Idaten Udon in Tampines Menu

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Idaten Udon in Tampines has no menu available, but can choose from many other options such as Value set a or Value set b from Tuckshop. Tung Lok Signatures offers many options including Barbecued Honey “Char Siew” 蜜汁叉烧 and Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮. Hainanese Delicacy includes a wide range like Chicken or Drumstick with Rice. Harabara Kebab and Punjabi Samosa from . Gokul Vegetarian offers Albert Cafe & Restaurant and Crispy Buffalo Wings.

Nearby Sample Menus

Stir fried lotus root with macadamia nut
Sauteed crab meat with sweet gourd & homemade tofu
Pumpkin broth with scallops
Chinese spinach in superior stock
Crispy fish skin with fried kang kong salad
Stir fried lotus root with macadamia nut
Mongolian spare ribs
Stir fried seafood bee hoon with fish sauce

Salmon kaminabe $14.80
- Salmon paper hot pot
Kitsune udon/soba/ramen $10.80
- Soup noodles with sweet beancurd
Salmon shio/teriyaki $10.80
- Grilled salmon with salt or teriyaki sauce
Kagoshima pork sushi $4.80
Salmon enoki roll $8.00
- Salmon with golden mushroom
"Kirishima" $27.80
- Bluefin tuna, salmon, squid, octopus, boiled scallop, yellow-tail, prawn, eel, sweet bean curd, omelette, scallop innards, tuna salad, crab meat and mayonnaise with flying fish roe maki
Spicy salmon maki $4.00
Ika sugata mentaiyaki/miso mayo $11.80
- Grilled squid with cod roe or miso & mayonnaise sauce

Deep-fried Prawns with Wasabi Mayo Sauce 芥末虾球 $29.95
Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
- With minced pork preserved vegetables.
Sweet & Sour Pork 菠萝咕咾肉 $23.55
- Served in pineapple.
Chilled Mango Cream with Pomelo and Sago 杨枝甘露 $6.40
Longevity Buns with Salted Egg Yolk Filling 流沙寿包 $5.15
- 4 pieces.
The Eight Treasures 田翠八景 $25.70
- Snow fungus, sliced lotus root, black mushroom, gingko nuts, fresh lily bulbs, asparagus, honshimeiji mushrooms and beancurd skin.
Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉 $23.55
- With shredded pork, “kailan” and salted olive.
Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮 $10.70

-Grilled halloumi cheese $3.00
-Feta cheese $1.00
Corn-on-the-cob
Grat on their own, great with peri peri chicken
- 2 Reg or 1 fino side $15.90
●Peri-peri chicken
Espetada
- Tender marinated chicken thighs and fresh peppers, served on a skewer

Hawaiian
- Chicken ham and pineapple topped with mozzarella, cheddar and parmesan cheese
Fruttoast
- A lightly toasted home-made bread containing a nutritious mix of sun-dried apricots, figs, raisins and sultanas, with sunflower seeds and walnuts... enjoy it with butter and marmalade, simply divine!
Baby spinach with roasted pumpkin salad
Jumbo beef sausage
Continental
- Choice of muffin or toast with strawberry jam, marmalade or home-made kaya and butter
Al fungi
- Mushroom with cream sauce
Salad soup combo
- Choice of regular salad + soup of the day
Served with coleslaw and salad

Creamy chicken carbonara
- Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
-Button mushrooms
V = vegetarian
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
●No carbs? no problem
Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce

Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Spicy Diced Chicken $7.38
- 辣子鸡
Hualian Spring Onion Pancake with Tuna $7.38
- 花莲葱油饼佐金枪鱼
Miaoli Crispy Tofu with Minced Pork and Pickled Radish $9.52
- 苗栗菜香豆腐
Brown Sugar Milk Tea with Grass Jelly $5.24
- 赤糖仙草奶茶
Green Tea with Passionfruit $6.31
- 百香果绿茶
San Bei Chicken with Basil $9.52
- 三杯鸡
Seafood Sambal Fried Rice $12.73
- 叁峇海鲜炒饭
Milk Tea with Grass Jelly $4.82
- 仙草奶茶

