Pork (2 Pcs) $8.90
    • Fried Vietnamese net warp springs rolls with minced pork.
  • Beef Salad $17.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with sliced beef. Served with house made fish sauce.
  • Mushroom & Tofu Sandwich $9.50
    • Mushroom and Tofu with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Pork Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted pork and sunny side up egg.
  • Fish Sardine Sandwich $9.50
    • Fish sardine in tomato sauce with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Szechuan Mala Beef Pho $15.90
    • Vietnamese beef pho with beef brisket and beef balls & mala soup, served with bean sprout, basil & lime.
  • Low Carb Spring Rolls with Prawn (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with prawn, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
Flaming Grill

Flaming Grill

location

Address

91 East Coast Road, Singapore 428791, Singapore

phone

Phone

None

email

Email

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Opened hours

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price range

Price

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Type

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Service

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cuisine

Cuisine

American

features

Features

Location
91 East Coast Road, Singapore 428791, Singapore
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