Deep fried till golden brown, infused with truffle oil, topped with parmesan cheese.
Garlic Fries $10.02
Deep fried till golden brown with roasted garlic bits.
Spam Fries $11.09
Deep fried luncheon meat, topped with parmesan cheese.
Nacho Cheese Potato Wedges $13.23
Deep fried and coated with rich nacho cheese sauce.
Salted Egg Potato Wedges $13.23
Deep fried and coated with salted egg sauce.
Garlicky Honey Paprika Wings $12.16
Double fried crispy 8 pieces mid-wings, stir fried with honey and paprika.
Salted Egg Wings $14.30
Double fried crispy 8 pieces mid-wings, stir fried with salted egg, chilli padi and curry.
Mala Wings $15.37
Double fried 8pcs mid-wings, stir-fried in mala sauce.
Burgers
Pulled Pork Burger $21.79
Slow cooked, tender smoked pork with purple slaw, served with paprika fries.
Truffle Wagyu Egg Lava Beef Burger $23.93
Juicy wagyu beef patty with half boiled egg in the middle, topped with grilled bacon, cheese, mushroom infused in truffle oil served with paprika fries.
Salted Egg Chicken Burger $21.79
Buttermilk fried chicken topped with salted egg sauce, curry leaves and chili padi, served with paprika fries.
Pasta
Garlic Pasta $15.37
Special homemade black sauce tossed with garlic olive oil, sauteed garlic and parmesan cheese.
Mushroom Pasta $16.44
Linguine with browned shiitake and shimeiji mushrooms in aglio olio fashion with fresh red chilli.
Arrabiata $16.44
Linguine cooked in tomato basil sauce, garlic and fresh chilli.
Aglio Olio $19.65
Linguine tossed with olive oil, garlic and fresh red chilli. With choice of prawn, chicken, smoked duck.
Carbonara $20.72
Linguine with bacon tossed in light cream sauce.
Pasta with Mala Sauce $21.79
Linguine stir fried in homemade mala sauce with fried buttermilk chicken.
Crab Meat Linguine $21.79
Linguine with lumpy jumbo crab meat in white wine and light tomato cream sauce.
Salted Egg Chicken Pasta $21.79
Linguine tossed in salted egg sauce, curry leaves and chilli padi topped with buttermilk fried chicken.
Vongole Pasta $21.79
Linguine with clams in white wine sauce.
Laksa Pasta $21.79
Linguine with mussel, prawn and squid in homemade laksa paste sauce.
Others
Char Cheez Bun $22.86
Melted cheese fondue in bread bowl, served with potato, wedges, butter milk fried chicken, fried calamari and broccoli.
Fish and Chips $19.65
Deep fried fish in homemade batter served with paprika fries.
Mac and Cheese $19.65
Cheesy oven-bake elbow pasta with mushroom and bacon topped with half boiled egg and parmesan cheese.
Porky Fries $17.51
Fries cut pork belly infused in prawn paste, paired with paprika fries, topped with nacho cheese and mayo.
BBQ Pork Ribs $23.93
Tender huge ribs smothered in special homemade BBQ sauce, served with paprika fries.
TWB Platter $63.52
Serves 2-3 persons. Sharing platter with BBQ ribs, pulled pork, paprika fries and salted egg wings. Comes with 3 iced lemon tea.
Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
Chicken Pepper Rice $9.90
Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
-Add cheese $1.00
Beef Aglio Olio $12.90
Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
Seafood Cheesy Risotto $12.90
For customers with a seafood preference, we have a Salmon & Prawn option. Enjoy each and every pearly grain of rice coated with the delicious cheesy and creamy sauce.
Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, Buddha jump over the wall, crispy roasted suckling pig, steamed red grouper in Hong Kong style, sauteed wild mushroom with Hong Kong kailan, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, double-boiled hashima with red dates. For 10 persons.
Sauteed Fresh Scallop with Sliced Lotus and Green 贵子添福气(红莲鲜带子) $32.00
$30.00
Deshelled Prawn with Pumpkin Cream 黄金嘻哈哈(金瓜明虾球) $28.00
$198.00
Prosperity Lo Hei with salmon, steamed cod fish with minced meat and green, sauteed kurobuta pork with wild mushroom, stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 4 persons.
New Year Celebration for 6 新春六人套餐 $288.00
Prosperity Lo Heu with salmon, roasted chicken with walnut, steamed cod fish with minced meat and green, braised 10 head abalone with dried oyster and "Fa Cai", stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 6 persons.
Braised 6 Head Abalone with Black Truffle and Wild Mushroom (Pax) 祝君鲍发财(黑松露野菌六头鲍) $28.00
Crispy Roasted Chicken with Walnut 凤凰迎新岁(合桃脆皮鸡) $20.00
Nicolas Feuillatte (France) Reserve Exclusive Brut $94.16
Light, fresh and vibrant, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style & consistency. Aromas juicy pear & crunchy apricot merge & weave in beguiling fusion around of delicate bubbles, gradually release its true character. Simple complexity, refreshing & impulsive, it's fabulous versatile w/ wildly contrasting flavours, & the ideal partner to pre dinner nibbles, where réserve exclusive brut encapsulates true champagne spirit.
MadFish, Shiraz - Margaret River $64.20
A rich, dark, cherry red wine with great colour density. The nose is generous & rich with warm autumn notes of ripe blackberry compote, earthy structure & a hint of gingerbread. This full-bodied wine is driven by concentrated fruit flavours of chocolate and black cherries, subtle savoury textures and fine, soft tannins.
Avocado with Lime Sorbet $9.63
Loaded with aloe vera, honeycomb crumble.
7up Float $6.42
Tiger, Singapore $8.56
Earl Grey $4.28
Kangaroo Vineyard, Cabernet Merlot $38.52
This delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour combined with velvety merlot texture. Soft and supple, giving a well rounded structure, this wine is perfect to drink now and enjoy with succulent lamb roast with rosemary and garlic. Displays complexity which leads to a rich, mouth filling palate of juicy berry flavours; mint & violet characters of cabernet. This fruit driven, medium-bodied wine has a soft firm finish.