Imperial Courts Shark's Fin Restaurant in Ang Mo Kio Menu

Roasted and Barbecued 新年菜单~烧味 Roasted and Barbecued 新年菜单~烧味
Smoked Salmon Prosperity Fortune “Lo Hei” Smoked Salmon Prosperity Fortune “Lo Hei”
  • 三文鱼生捞起 (大) $62.06
  • Three Varieties Barbecued Combination (Portion) 粵式三拼盘 (例) $40.66
  • Roasted France Chicken with Bean Paste Sauce 法国南乳吊烧鸡 $19.26
    • Half or whole.
  • Roasted Crispy Duck 深井烧鸭 $40.66
    • Half or whole.
  • Barbecued Pork with Honey Sauce (Portion) 蜜汁叉烧 (例) $17.12
Premium Seafood 新年菜单~海味 & 鲍鱼 Premium Seafood 新年菜单~海味 & 鲍鱼
  • Braised South African Dried Abalone in Superior Abalone Sauce (12 Head) 鲍汁扣南非干鲍鱼 (12 头) $72.76
  • Braised Fish Maw with Mushroom (Individual) 黄汤花膠烩花菇 (位) $19.26
  • Braised Dried Oyster with Sea Cucumber and “Fa Cai” (Individual) 发财好市扣海参 (位) $17.12
  • Braised Sea Cucumber with Wild Rice (Individual) 野米扣遼参 (位) $19.26
  • Braised Dried Oyster with Fish Maw and “Fa Cai” (Individual) 发财好市烩花膠 (位) $19.26
Seafood and Vegetables 新年菜单~海鲜 & 精美菜 Seafood and Vegetables 新年菜单~海鲜 & 精美菜
  • Baked Boston Lobster in Supreme Broth with Ee-Fu Noodles (Portion)上汤焗波士顿龙虾配伊面 (例) $51.36
  • Steamed Turbot Fish in Light Soy Sauce (Portion) 清蒸多宝鱼 (例) $136.96
  • Fried De-Shell Prawn with Crispy Cereal (Portion) 金丝麦片明虾球 (例) $27.82
  • Sliced Grouper with Onion and Ginger (Portion) 姜葱爆海班球 (例) $26.96
  • Sautéed Seafood and Cashew Nut in Nest (Portion) 新巢腰果海鲜球 (例) $27.82
  • Sautéed Sea Cucumber with Spring Onion XO Sauce XO (Portion)醬双葱炒海参 (例) $23.54
  • Baked Pork Ribs with Garlic (Portion) 蒜香焗肉排 (例) $23.54
  • Stewed Dried Oyster with “Fa Cai” and Pig Tongue (Portion) 发财好市大利 (例) $23.54
Stewed Pig Trotters with “Fa Cai” (Portion) Stewed Pig Trotters with “Fa Cai” (Portion)
  • and Dried Oyster 发财好市元蹄 (例) $19.26
  • Stewed Dried Oyster with Beancurd in Claypot (Portion) 发财好市豆腐煲 (例) $19.26
  • Sautéed Fresh Scallop with Asparagus in XO Sauce (Portion) xo醬鲜芦笋玉帶 (例) $29.96
  • Stir Fried Hong Kong Kailan with Waxed Meat (Portion) 香港芥兰炒腊味 (例) $19.26
  • Baked Cod Fish with BBQ Sauce 烧汁焗雪鱼 $19.26
    • Min 2 piece per order.
  • Poached Green with Wild Mushroom (Portion) 野菌上汤浸时蔬 (例) $19.26
  • Poached “Xian Cai“ with Trio Eggs (Portion) 金银蛋浸苋菜 (例) $17.12
  • Stewed Ee-Fu Noodles with Bean Sprout (Portion) 鱼甫银芽烩伊面 (例) $17.12
  • Egg white Seafood Fried Rice (Portion) 海鲜粒蛋白炒饭 (例) $19.26
  • Sweet and Sour Pork (Portion) 菠萝咕噜肉 (例) $19.26
  • Braised Seafood Beancurd in Claypot (Portion) 发财海鲜豆腐煲 (例) $23.54
Soup 新年菜单~汤 & 羹 Soup 新年菜单~汤 & 羹
  • Double-boiled Fish Maw Soup with Chicken and Matsutake (Individual) 松茸菌鸡炖花膠汤 (位) $17.12
Buddha Jump Over the Wall Buddha Jump Over the Wall
  • (Individual) 顶汤炖佛跳牆 (位) $72.76
  • Double-boiled Sea Whelk Soup with Chicken and Wild Mushroom (Individual) 野菌响螺炖老鸡 (位) $12.84

