Fish & Co in Bukit Merah Menu

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Caesar Salad with Tamago
- Romaine with Caesar dressing and croutons served with bright cheery tamago.
Caesar Salad with Grilled Chicken
- A classic, topped with a piece of juicy, tender Peri-Peri chicken and homemade croutons.
Caesar Salad with Prawn Fritters
- Double the crisp with prawn fritters added into your crunchy salad
Garden Salad
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
Garden Salad with Soft Shell Crab
- Have your greens with just the little sin of soft shell crab in the mix.
Garden Salad with Peri Peri Chicken
- Greens topped with tender Peri-Peri chicken.

Mussels with Garlic Lemon Butter Sauce
- Our award-winning blue mussels with homemade garlic lemon butter sauce. Served with warm bread.
Fried Calamari
- Deep fried golden calamari rings. Commended by many!
Grilled Calamari
- Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
Gratinated Scallops with Tomato Cheese
Gratinated Scallops with Mushroom Cheese
Sneak Preview
- An array of light bites with tantalising sauces to get you started on your meal.
Buffalo Drumlets
- Lip-smacking tasty drumlets coated with hot and sour sauce - for those who are craving for some meat!
Soup of the Day
- Ask our friendly fisherians

Deep Fried Swordfish Collar
- Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
Peri-Peri Catch
- Grilled white fish with Peri-Peri sauce.
Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
Salmon with Citrus Crust
- Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
Citrus-crusted Barramundi
- Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
White Fish with Pesto Parmesan
- Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
White Fish with Ebiko Gratin
White fish gratinated with ebiko roe.
Furikake Salmon
- Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
Grilled Peri-Peri Prawns
- Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
Salmon Cajun
- Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
Herb Spiced Salmon
- Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with herbs and spices.

Caribbean Cajun Broth-Pot
- A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
Oppa Korean Style Broth-Pot
- Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
All 'Bout That Bouillabaisse Broth-Pot
- Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
Seafood Platter for 1
- All-time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips. Bon appetit!
Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
Seafood Feast for 4
- There is a WOW platter not to be missed! Featuring 8 types of seafood in this awesome gigantic platter, this is a feast fit for a king and his royal family!
Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!

Grilled Peri-Peri Chicken
White Fish with Lemon Butter
[Premium Side] Crispy Soft Shell Crab
[Premium side] Baked Scallops with Tomato Cheese
[Premium side] Swordfish Collar with Spicy Mango Dressing
[Premium Side] Golden Fried Fish with Lemon Butter
[Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
[Premium side] Grilled Prawns with Peri-Peri Sauce
[Premium side] King Prawn with Lemon Butter

Shrimp and Clams Aglio Aglio
- Velvety aglio aglio style spaghetti served with fresh shrimps and sweet clams. Mamma mia!
Chilli Crab Spaghetti
- Cast all spotlights on this whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
Chicken & Mushroom Cream Pasta
- Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
Seafood Spaghetti
- A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
Prawn Fettuccini with Chilli Cream
- Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
Seafood Baked Rice
- Collection of seafood in luscious tomato sauce gratinated on an ocean-bed of paella rice.

Buffalo Seafood Pizza
- Imagine the hot and sour marinated seafood sizzling atop layers of melting cheese in the baking of the pizza.
Mediterranean Pizza
- Go meatless with this delightful tomato-based pizza of olives, shallots, cheese and more tomatoes.
Peri-Peri Chicken Pizza
- Bite into melted cheese and Peri-Peri chicken chunks before hearing the crisp sound of satisfaction.
Black Pepper Chicken Pizza
- A favourite classic. Tender peppery chunks of juicy chicken thigh with melted mozzerella cheese. you can't stop at just one slice.

The Best Fish & Chips in Town!
- The best Fish & Chips in Town. Need we say more?
Danish Fish & Chips
- Sink your teeth into this Fish & Chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
New York Fish & Chips
- Signature Fish & Chips stuffed with Parmesan cheese and topped with lemon butter sauce.
Swiss Fish & Chips
- Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
Singapore Fish & Chips
- Crispy Fish & Chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
Bombay Fish & Chips
- Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!

