Address
965 Upper Serangoon Road, Singapore 534721, Singapore
Qi Wei Chicken Claypot in Hougang Menu
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Qi Wei Chicken Claypot in Hougang has no menu available, but can choose from many other options such as Italian B.M.T.™ or Egg Mayo from Subway. Long Black Cafe offers many options including Sauteed Mushroom and Crispy Spring Rolls. Zaffron Kitchen includes a wide range like or . Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Bitters & Love and Rangers Valley Wagyu Beef Cubes.
Nearby Sample Menus
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Nasi Lemak with Chicken Cutlet $6.50
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Nasi Lemak with Fish Fillet $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Nasi Lemak with Selar Fish $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Nasi Lemak with Beef Rendang $9.90
- Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Mutton Rendang $7.50
- Mutton rendang cubes served with a scoop of rendang gravy.
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Selar Fish $1.90
- Carefully selected selar fish, marinated with spices and fried till crisp.
- Ice Teh Tarik $2.40
- Ice Milo $2.60
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Cheesy Omelette with Chicken $13.90
- Cheesy Omelette with Chicken
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Chicken Tomato Pasta $11.90
- Chicken. Traditional flavourful Tomato sauce paired with tender chicken cubes and delightful Parmesan Cheese, for those who love the taste of heritage!
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Teriyaki Salmon & Saba $16.90
- With Rice. Teppan grilled Salmon and Saba topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
- -Add cheese $1.00
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Salmon & Prawn Carbonara $12.90
- Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
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Ebi Fry Curry Rice $12.90
- Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
- -Add for an egg $0.70
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BBQ Beef & Hamburg $14.90
- With Rice. Japanese BBQ combo of juicy Beef slices and tender Australian Hamburg Steak
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Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
- Gravy Add-On $1.28
- Coleslaw $3.30
- Fried Bun $0.60
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Fish and Chips $9.90
- 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
- 2 Pieces Chicken Meal $7.30
- Crispy Treats $8.90
- Onion Rings $3.60
- No 157: Fish & Minced Porridge $6.90
- No 49: Mango Ice $4.80
- No 136: Taiwan Tom Yam Guo Tiao $7.90
- No 7A: Apple Green Tea $3.80
- No 142: Curry Chicken Ramen $9.00
- No 10: Peach Red Tea $3.80
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Set Meal H $7.90
- Pork Cutlet / Egg / Fried Rice / Red Tea
- No 26: Apple Milk Tea $4.80
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Tomato Egg 番茄蛋 $9.42
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Sprite $4.07
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Red Snapper 红糟鱼 $42.00
- Golden Fried Rice With Crab Meat 金沙蟹子饭 $10.00
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Fragrant Lemongrass Crab 甘香螃蟹 $106.00
- Seasonal.
- Geo Duck 象拔蚌 $118.00
- Hot Plate Beef 铁板牛肉 $19.50
- Teochew Style Salmon Fish Head 头家乡潮州三文鱼头 $19.50
- Seafood Ee-fu Noodle 海鲜伊府面 $7.50
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Crab White Bee Hoon 螃蟹白米粉 $112.00
- Seasonal.
- Homemade thai ice milk tea
- Pandan leaves chicken $6.00
- Sweet tapioca served with coconut milk $3.00
- Mango sticky rice served with coconut milk $5.00
- Stir-fried minced pork with hot basil leaves $6.00
- Stir fried kang kong thay style
- Honey chicken rice $6.00
- Stir-fried beef with thai chilli paste $8.00
- Extra Chili Sauce 加辣椒酱 $0.80
- Eggplant (Packed Separately) 茄子（分开包） $2.70
- Cabbage (Packed Separately) 高丽菜（分开包） $2.70
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Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
- Pork Belly (Packed separately) 三层肉（分开包） $6.80
- Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
- Pokka Green Tea $1.80
- Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
- Root Beer $3.20
- Dhall $1.80
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King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
- Satay $1.80
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Nom Nom Sausage $4.70
- 3 pieces
- Mushroom Fritters $4.70
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Vietnam Yam Roll $4.70
- 3 pieces
Qi Wei Chicken Claypot
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Opened hours
Monday: 4:30 PM – 2:00 AM, Tuesday: 4:30 PM – 2:00 AM, Wednesday: 4:30 PM – 2:00 AM, Thursday: 4:30 PM – 2:00 AM, Friday: 4:30 PM – 2:00 AM, Saturday: 4:30 PM – 2:00 AM, Sunday: 4:30 PM – 2:00 AM
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Service
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Cuisine
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