Joe's Kitchen Thai Cuisine in Bukit Merah Menu

Appetizers Appetizers
  • Thai Prawn Cake (Per Piece) $3.00
  • Thai Fish Cake (Per Piece) $3.00
  • Crispy Seafood Tofu $7.50
  • Stuffed Chicken Wings (Per Piece) $3.30
  • Pandan Leaves Chicken (Per Piece) $3.30
  • Rice Crackers $8.50
Salads Salads
  • Vermicelli Seafood Salad $10.90
  • Mango Salad $8.50
  • Papaya Salad $8.50
  • Spicy Minced Chicken Salad (Larb Gai) $10.90
  • Spicy Minced Pork Salad (Larb Mu) $10.90
  • Prawn Salad $12.00
  • Seafood Salad $12.00
  • Squid Salad $12.00
Soups Soups
  • Braised Fish Maw Soup $12.00
  • Tom Yum Nam Kone $11.90
    • Original orange soup base with seafood.
  • Tom Yum Nam Sai $11.90
    • Clear soup base with seafood.
  • Tom Ka Soup $11.90
    • With coconut milk and seafood.
  • Non-Spicy Tofu Soup $11.90
    • With seafood.
Beef Beef
  • Green Curry Beef $11.90
  • Red Curry Beef $11.90
  • Basil Leaves Beef (Sliced) $11.90
  • Beef with Ginger & Spring Onions on Hotplate $11.90
  • Black Pepper Beef on Hotplate $11.90
  • Dry Curry Beef (Panang Nuer) $11.90
Chicken Chicken
  • Green Curry Chicken $11.90
  • Red Curry Chicken $11.90
  • Basil Leaves Chicken $11.90
  • Sweet & Sour Chicken $11.90
  • Honey Chicken $11.90
  • Chicken with Cashew Nuts $11.90
  • Chicken with Ginger & Spring Onions on Hotplate $11.90
  • Black Pepper Chicken on Hotplate $11.90
  • Dry Curry Chicken (Panang Gai) $11.90
  • Red Wine Chicken $11.90
  • Garlic Chicken (Deep-Fried) $11.90
Pork Pork
  • Basil Leaves Minced Pork $11.90
  • Sweet & Sour Pork $11.90
  • Green Curry Pork $11.90
  • Red Curry Pork $11.90
  • Dry Curry Pork (Panang Mu) $11.90
  • Garlic Pork (Deep-Fried) $11.90
  • Pork with Ginger & Spring Onions on Hotplate $11.90
  • Pork with Cashew Nuts $11.90
Prawns Prawns
  • Claypot Prawns with Vermicelli $18.00
  • Green Curry Prawns $13.90
  • Red Curry Prawns $13.90
  • Garlic Prawns $20.00
  • Basil Leaves Prawns $20.00
  • Sweet & Sour Prawns $20.00
  • Prawns with Cashew Nuts $20.00
  • Dry Curry Prawns (Panang Kung) $20.00
  • Red Wine Prawns $20.00
Fish Fish
  • Tilapia $16.80
    • Deep fried with special Thai chilli.
  • Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
  • Sea Bass - Steamed (Thai Style) $28.00
  • Sea Bass - Steamed (Hong Kong Style) $28.00
  • Deep Fried Fish Fillets with Special Thai Chilli $11.90
  • Deep Fried Fish Fillets with Sweet & Sour Sauce $11.90
Egg Omelettes Egg Omelettes
  • Egg Omelette - Plain $7.50
  • Egg Omelette with Onions $7.50
  • Egg Omelette with Minced Pork $11.90
  • Egg Omelette with Prawns $13.90
Tofu Tofu
  • Claypot Seafood Tofu $12.80
  • Seafood Tofu on Hotplate $12.80
Vegetables Vegetables
  • Kang Kong (Thai Style) $9.90
  • Belachan Kang Kong $9.90
  • Baby Kailan with Garlic $9.90
  • Baby Kailan $13.90
  • Belachan Long Beans $9.90
  • Belachan Brinjal $9.90
  • Belachan Sweet Potato Leaves $9.90
  • Broccoli with Oyster Sauce $9.90
  • Broccoli $13.90
  • Bean Sprouts with Ikan Bilis $9.90
  • Mixed Vegetables $9.90
Rice & Noodles Rice & Noodles
  • Pineapple Rice $6.50
  • Pineapple Rice (Single Bowl) $2.20
  • Black Olive Rice $9.90
  • Seafood Fried Rice $6.50
  • Crab Meat Fried Rice $9.90
  • Phad Thai (Thai Fried Kway Teow) $6.50
  • Thai Fried Vermicelli $6.50
  • Shrimp Paste Fried Rice $9.90
  • Rice with Basil Leaves Sliced Beef & Egg $7.90
  • Rice with Basil Leaves Minced Chicken & Egg $7.90
  • Rice with Basil Leaves Minced Pork & Egg $7.90
  • Rice with Basil Leaves Prawns & Egg $9.90
  • Rice $1.00
  • Bee Hoon (Thick) $1.00
  • Vermicelli (Plain) $1.00
  • Kway Teow (Plain) $1.00
Desserts Desserts
  • Mango Sticky Rice $6.80
  • Tapioca with Coconut Milk $5.00
Drinks Drinks
  • Barley (Home-made) $2.00
  • Thai Lemongrass Tea $3.00
  • Thai Ice Milk Tea $3.00
  • Lime Juice $3.00
  • Fresh Coconut $4.00
  • Singha (Small) $6.00
    • Beer bottle.
  • Singha (Large) $10.50
    • Beer bottle.
  • Tiger $5.00
    • Beer can.
  • Carlsberg $5.20
    • Beer can.
  • Can Drinks $2.00
  • Mineral Water $1.50

