The Workbench Bistro in Ang Mo Kio Menu

Starters Starters
  • Truffle Fries $11.09
    • Deep fried till golden brown, infused with truffle oil, topped with parmesan cheese.
  • Garlic Fries $10.02
    • Deep fried till golden brown with roasted garlic bits.
  • Spam Fries $11.09
    • Deep fried luncheon meat, topped with parmesan cheese.
  • Nacho Cheese Potato Wedges $13.23
    • Deep fried and coated with rich nacho cheese sauce.
  • Salted Egg Potato Wedges $13.23
    • Deep fried and coated with salted egg sauce.
  • Garlicky Honey Paprika Wings $12.16
    • Double fried crispy 8 pieces mid-wings, stir fried with honey and paprika.
  • Salted Egg Wings $14.30
    • Double fried crispy 8 pieces mid-wings, stir fried with salted egg, chilli padi and curry.
  • Mala Wings $15.37
    • Double fried 8pcs mid-wings, stir-fried in mala sauce.
Burgers Burgers
  • Pulled Pork Burger $21.79
    • Slow cooked, tender smoked pork with purple slaw, served with paprika fries.
  • Truffle Wagyu Egg Lava Beef Burger $23.93
    • Juicy wagyu beef patty with half boiled egg in the middle, topped with grilled bacon, cheese, mushroom infused in truffle oil served with paprika fries.
  • Salted Egg Chicken Burger $21.79
    • Buttermilk fried chicken topped with salted egg sauce, curry leaves and chili padi, served with paprika fries.
Pasta Pasta
  • Garlic Pasta $15.37
    • Special homemade black sauce tossed with garlic olive oil, sauteed garlic and parmesan cheese.
  • Mushroom Pasta $16.44
    • Linguine with browned shiitake and shimeiji mushrooms in aglio olio fashion with fresh red chilli.
  • Arrabiata $16.44
    • Linguine cooked in tomato basil sauce, garlic and fresh chilli.
  • Aglio Olio $19.65
    • Linguine tossed with olive oil, garlic and fresh red chilli. With choice of prawn, chicken, smoked duck.
  • Carbonara $20.72
    • Linguine with bacon tossed in light cream sauce.
  • Pasta with Mala Sauce $21.79
    • Linguine stir fried in homemade mala sauce with fried buttermilk chicken.
  • Crab Meat Linguine $21.79
    • Linguine with lumpy jumbo crab meat in white wine and light tomato cream sauce.
  • Salted Egg Chicken Pasta $21.79
    • Linguine tossed in salted egg sauce, curry leaves and chilli padi topped with buttermilk fried chicken.
  • Vongole Pasta $21.79
    • Linguine with clams in white wine sauce.
  • Laksa Pasta $21.79
    • Linguine with mussel, prawn and squid in homemade laksa paste sauce.
Others Others
  • Char Cheez Bun $22.86
    • Melted cheese fondue in bread bowl, served with potato, wedges, butter milk fried chicken, fried calamari and broccoli.
  • Fish and Chips $19.65
    • Deep fried fish in homemade batter served with paprika fries.
  • Mac and Cheese $19.65
    • Cheesy oven-bake elbow pasta with mushroom and bacon topped with half boiled egg and parmesan cheese.
  • Porky Fries $17.51
    • Fries cut pork belly infused in prawn paste, paired with paprika fries, topped with nacho cheese and mayo.
  • BBQ Pork Ribs $23.93
    • Tender huge ribs smothered in special homemade BBQ sauce, served with paprika fries.
  • TWB Platter $63.52
    • Serves 2-3 persons. Sharing platter with BBQ ribs, pulled pork, paprika fries and salted egg wings. Comes with 3 iced lemon tea.

