Ho Kee Pau in Hougang Menu

Ho Kee Pau in Hougang has no menu available, but can choose from many other options such as The full plate or The petite plate from Cedele. Texas Chicken offers many options including Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings. MOF - My Izakaya includes a wide range like 0105 Caesar Salad or 0110 Smoked Salmon Salad. Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 and Steamed Pork Dumpling "Siew Mai" (3 pcs) (鱼子蒸烧卖皇) from . Canton Paradise offers Killiney Kopitiam and Hot & Sour Soup.

Nearby Sample Menus

  • Nasi Lemak with Selar Fish $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Fish Fillet $1.90
    • Fish fillet fried till golden orange for a crispy coating.
  • Nasi Lemak with Fish Fillet $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Ikan Bilis & Peanuts $0.50
    • A staple side for nasi lemak
  • Mutton Rendang $7.50
    • Mutton rendang cubes served with a scoop of rendang gravy.
  • Ice Kopi C $2.40
  • Chicken Wing $1.90
    • All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
  • -Add for an egg $0.70
  • Seafood Aglio Olio $12.90
    • Scallop & Prawn. Al Dente spaghetti subtly flavoured with olive oil, chilli, garlic and our signature margarine. Accompanied with a generous portion of succulent pan-seared scallops, this is an all-time favourite that you must savour.
  • Salmon Pepper Rice $10.90
    • Premium Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
  • Salmon & Chicken $16.50
    • With Rice. A harmonious match of Salmon and tender Chicken Steak.
  • -Add for an egg $0.70
  • Saba & Chicken $14.90
    • With Rice. A blissful pairing of succulent Saba fish coupled with tender Chicken Steak.
  • Ebi Fry Curry Rice $12.90
    • Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
  • -Add cheese $1.00
  • Chicken Popcorn $5.20
  • Fish and Chips $9.90
    • 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
  • Potato Fries $3.10
  • Potato Platter $6.81
    • Served with cheese sauce.
  • Coke Can $2.50
  • Fried Bun $0.60
  • Chilli Packet Add-On $0.11
  • Cheese Add-On $0.75
  • No 24: Honeydew Milk Tea $4.80
  • No 156: “Cai Po" Fried Rice $9.00
  • No 47: Red Bean Ice $4.80
  • No 5A: Lemon Green Tea $3.80
  • No 151: Chicken Cutlet Rice $7.90
  • No 83: Cod Fish Tofu $8.30
  • Set Meal J $8.90
    • Chicken Chop / Egg / Fried Rice + Red Tea
  • No 85: Homemade Taiwan Steamed Chives Dumplings $8.30
  • *While stocks last & may change without prior notice. $8.00
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Butter Squid 牛油苏东 $14.50
  • Prawn Roll 虾枣 $14.50
  • Duo Smoked Meat in Orange Sauce 双拼橙香熏肉 $29.00
  • Sambal Prawn 参芭虾 $22.00
  • Hokkien Mee 福建面 $6.00
  • Braised Pork 招牌锋肉 $19.50
  • Fish Bee Hoon Soup 鱼鸡米粉 $7.50
  • Chili Crab 辣椒螃蟹 $106.00
    • Seasonal.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Cabbage (Packed Separately) 高丽菜(分开包) $2.70
  • Pork Belly (Packed separately) 三层肉(分开包) $6.80
  • Long Beans (Packed Separately) 菜豆(分开包) $2.70
  • Hainanese Curry Rice 海南咖喱饭 $0.70
    • Choose 3 dishes Minimum!
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干(分开包) $2.70
  • Muar Otah 麻坡乌达 $9.00
  • Bitter Gourd (Packed Separately) 苦瓜(分开包) $2.70
  • Pork Porridge $5.00
  • Red ruby $3.00
  • Fresh squid with thai lemon sauce
  • Pandan leaves chicken $6.00
  • Tom yum soup $6.00
    • Clear/thick base prawn seafood chicken
  • Basil seafood rice $8.00
  • Red curry $8.00
    • Chicken beef prawn
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Stir-fried kai lan with mushroom $6.00
  • Tartar $1.20
  • Lion Mane's Truffle Burger $10.90
  • Tempelicious Burger (Spicy) $10.70
    • Marinated Tempeh, Chili Padi Sauce, Tomato, Red Coral Lettuce
  • Balsamic Linguine $11.90
  • Truffle Mushroom $13.10
  • QQ Cheezy Burger $10.70
    • QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
  • Jacky Burger $10.70
    • Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
  • Hummus $1.80
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Ho Kee Pau

Ho Kee Pau

location

Address

205 Hougang Street 21 Heartland Mall- Kovan 21, Heartland Mall, Singapore 530205, Singapore

phone

Phone

062843110

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Chinese , Dim Sum , Takeaway Food

features

Features

Takeaway

Location
205 Hougang Street 21 Heartland Mall- Kovan 21, Heartland Mall, Singapore 530205, Singapore
Similar Restaurants based on Cuisines