Jin Pai Zi Char in Bukit Merah Menu

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Jin Pai Zi Char in Bukit Merah has no menu available, but can choose from many other options such as -Sautéed with ginger & scallion or Deep-fried shrimp ball with cheese from Crystal Jade La Mian Xiao Long Bao. Sakunthala'S offers many options including Fry Squid and Fish Head (Small). KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Black Vinegar Chicken Set and Chicken Cutlet Set from . Bachmann Japanese Restaurant offers Baja Fresh and Asahi.

Nearby Sample Menus

Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
Braised Peanuts 卤花生 $3.21
Bottled Mineral Water 矿泉水（瓶装） $2.14
Button Mushroom Soup 蘑菇汤 $5.35
Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
- Signature.
Fried Preserved Radish Omelette 菜脯蛋 $8.56
- Must try.
Pork Liver Soup 猪肝汤 $8.56
Braised Pork Trotters 卤猪脚尖 $8.56

Vegetarian Stir-fried Spaghetti with Hot Basil Leaves $14.87
Minced Chicken Wraps (4 Pieces) $12.73
Lychee Soda $6.42
Crispy Spring Roll (8 Pieces) $10.59
Vegetarian Phad Thai Fried Noodles $14.87
Vegetarian Mango Salad with Cashew Nuts $12.73
Stir-fried Bean Curd with Hot Basil Leaves $12.73
Stir-fried Broccoli with Mushroom In Vegetarian Sauce $13.80

Tiger Beer 啤酒 $12.73
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Tofu Prawn 豆腐虾 $22.26
Mantou 馒头 8pcs $6.42
- Small.
*While stocks last & may change without prior notice. $8.00
Golden Garlic Steamed Uncle Lapan Fish $48.04
Coke $4.07
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22

Kang Kong (Thai Style) $9.90
Sea Bass - Steamed (Hong Kong Style) $28.00
Belachan Sweet Potato Leaves $9.90
Bean Sprouts with Ikan Bilis $9.90
Sea Bass - Steamed (Thai Style) $28.00
Tom Ka Soup $11.90
- With coconut milk and seafood.
Dry Curry Pork (Panang Mu) $11.90
Green Curry Chicken $11.90

Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
●Crave for more? Add these well-loved flavours to your favorite flatbread
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
-Hard-boiled egg
Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side

Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
Braised assorted mushrooms with broccoli
Silver cod fish in superior soy sauce
Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
Braised mushrooms in chinese wine
Baby kailan with salted fish & lime
Superior steamed rice
Jiangnan baked king prawns

Gennaro’s Mixed Grill $47.03
- Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
Smoked Salmon Crostini $19.21
- Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
Italian Nachos $16.00
- Crispy fried three-cheese ravioli, served with arrabbiata.
Crab Arancini $19.21
- Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
Ji Chicken Caesar $33.12
- Chargrilled chicken, crispy romaine & chicory with crunchy croutons, garlicky dressing, parmesan, red onion, toasted hazelnuts & chervil.
Fantastic Fish Stew $12.84
- Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
Penne Arrabbiata $20.28
- Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.

Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Plain Basmati Rice $1.70
- White basmati rice.
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
tamarind curry gravy. $13.70

Braised Beancurd Skin 卤豆支 $4.00
Braised Egg 卤蛋 $1.20
- Per piece.
Assam Duck Mixed 亚參鸭什 $3.00
Chap Chai 什菜 $3.00
Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
Fried Fish 马鲛鱼 $5.00
Braised Chicken Feet 卤鸡脚 $4.00
Assam Bony Fish 驰名亚參“刺壳鱼” $12.00

Fishball Soup $6.00
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.

Pork Chop Kuro Fried Rice a la carte $16.00
Chicken Teriyaki Rice Set Meal $16.00
Osaka Ohsho Fried Rice Set $16.00
Crispy Gyoza $4.50
Cuttlefish $8.00
Salmon Teriyaki Rice Set Meal $23.00
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!

Lemon Cheese $8.80
Ginger Tea (Non Caffeine) $5.90
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Americano $5.00
- Double shot.
Flat White $5.50
- Double shot.
Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Americano with Milk $5.50
- Double shot.

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.