Nearby Sample Menus

  • Teriyaki Chicken with Egg $11.90
    • With Rice. Teppan grilled Chicken steak goodness, garnished with traditional Japanese Teriyaki Sauce.
  • Ebi Fry Curry Rice $12.90
    • Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
  • Seafood Trio Deluxe $17.50
    • For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
  • Salmon & Chicken $16.50
    • With Rice. A harmonious match of Salmon and tender Chicken Steak.
  • Seasoned soup $2.80
  • Beef Aglio Olio $12.90
    • Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
  • -Add cheese $1.00
  • -Add for an egg $0.70
  • Pan Fried Prawns with Seafood Sauce (3pcs) $29.18
  • Fried (Sautéed) Bean Sprouts with Salted Fish $13.90
  • Sweet & Sour Pork 酸姜咕噜肉 $18.06
  • Steamed Minced Pork with Salted Fish 咸鱼蒸肉饼 $13.90
  • Fried Egg with Fish Maw and Crab Meat $34.74
  • Fried (Sautéed) Scallops with Broccoli $41.69
  • Deep Fried Beancurd with Thai Style Sauce $13.90
  • Pickle $3.21
  • Takoyaki $7.00
  • Chicken Cutlet $8.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Seafood Ramen $13.00
  • Fried Chicken $7.00
  • Tontoro Ramen $17.50
  • Spicy Cha Shu Ramen $11.50
  • Fries $3.90
  • Nuggets $3.30
  • Black Pepper Chicken $8.40
  • Classic Fish and Chips $9.90
  • Mexican Grilled Chicken $9.40
  • Fish & Chips with Chilli Crab Sauce $12.50
  • Fried Chicken Wings for 2 $3.90
  • Onion Rings $3.30
  • 4 Pcs crispy tenders $5.00
  • Kfc froyo
  • Zinger box
  • 8 Pcs cheese poppers $6.00
    • 8 Pcs
  • Cheese sauce $1.50
  • French fries $3.70
  • Original recipe rice bucket meal $5.00
  • ●Individual
  • Teriyaki Saba Fillet $5.40
  • Seafood Tom Yum Noodles $10.20
    • Spicy tangy tom yum noodle soup with prawn, clam & squid
  • Ebi Fry & Chicken Katsu Bento $10.60
    • Ebi Fry, Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Seafood Pocket $7.50
  • Ebi Fry $7.00
  • Teriyaki Chicken $4.30
  • Teriyaki Chicken Bento $8.60
    • Teriyaki Chicken, Salad, Chuka Kurage, served with rice
  • Ebi Fry & Saba Fish Bento $12.30
    • Ebi Fry, Saba Fish, Salad, Chuka Kurage, served with rice
  • Leng Saap $18.00
    • Pork spine soup.
  • Fried Prawn with Garlic $10.00
  • Fried Squid with Garlic $10.00
  • Fried Kangkong $7.00
  • French Fries $3.00
  • Chicken Wing $10.00
  • Creamy Omelette with Squid $10.00
  • Fried Squid with Thai Chilli $10.00
  • Braised Boneless Duck with Sea Cucumber (L) 家和万事兴(海参扒大鸭) $48.00
  • Chilled Mango Puree with Sago and Aloe-Vera 一团更和气(芦荟扬枝甘露) $21.00
  • $45.00
  • $60.00
  • Stir-Fried Venison with Kailan in Hong Kong Style 百花齐开放(芥兰炒鹿肉) $22.00
  • $30.00
  • Prosperity "Lo Hei" with Salmon (L) 风生捞水起(三文鱼鱼生) $58.00
  • Fried Sesame Deshelled Prawn with Fresh Fruit 祥龙迎春节(鲜果芝麻虾球) $28.00
  • Crab Meat Linguine $21.79
    • Linguine with lumpy jumbo crab meat in white wine and light tomato cream sauce.
  • Truffle Fries $11.09
    • Deep fried till golden brown, infused with truffle oil, topped with parmesan cheese.
  • TWB Platter $63.52
    • Serves 2-3 persons. Sharing platter with BBQ ribs, pulled pork, paprika fries and salted egg wings. Comes with 3 iced lemon tea.
  • Char Cheez Bun $22.86
    • Melted cheese fondue in bread bowl, served with potato, wedges, butter milk fried chicken, fried calamari and broccoli.
  • Aglio Olio $19.65
    • Linguine tossed with olive oil, garlic and fresh red chilli. With choice of prawn, chicken, smoked duck.
  • Vongole Pasta $21.79
    • Linguine with clams in white wine sauce.
  • Laksa Pasta $21.79
    • Linguine with mussel, prawn and squid in homemade laksa paste sauce.
