Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Boston Lobster Yu Sheng $110.00
Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Alaskan King Crab Yu Sheng $160.00
Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Three Treasures Yu Sheng $210.00
For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Starters
Truffle Fries $13.95
White truffle oil, black truffle tapenade, dried parsley, parmesan.
Regular Fries $7.95
Crispy Truffle Mushroom $15.95
Deep fried abalone mushroom, white truffle oil, parmesan.
Calamari $15.95
Fried in our special biscuit batter.
Chargrilled Mediterranean Squid $24.95
Tossed with chilli lime salt vinaigrette.
Pan Seared Crab Cake $21.95
Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Soups
Mushroom Soup $11.95
White truffle oil, dried parsley.
Clam Chowder $13.95
Cream based with clams, mussels & prawns.
Lobster Bisque $13.95
Lobster chunks & a splash of brandy.
Fresh Fish
House Fish & Chips $21.95
with calamansi vinaigrette salad.
Barramundi $29.95
Choice of: chargrilled, pan seared or battered.
Salmon $29.95
Choice of: chargrilled, pan seared or battered.
Tuna $32.95
Choice of: chargrilled or pan seared.
Red Snapper $29.95
Choice of: chargrilled, pan seared or battered.
Seafood Basket $39.95
Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Noodle Soup with Fried Pork Chop
Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.