Salmon with Citrus Crust (437Kcal)
- Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.
Peri-Peri Catch (483Kcal)
- One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
Shrimp and Clam Aglio Olio (404Kcal)
- This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
Mediterranean Pizza (464Kcal)
- A healthy and fulfilling choice! This meatless pizza helps you stay guilt-free.
Seafood Spaghetti (471Kcal)
- Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
Garden Salad (142Kcal)
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.

Bowline
- Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
King's Ransom
- Mac & Cheese.
Mermaid's Tales
- Fish Fingers
Treasure Trove
- Golden Nuggets done to Perfection
Pirates' Treasure
- Spaghetti in Homemade Tomato Sauce, Topped with Chicken Nuggets
Captain Hook
- Fish & Chips
Chicky Coop
- Golden Chicken Drumlets

-Bread
-Mashed potato
-Homemade coleslaw
-Seasonal sauteed vegetables
-Paella Rice
-Chips

Nearby Sample Menus

Watercress Soup 西洋菜汤 $6.42
Homemade Barley Drink 自制薏米水 $2.14
- Choice of iced 冰 or warm 温.
Water 自来水 $2.14
- Choice of iced 冰 or warm 温.
Pork Stomach Soup 猪肚汤 $8.56
Dry Bak Kut Teh 干肉骨茶 $16.05
Hot Jasmine Tea (Cup) 热茉莉花茶（杯） $2.14
Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料（5包装） $21.40
Seaweed Soup 紫菜汤 $5.35

New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Coke $4.07
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33

Rice $1.00
Mineral Water $1.50
Chicken with Cashew Nuts $11.90
Red Wine Chicken $11.90
Seafood Salad $12.00
Red Wine Prawns $20.00
Singha (Large) $10.50
- Beer bottle.
Mixed Vegetables $9.90

Crispy Spring Roll (8 Pieces) $10.59
Crispy Prawn Cake (4 Pieces) $13.80
Sprite (Can) $4.28
Stir-fried Eggplant with Minced Chicken & Hot Basil Leaves $13.80
Thai Massaman Curry Beef Served with Roti Prata $18.08
Stir-fried Minced Beef with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
Stir-fried Baby French Bean with Garlic & Minced Chicken $13.80
Stir-fried Kang Kong with Garlic $13.80

Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
●No carbs? no problem
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
-Bell peppers

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Ginger Tea (Non Caffeine) $5.90
Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.

Mini Spaghetti & Meatballs $12.84
- Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
Cured Meats $41.68
- San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
Five-a-Day Picnic Box $12.84
- A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
Squash Cannelloni $32.05
- Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
Truffle Mashed Potato $9.58
- Shaved black truffle.
Rocket & Parmesan $9.58
- Aged balsamic dressing.
Jamie’s Italian Burger $41.68
- Prime beef patty with smoky bacon, balsamic onions, artisan cheddar, tomato & our house special sauce in a brioche bun, served with fries.

Kuro Fried RIce a la carte $14.00
Fried Prawn Rice Set $17.50
Kimchi Fried Rice a la carte $14.00
Pork Chop $15.00
Takoyaki $7.00
Fried Tofu $7.00
Pork Chop Kuro Fried Rice Set $19.50
Boiled Gyoza $6.00

Vanilla Peach $3.90
Chicken Chop Rice $7.90
Chocolate Shake $3.50
Fried Plum Sweet Potato $4.50
Mini Vegetable Steamboat $11.80
Boiled Pakchoi $4.50
Honey Milk Tea $3.90
Hot & Sour Noodle $8.20

White Porridge 白粥 $1.20
Eggplant 豆酱茄子 $3.00
Salted Egg 咸蛋 $1.20
- Per piece.
Raw Cockles 鲜蛤（生吃） $10.00
Teochew Braised Duck 潮州卤水鸭 $10.00
Preserved Sichuan Vegetables 四川榨菜 $3.00
Braised Egg 卤蛋 $1.20
- Per piece.
“Chai Po” Omelet 菜圃蛋 $3.00

Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Plain Basmati Rice $1.70
- White basmati rice.
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.

Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
Sauteed White Shrimp 清炒虾仁 $25.08
Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 $14.08
La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $17.38
La Mian with Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹拌面 $17.38
Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08
Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
- Per person.
Baby Cabbage 小棠菜 $17.38

Fishball Soup $6.00
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.