Address
31 Ocean Way Quayside Isle, #01-02, Singapore 098375, Singapore
Sabio by the Sea in Southern Islands Menu
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Fiesta de Tapas-
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
-
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
-
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Tapas Combo-
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
-
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
-
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Grilled-
El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
-
El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
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La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
Salads-
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
-
Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
Paella-
Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
-
Paella De Pescado $52.43
- Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
-
Paella De Carne $31.03
- Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
-
Paella De Carne $52.43
- Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
-
Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
-
Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
-
Paella De Verduras $28.89
- Vegetarian Paella (2 people).
Cold Tapas-
Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
-
Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
-
Aceitunas $8.56
- Spicy olives.
-
Queso $22.47
- Assorted Spanish Cheese.
Hot Tapas-
Patatas Alioli $9.63
- Fried Potatoes with garlic mayonnaise.
-
Croquetas $12.84
- Manchego cheese croquettes.
-
Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
-
Almejas al Ajillo $16.05
- Clams in garlic sauce.
-
Gambas al Pil Pil $19.26
- Sizzling prawns in virgin olive oil & garlic.
-
Champiñones al Ajillo $12.84
- Garlic mushrooms.
-
Calamares a la Plancha $14.98
- Pan-fried calamari.
-
Tortilla Española con Chorizo $13.91
- Traditional Spanish omelette with chorizo.
-
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
-
Chuleta De Cordero A La Parrilla $23.54
- Grilled lamb cutlets.
-
Tortilla Española $12.84
- Traditional potato & onion omelette.
-
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
-
Croquetas De Jamón $14.98
- Ham croquettes.
- Vieiras En Salsa de Cava $23.54
Cold Cut-
Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
-
Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
-
Salchichón Trufa $14.98
- Truffle salami.
-
Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
Dessert-
Churros $11.77
- Crunchy fried dough Spanish doughnut.
Sangria & Beer- Sangria Red $12.84
- Sangria White $12.84
- Sangria Buy 4 Get 1 Free $51.36
- Estrella Galicia $13.91
- Estrella Galicia Buy 4 Get 1 Free $55.64
Wine- Cava- 2014 Noche y Dia $62.06
Champange- N.V. Delamotte Brut $104.86
White Wine-
2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
-
2014 Angosto Blanco, Sauvignon Blanc $85.60
- Rueda.
-
2014 El Perro Verde $104.86
- Rueda.
Red Wine-
Beronia Crianza $94.16
- Rioja.
-
Matsu El Picaro $94.16
- Toro.
-
Nita $126.26
- Priorat.
-
PSI – By Peter Sisseck $265.36
- Ribera del Duero.
Rosé-
Viñas del Vero Luces $72.76
- Somontano.
Nearby Sample Menus
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- All our breads are made in house by our bakery team
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •fishes and meats
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- All our breads are made in house by our bakery team
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •fishes and meats
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •cold and hot starters
- •cheeses
- All our breads are made in house by our bakery team
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- •fishes and meats
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- •fishes and meats
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cold and hot starters
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le thon $51.00
- Our style fresh niçoise salad
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cheeses
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries
-
Halloumi Salad (v) $22.47
- Cypriot halloumi cheese, romaine lettuce, rocket, cherry tomato, house dressing.
-
Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
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Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
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Poached Egg on Toast $16.05
- Toasted rye bread, mashed avocado, turkey bacon, poached egg, chilli jam, hollandaise sauce, vine tomato
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Green Pea Falafel (v) $13.91
- Falafel ball served with tomato salsa and beetroot tahini puree.
-
Spicy Chicken $22.47
- Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
-
Beetroot Hummus $13.91
- Pureed chickpeas and beetroot, tahini, lemon, garlic, dikkha and ecoo, served with pita bread
-
Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
-
Mini Fish & Chips $14.98
- Mini fish & chips served with fries and tartar sauce.
-
Chicken Drumlets $14.98
- Breaded chicken served with fries.
-
Grilled King Prawns (Prawns) (Fish) $32.10
- Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
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The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
-
Crispy Curry Samosas (Spicy) (V) $14.98
- Served with mint yogurt.
-
Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
- Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
-
Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
-
Boston Lobster Yu Sheng $110.00
- Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
-
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
-
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
-
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
-
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
-
Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
-
Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
-
Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
-
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
-
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
-
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
-
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
- Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Sabio by the Sea
Phone
066907568
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Spanish
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Kid Friendly , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
31 Ocean Way Quayside Isle, #01-02, Singapore 098375, Singapore
- Southern Islands Mediterranean Menus
- Southern Islands Spanish Menus