Vegetable Manchurian $10.70
- A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, coriander and green chili in soy sauce.
Ginger Capsicum Fried Rice $12.84
- Fried rice cooked with ginger and capsicum.
Szechwan Hakka Noodles (Vegetarian) $10.70
Stir Fried Beancurd in Szechwan Sauce $10.70
- Beancurd tossed in spicy szechwan sauce.
Dry Gobhi Manchurian $10.70
- Crispy fried cauliflower florets tossed with chili, onion, garlic and spring onion.
Crispy Okra With Hot Garlic Sauce $9.63
- Crispy batter fried whole okra tossed in chef’s special hot garlic sauce.
Drums Of Heaven $12.84
- Juicy chicken wings, deep fried. Served with chili garlic sauce.
Chilli Chicken $10.70
- India’s most famous chicken dish. Tender boneless chicken stir fried with fresh hot green chilies, green capsicum, garlic, onion, spring onion in soy sauce.

Udang penyet
- Smashed fried prawn
Sayap penyet
- Smashed chicken wing
Tahu-tempe penyet
- Smashed beancurd and beancakes
Other food we served
Gado gado
Ayam penyet
- Smashed fried chicken
kerupuk udang & emping
- Prawn crackers
Bawal penyet
- Smashed pomfret

Briyani with Lamb Shank $21.07
Spicy Shrimp Pasta $15.72
Hot Chocolate $4.17
Strawberry $4.06
Garlic Bread $6.09
- Baquette meal bread toast with butter and chunky garlic
Special Kampong Fried Rice $15.51
- A taste that will bring you home. Traditional fried rice combined with chicken, ikan bilis and long beans
Pineapple Rice with Chicken $15.51
Sizzling Prawn 'N' Steak $26.53
- Fresh flavour marinated steak jazzed up on sizzling skillet with your choice of sauce. Served with herby diced potatoes and seasoned vegetables

C502 Deep-fried Chicken Stir-fried with Cashew Nut 鸡肉炒腰果 $8.03
C305 Red Beef Curry 红咖喱牛肉 $10.17
C909 Coke 可口可乐 $3.21
C405 Deep-fried Sotong with Thai Chilli Sauce 炸苏东配泰式辣椒酱 $11.66
C206 Clear Tom Yum Prawn Soup 冬阴虾汤 $8.03
C701 Pineapple Fried Rice 菠萝炒饭 $8.45
C401 Stir-fried Mixed Seafood with Thai Basil 泰式九层塔炒海鲜 $11.66
C209 Red Tom Yum Prawn Soup 红冬阴虾汤 $8.03

Hamburg Steak & Beef BBQ Combo $8.90
- Comes with Rice and Soup. Japanese BBQ combo of juicy Beef and tender Australian Hamburg Steak.
-Add Cheese $1.00
Curry Chicken Pepper Rice with Cheese $7.10
- Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Curry.
Miso soup $1.00
Scallop & Chicken BBQ Pepper Rice $8.50
- Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
Beef $1.00
Sizzling Curry Rice with Hamburg Steak $7.90
- With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
Pepper Chicken Steak with Egg $8.20
- Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.

White Fish with Ebiko Gratin $21.35
- Grilled white fish baked with ebiko roe and mozzarella cheese.
Salmon Cajun $23.49
- Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with cajun.
Singapore Fish & Chips [Petite] $12.59
- Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
Crispy White Baits $7.44
- Crunchy golden-brown white baits. The perfect snack.
Chips $7.44
- Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
“Oppa" Korean Style Broth-Pot $50.24
- (For 2 to Share) Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
Grilled Peri Peri Chicken & Premium Side Combo $22.42
- Enjoy a choice of 2 regular sides and 1 premium side
Tandoori Salmon $10.65
- Fresh salmon fillet marinated evenly with Bombay spices, accompanied with curry mayo served at the side.