Hollywood China Bistro in Southern Islands Menu

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Hollywood China Bistro in Southern Islands has no menu available, but can choose from many other options such as Minute Maid Orange Juice or Vitamin Water (XXX) from Subway. Tino's Pizza Cafe offers many options including 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day and ●1roman pizza. Lao Jiang includes a wide range like Signature Superior Soup with Rice or Noodle or Red Grouper Sliced Fish Soup with Rice or Noodle. Smoked Salmon Yu Sheng 三文鱼捞生 and Baby Abalone Yu Sheng 金鲍仔捞生 from . Peach Garden At The Metropolis offers MOS Burger and MOS Burger.

Nearby Sample Menus

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•cold and hot starters
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•fishes and meats
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----

•cold and hot starters
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le thon $51.00
- Our style fresh niçoise salad
All our breads are made in house by our bakery team
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•fishes and meats
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•cold and hot starters
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le thon $51.00
- Our style fresh niçoise salad
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
All our breads are made in house by our bakery team
•fishes and meats
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•cold and hot starters
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
All our breads are made in house by our bakery team
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•fishes and meats

Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.

Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce
Spicy Chicken Wings $13.91
- Fried chicken wings sautéed in sriracha sauce sesame seeds.
Spicy Chicken $22.47
- Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
Beetroot Hummus $13.91
- Pureed chickpeas and beetroot, tahini, lemon, garlic, dikkha and ecoo, served with pita bread
Morning Breakfast Wrap $22.47
- Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
Poached Egg on Toast $16.05
- Toasted rye bread, mashed avocado, turkey bacon, poached egg, chilli jam, hollandaise sauce, vine tomato
Creamy Ham & Broccoli Pasta $12.84
- Penne pasta with turkey ham and broccoli in creamy sauce.

Chicken Drumlets $14.98
- Breaded chicken served with fries.
Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
The Impossible Rainbow Bowl (The Impossible Menu) $21.40
- Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
Crispy Curry Samosas (Spicy) (V) $14.98
- Served with mint yogurt.
Bangers and Mash (Pork) (Meat) $23.54
- Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.

Salmon Sashimi $14.00
- Approx 8-9 slices.
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Boiled Live Prawns $29.95
- Cocktail sauce.
Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Tuna $32.95
- Choice of: chargrilled or pan seared.
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.

Champiñones al Ajillo $12.84
- Garlic mushrooms.
Nita $126.26
- Priorat.
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
Sangria White $12.84
Sangria Buy 4 Get 1 Free $51.36
Aceitunas $8.56
- Spicy olives.
Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.

Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Steamed Rice $1.61
Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38