Nearby Sample Menus

  • -Add for an egg $0.70
  • -Add cheese $1.00
  • Salmon & Prawn Carbonara $12.90
    • Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
  • Chicken Pepper Rice $9.90
    • Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
  • -Add cheese $1.00
  • Beef Aglio Olio $12.90
    • Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
  • Seafood Cheesy Risotto $12.90
    • For customers with a seafood preference, we have a Salmon & Prawn option. Enjoy each and every pearly grain of rice coated with the delicious cheesy and creamy sauce.
  • -Add for an egg $0.70
  • Chicken Rice Combo Set $7.49
  • Plain Rice $2.14
  • Pan Fried Omelette with Shrimps $16.68
  • Deep Fried Fish Fillet with Thai Style Sauce $18.06
  • Crispy Beancurd 脆皮豆腐 $11.12
  • Braised Beancurd with Prawns $33.35
  • Fried Egg with Fish Maw and Crab Meat $34.74
  • Ginger Paste $0.43
  • Salmon Teriyaki $19.50
  • Baby Octopus $8.00
  • Fried Tofu $7.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Gyoza (5pcs) $4.50
  • Volcano Ramen $15.00
  • Spicy Cha Shu Ramen $11.50
  • Fish Cake $7.00
  • Beef Steak Aglio Olio $13.40
    • Striploin or wagyu.
  • Butter Corn Rice with Chicken $9.40
    • Fried or grilled.
  • Aglio Olio (Choice of Grilled Chicken or Fish) $9.40
  • Fish & Chips with Salted Egg Sauce $12.50
  • Onion Rings $3.30
  • Wasabi Honey Glazed Griled Salmon $11.40
  • Best of Both Worlds - Fish & Chips with Choice of 2 Sauces $16.00
  • Mentaiko Pasta with Grilled Mentaiko Salmon $11.40
    • With grilled mentaiko salmon.
  • Cheesy BBQ meltz $5.10
  • Whipped potato (reg) $2.10
  • Cheese fries
  • ●Snacks/sides
  • Chicken rice $1.00
    • 7 Oz
  • Hot & crispy
  • Coleslaw (reg) $2.10
  • Curry rice bucket
  • Braised Fish Maw with Mushroom (Individual) 黄汤花膠烩花菇 (位) $19.26
  • 三文鱼生捞起 (大) $62.06
  • Sautéed Seafood and Cashew Nut in Nest (Portion) 新巢腰果海鲜球 (例) $27.82
  • Sautéed Sea Cucumber with Spring Onion XO Sauce XO (Portion)醬双葱炒海参 (例) $23.54
  • Braised South African Dried Abalone in Superior Abalone Sauce (12 Head) 鲍汁扣南非干鲍鱼 (12 头) $72.76
  • Double-boiled Sea Whelk Soup with Chicken and Wild Mushroom (Individual) 野菌响螺炖老鸡 (位) $12.84
  • Sweet and Sour Pork (Portion) 菠萝咕噜肉 (例) $19.26
  • Baked Boston Lobster in Supreme Broth with Ee-Fu Noodles (Portion)上汤焗波士顿龙虾配伊面 (例) $51.36
  • Fried Mantou $5.00
  • Fried Cabbage with Fish Sauce $7.00
  • Creamy Omelette with Squid $10.00
  • Leng Saap $18.00
    • Pork spine soup.
  • Fried Prawn with Thai Chilli $10.00
  • Fried Squid with Garlic $10.00
  • Fried Kangkong $7.00
  • Fried Prawn with Garlic $10.00
  • New Year Celebration E 金玉满堂套餐 E $888.00
    • Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, Buddha jump over the wall, crispy roasted suckling pig, steamed red grouper in Hong Kong style, sauteed wild mushroom with Hong Kong kailan, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, double-boiled hashima with red dates. For 10 persons.
  • Sauteed Fresh Scallop with Sliced Lotus and Green 贵子添福气(红莲鲜带子) $32.00
  • $30.00
  • Deshelled Prawn with Pumpkin Cream 黄金嘻哈哈(金瓜明虾球) $28.00
  • $198.00
    • Prosperity Lo Hei with salmon, steamed cod fish with minced meat and green, sauteed kurobuta pork with wild mushroom, stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 4 persons.
  • New Year Celebration for 6 新春六人套餐 $288.00
    • Prosperity Lo Heu with salmon, roasted chicken with walnut, steamed cod fish with minced meat and green, braised 10 head abalone with dried oyster and "Fa Cai", stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 6 persons.
  • Braised 6 Head Abalone with Black Truffle and Wild Mushroom (Pax) 祝君鲍发财(黑松露野菌六头鲍) $28.00
  • Crispy Roasted Chicken with Walnut 凤凰迎新岁(合桃脆皮鸡) $20.00
  • Ebi Fry & Saba Fish Bento $12.30
    • Ebi Fry, Saba Fish, Salad, Chuka Kurage, served with rice
  • Fried Sweet Potato $6.50