Nearby Sample Menus

  • Hometown Tofu 香煎自制豆腐 $13.70
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Tomato Egg 番茄蛋 $9.42
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Coke $4.07
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Caesar Salad with Grilled Chicken
    • A classic, topped with a piece of juicy, tender Peri-Peri chicken and homemade croutons.
  • New York Fish & Chips
    • Signature Fish & Chips stuffed with Parmesan cheese and topped with lemon butter sauce.
  • Caesar Salad with Tamago
    • Romaine with Caesar dressing and croutons served with bright cheery tamago.
  • Garden Salad with Soft Shell Crab
    • Have your greens with just the little sin of soft shell crab in the mix.
  • Soup of the Day
    • Ask our friendly fisherians
  • White Fish with Ebiko Gratin
  • Grilled Peri-Peri Chicken
  • Grilled Calamari
    • Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • -Pine beans
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Dry-rubbed baby back ribs
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Stir-fried Bean Curd with Hot Basil Leaves $12.73
  • Vegetarian Green Curry Served with Roti Prata $18.08
  • Vegetarian Creamy Coconut Soup (Individual Bowl) $11.66
  • Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
  • Vegetarian Black Olive Fried Rice $14.87
  • Stir-fried Japanese Bean Curd with Prawns & Mushroom $18.08
  • Stir-fried Mixed Vegetables with Mushroom In Vegetarian Sauce $13.80
  • Salted Fish Fried Rice Served with Sunny Side Up Egg & Deep-fried Chicken Wing $15.94
  • Shiitake Mushroom $4.50
  • Vanilla Peach $3.90
  • Glass Jelly with Taro Ball $3.90
  • Fried Tofu $4.50
  • Salted Chicken Rice $7.90
  • Sour Plum Ice $3.90
  • Lychee Aloe Vera $3.90
  • Mushroom Chicken Noodle $8.20
  • Homemade wheatgrass tofu with seafood
  • Silver cod fish in superior soy sauce
  • Chinese spinach in superior stock
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Silver cod fish superior soy sauce
  • Mongolian pork ribs (boneless)
  • Baby kailan with salted fish & lime
  • Superior steamed rice
  • Double western whopper
  • Double cheeseburger
  • Tendergrill chicken
  • Ultimate angus mushroom swiss
  • Double mushroom swiss
  • Chocolate sundae
  • Bk nuggets
  • Western whopper jr
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Chicken Karaage Rice Set $16.00
  • Chicken Cutlet $13.00
  • Scallop Ramen $13.00
  • Pork Shabu Kimchi $8.00
  • Osaka Ohsho Gyoza (6pcs) $4.50
  • Chicken Cutlet Rice Set Meal $18.50
  • Volcano Ramen $15.00
  • Chijimi $7.00
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Mocha $7.90
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Flat White $5.50
    • Double shot.
  • Blueberry Cheese $8.80
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • North American Delight with Ham $11.80
    • You can only find it here! Our specially mixed chef herb & spice formula.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • tamarind curry gravy. $13.70
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Margherita Pizza $12.84
    • Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
  • Chicken Al Mattone $42.75
    • Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
  • Silky Plate $19.21
    • Italian chicken-liver pâté, smoky bacon, & parmesan.
  • Our Famous Prawn Linguine $23.49
    • Garlicky prawns with fennel, tomatoes, chilli & rocket.
  • Tomato Crostini $19.21
    • Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
  • Happy Chicken Lollipops $12.84
    • Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
  • Fresh Fruit $3.50
    • A selection of beautiful, fresh seasonal fruit.
  • Fantastic Fish Stew $12.84
    • Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Braised Pig Skin 卤猪皮 $3.00
  • Homemade Barley $1.20
  • Sweet & Sour Pork 咕咾肉 $4.00
  • Braised Chicken Feet 卤鸡脚 $4.00
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Dao Gua 卤豆干 $4.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
  • Baby Cabbage 小棠菜 $17.38
  • Spinach 菠菜 $17.38
  • Mala Crispy Roasted Chicken 麻辣脆皮烧鸡 $21.78
  • Sauteed White Shrimp 清炒虾仁 $25.08
  • Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08
  • Chilled Spinach and Fresh Lily Bulbs with Sesame Sauce 麻酱菠菜鲜百合 $12.98
  • Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
  • Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
Joe's Kitchen Thai Cuisine

Joe's Kitchen Thai Cuisine

location

Address

Blk 125 Bukit Merah Lane 1 #01-182, Singapore 150125

phone

Phone

062708484

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
Blk 125 Bukit Merah Lane 1 #01-182, Singapore 150125
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