Greenwood Fish Market in Southern Islands Menu

Yu Sheng Platters Yu Sheng Platters
  • Norwegian Salmon Yu Sheng $85.00
    • Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Boston Lobster Yu Sheng $110.00
    • Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Alaskan King Crab Yu Sheng $160.00
    • Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Starters Starters
  • Truffle Fries $13.95
    • White truffle oil, black truffle tapenade, dried parsley, parmesan.
  • Regular Fries $7.95
  • Crispy Truffle Mushroom $15.95
    • Deep fried abalone mushroom, white truffle oil, parmesan.
  • Calamari $15.95
    • Fried in our special biscuit batter.
  • Chargrilled Mediterranean Squid $24.95
    • Tossed with chilli lime salt vinaigrette.
  • Pan Seared Crab Cake $21.95
    • Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Soups Soups
  • Mushroom Soup $11.95
    • White truffle oil, dried parsley.
  • Clam Chowder $13.95
    • Cream based with clams, mussels & prawns.
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
Fresh Fish Fresh Fish
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Barramundi $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Salmon $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Tuna $32.95
    • Choice of: chargrilled or pan seared.
  • Red Snapper $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Seafood Basket $39.95
    • Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Pastas Pastas
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Prawn Spaghetti Aglio Olio $26.95
    • Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
  • Crabmeat Vongole Spaghetti (Spicy) $26.95
    • Crabmeat & clams in white wine, olive oil, clam stock.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Burger Burger
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
Salads Salads
  • Mixed Green Salad $12.95
    • Calamansi vinaigrette, olives, tomatoes.
  • Grilled Seafood Salad $23.95
    • Charred romaine, calamari, prawns, octopus, mussels.
  • Smoked Trout Caesar Salad $19.95
    • Baby romaine, bacon, soft boiled eggs, hot smoked trout.
Meat and Crustaceans Meat and Crustaceans
  • Live Boston Lobster $69.95
    • Your choice of cooking: steamed, chargrilled or Thermidor.
  • Chargrilled Australian Ribeye $44.95
    • 120 days grain fed.
Cold Dish Cold Dish
  • Cold Seafood Platter $109.00
    • Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
  • Freshly Shucked Oysters (Dozen) $48.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Freshly Shucked Oysters (2 dozens) $90.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Boiled Live Prawns $29.95
    • Cocktail sauce.
  • Salmon Sashimi $14.00
    • Approx 8-9 slices.
  • Tuna Sashimi $15.00
    • Approx 8-9 slices.
  • Swordfish Belly Sashimi $16.00
    • Approx 8-9 slices.
  • Sashimi Platter $45.00
    • 30 slices of our freshest sashimi available.
Dessert Dessert
  • Apple Crumble $12.00
    • Granny smith apples, almond crumb (no ice cream).

Nearby Sample Menus

  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •cold and hot starters
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • All our breads are made in house by our bakery team
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •fishes and meats
  • •cheeses
  • •cold and hot starters
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •cheeses
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • All our breads are made in house by our bakery team
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •fishes and meats
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • •cheeses
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Eggs Benedict $19.26
    • English muffin, poached eggs, smoked turkey breast, hollandaise, mix salad.
  • Salmon Rice Bowl $24.61
    • Coconut rice or butter rice, grilled salmon fillet, baby spinach salad, red onion, mango tomato salsa, sour cream, lemon wedge
  • Babaganoosh (v) $13.91
    • Pita bread, babaganoosh dip.
  • Norwegian Smoked Salmon $24.61
    • Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
  • Toasted Rye Bread $10.70
    • 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus
  • Beef Burger $16.05
    • Beef patty, burger buns, ketchup, cheddar cheese, shoestring fries.
  • Chicken Alfredo $23.54
    • Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
  • Smoked Salmon Salad $23.54
    • Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
  • The Impossible Burger $21.40
    • Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • Fish & Chips (Chef's Recommendation) (Fish) $24.61
    • Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
  • Latino Grilled Chicken (Meat) $21.40
    • Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
  • Chicken & Brown Rice $21.40
    • Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
  • Carbonara (Pork) (Pasta) $23.54
    • Linguine with bacon, egg yolk and classic cheese sauce.
  • Aglio Olio (Spicy) (Pasta) $18.19
    • Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
  • Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
    • Yellow noodles with prawns and prok ribs in rich prawn broth.
  • Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
    • Spicy.
  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
    • Signature dish.
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
  • Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
    • Spicy. Signature dish.
  • Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
  • Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
    • Spicy.
  • Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • Pantumaca $16.05
    • Toasted bread with tomato, manchego cheese & jamon.
  • Paella De Carne $52.43
    • Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Tortilla Española con Chorizo $13.91
    • Traditional Spanish omelette with chorizo.
  • Paella Negra $52.43
    • Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Queso $22.47
    • Assorted Spanish Cheese.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
Greenwood Fish Market

Greenwood Fish Market

location

Address

31 Ocean Way, #01-04/05, Quayside Isle @ Sentosa Cove, Singapore 098375, Singapore

phone

Phone

062620450

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
31 Ocean Way, #01-04/05, Quayside Isle @ Sentosa Cove, Singapore 098375, Singapore
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