  • Teriyaki Chicken $4.30
  • Seafood Pocket $7.50
  • Ebi Fry & Chicken Katsu Bento $10.60
    • Ebi Fry, Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Chicken Katsu & Saba Fish Bento $12.30
    • Chicken Katsu, Saba Fish, Salad, Chuka Kurage, served with rice
  • Teriyaki Chicken Bento $8.60
    • Teriyaki Chicken, Salad, Chuka Kurage, served with rice
  • Ebi Fry Bento $9.70
    • Ebi Fry, Salad, Chuka Kurage, served with rice
  • Combo A $35.00
    • Sauce katsu don, edi tempura & tartar fried chicken don and tempura cha shu maki. (Original price $39, 10% off.)
  • Tonkatsu $10.00
  • Pork Katsu Don $16.00
  • Pork Egg Don $15.00
  • Ebi Tendon $21.00
  • Tempura Fish & Pork Don $15.00
  • Combo B $39.00
    • Ebi Tendon, Pork Katsu Don, Cha Shu Maki. (Original price $44, 11% off.)
  • Sauce Katsu Don $16.00
  • Nicolas Feuillatte (France) Reserve Exclusive Brut $94.16
    • Light, fresh and vibrant, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style & consistency. Aromas juicy pear & crunchy apricot merge & weave in beguiling fusion around of delicate bubbles, gradually release its true character. Simple complexity, refreshing & impulsive, it's fabulous versatile w/ wildly contrasting flavours, & the ideal partner to pre dinner nibbles, where réserve exclusive brut encapsulates true champagne spirit.
  • MadFish, Shiraz - Margaret River $64.20
    • A rich, dark, cherry red wine with great colour density. The nose is generous & rich with warm autumn notes of ripe blackberry compote, earthy structure & a hint of gingerbread. This full-bodied wine is driven by concentrated fruit flavours of chocolate and black cherries, subtle savoury textures and fine, soft tannins.
  • Avocado with Lime Sorbet $9.63
    • Loaded with aloe vera, honeycomb crumble.
  • 7up Float $6.42
  • Tiger, Singapore $8.56
  • Earl Grey $4.28
  • Kangaroo Vineyard, Cabernet Merlot $38.52
    • This delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour combined with velvety merlot texture. Soft and supple, giving a well rounded structure, this wine is perfect to drink now and enjoy with succulent lamb roast with rosemary and garlic. Displays complexity which leads to a rich, mouth filling palate of juicy berry flavours; mint & violet characters of cabernet. This fruit driven, medium-bodied wine has a soft firm finish.
  • Macallan Sherry Oak 12 Years (Bottle) $233.26
  • Chilli Soft Shell Crab Spaghetti $20.28
    • Whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • Singapore Fish & Chips $20.28
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Sprite (320ml Can) $4.17
  • Petite Fish & Chips Combo (2 Pax) $32.90
    • 2x any petite fish and chips, 2x drinks, 6pcs buffalo drumlets.
  • Sweet Potato Chips $7.44
    • Snacking made less sinful! Enjoy the natural goodness from this sweet potato chips.
  • Salted Egg Fish & Chips $21.35
    • Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
  • Best Fish & Chips [Petite] $12.59
    • The best fish and chips in town. Need we say more?
  • Oven-Baked Wild Caught Prawns with Ebiko $9.58
    • Savour our oven-baked wild caught prawn in the midst of melted cheese and ebiko all together. Oishii indeed!
  • Breaded Cajun Chicken with Caesar Salad $11.77
  • BBQ Chicken with Grilled Pineapple $16.05
  • Spicy Buffalo Wings (4 Pcs) $6.42
  • Caesar Salad $10.17
  • Root Beer $4.28
  • Ribeye Steak with Baked Potato $25.68
  • Curly Fries & Onion Rings $6.42
  • Iced Lemon Tea $3.75
The Workbench Bistro

The Workbench Bistro

location

Address

Blk 332 Ang Mo Kio Avenue 1 Teck Ghee View, #01-1881, Singapore 560332, Singapore

phone

Phone

064520810

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Blk 332 Ang Mo Kio Avenue 1 Teck Ghee View, #01-1881, Singapore 560332, Singapore
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