  • Mushroom Pasta $16.44
    • Linguine with browned shiitake and shimeiji mushrooms in aglio olio fashion with fresh red chilli.
  • Cha Shu Maki $7.00
  • Sauce Katsu Don $16.00
  • Tempura Fish & Pork Don $15.00
  • Ebi Tempura &Tartar Fried Chicken Don $16.00
  • Ebi Tempura & Pork Don $16.00
  • Tonkatsu $10.00
  • Tempura Cha Shu Maki $7.00
  • Ebi Tendon $21.00
  • Tooheys New, Austria $10.70
  • Heritage Road, Bloodstone, Shiraz - South Eastern $69.55
    • Opaque violet aromas of black pepper, blueberry and plum fill the glass. Flavours of ripe fruit, mulberry and blackberry finished with spicy pepper and creamy vanilla oak characters. This balanced shiraz shows rich fruit characters, a medium body and good persistence of flavour. Eat with pasta dishes, red meat, and meat with sauces.
  • Drinking Water (750ml) $2.14
  • Pampas Del Sur Malbec – Mendoza $41.73
    • Vibrant red with violet tones. Delicate and balanced blend of forest fruit, marmalades of plumb and cherry. Medium body displaying round tannins.
  • Finca Manzanos Tempranillo Rioja $48.15
    • Red color with violet hues, high intensity color, clean and bright. Timbale of red and black fruit (strawberry, raspberry, blackberry) and licorice subtly assembled with vanilla and spices scents. Balanced, silky, ripe. Reminiscent of mineral hints.
  • MadFish, Shiraz - Margaret River $64.20
    • A rich, dark, cherry red wine with great colour density. The nose is generous & rich with warm autumn notes of ripe blackberry compote, earthy structure & a hint of gingerbread. This full-bodied wine is driven by concentrated fruit flavours of chocolate and black cherries, subtle savoury textures and fine, soft tannins.
  • Single Scoop Ice Cream $4.28
    • Coconut, lime sorbet, chocolate or vanilla.
  • Lunardi Merlot Delle Venezie IGT Veneto $41.73
    • Lunardi merlot is a fresh, fruity, varietal wine with a perfume of cherry and delicate notes of violet; well rounded on the palate, it pairs well with rich pasta dishes, cheeses and soups.
  • White Fish with Pesto Parmesan $21.35
    • One of our cheesemeltz series with white fish gratinated with pesto parmesan.
  • Salted Egg Fish & Chips $21.35
    • Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
  • Fried Calamari $11.72
    • Deep fried golden calamari rings. Commended by many!
  • Chips $7.44
    • Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
  • Chilli Soft Shell Crab Spaghetti $20.28
    • Whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • All ‘Bout That Bouillabaisse Broth-Pot $50.24
    • (For 2 to Share) Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Sweet Potato Chips $7.44
    • Snacking made less sinful! Enjoy the natural goodness from this sweet potato chips.
  • Grilled Peri-Peri Prawns $23.49
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
  • Chicken Cutlet with Salted Egg Sauce $16.05
  • Caesar Salad $10.17
  • Iced Lemon Tea $3.75
  • Breaded Cajun Chicken with Caesar Salad $11.77
  • Caesar Salad with Grilled Salmon $14.77
  • Homemade Popcorn Chicken $6.96
    • Served with curry mayonnaise.
  • Curly Fries $5.35
  • Bottled Water $2.14
Imperial Courts Shark's Fin Restaurant

Imperial Courts Shark's Fin Restaurant

location

Address

190 Ang Mo Kio Ave 8, #03-01 The Grassroots' Club, Singapore 568046, Singapore

phone

Phone

065532777

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
190 Ang Mo Kio Ave 8, #03-01 The Grassroots' Club, Singapore 568046, Singapore
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