Crystal Jade Jiang Nan in Bukit Merah Menu

Appetiser 精美前菜 Appetiser 精美前菜
  • Three Delicacies Platter 巧手三拼 $22.88
    • Salted duck, smoked fish, spinach with sesame sauce. (南京盐水鸭、江苏熏鱼、麻酱波菜鲜百合).
  • Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 $14.08
  • Cheesy Crisp Mochi Ball (6pcs) 拉丝芝士汤圆 $14.08
  • Chilled Jellyfish with Black Fungus in Mustard 芥末海蜇头拌云耳 $18.48
  • Chilled Spinach and Fresh Lily Bulbs with Sesame Sauce 麻酱菠菜鲜百合 $12.98
  • Iced Drunken Chicken 冰镇醉鸡 $17.38
  • Chilled Nanjing Salted Duck 南京盐水鸭 $12.98
  • Jiangsu Smoked Fish 江苏熏鱼 $14.08
  • Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08
  • Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
  • Wuxi Deep-Fried White Bait 无锡小鱼儿 $12.98
Soup 营养汤羹 Soup 营养汤羹
  • Song's Thick Fish Soup 宋嫂鱼羮 $11.88
  • Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
  • Wanton with Chicken Rich Broth in Claypot 浓汤砂锅馄饨鸡 $29.48
  • Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
Hot Dishes 精致热菜 Hot Dishes 精致热菜
  • Mala Crispy Roasted Chicken 麻辣脆皮烧鸡 $21.78
  • Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
  • Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
  • Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
  • Braised Dong Po Pork Belly in Hangzhou Style 杭州东坡肉 $26.18
  • Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
  • Poached Marbled Beef with Fresh Peppercorn and Flour Skin in Szechuan Style 水煮肥牛 $30.58
  • Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
  • Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
  • Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛 $30.58
  • Deep-fried Szechuan Chicken with Dried Chilli and Peppercorn 川椒辣子鸡 $23.98
  • Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
Seafood 河海湖鲜 Seafood 河海湖鲜
  • Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
  • Poached Sliced Fish in Szechuan Spicy Soup 水煮鱼 $30.58
  • Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
  • Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹 $25.08
  • Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
  • Sauteed White Shrimp 清炒虾仁 $25.08
Vegetable 田园时蔬 Vegetable 田园时蔬
  • Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
  • Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
  • Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78
  • Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
  • Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68
  • Braised Firm Tofu with Bamboo Shoot and Yunan Ham 随园火腿笋尖老豆腐 $20.68
Seasonal Vegetable 时蔬 Seasonal Vegetable 时蔬
  • Baby Cabbage 小棠菜 $17.38
  • Spinach 菠菜 $17.38
  • Broccoli 西兰花 $17.38
  • Baby White Cabbage 奶白 $17.38
Noodle and Rice 面与饭 Noodle and Rice 面与饭
  • Chilled Spicy and Sour La Mian with Shredded Chicken 酸辣鸡丝冷面 $16.28
  • Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
  • La Mian with Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹拌面 $17.38
  • La Mian with Scallion Oil 葱油面 $11.88
  • Fried Mixed Grain Rice with Conpoy in Hot Stone Pot 瑶柱五谷炒饭 $20.68
  • Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
    • Choice of: orzo pasta or fragrant rice. (选择:米形意粉/香米饭).
  • Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
  • Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08
  • Fried Rice with White Shrimp and Preserved Vegetable 雪菜虾仁炒饭 $22.88
  • La Mian with Szechuan Hot and Sour Soup 四川酸辣汤拉面 $15.18
  • La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $17.38
  • Szechuan Dan Dan La Mian with Prawn 鲜虾担担拉面 $17.38
  • La Mian with Wanton Soup 馄饨汤拉面 $17.38
  • La Mian with Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛拉面 $19.58
Dim Sum 精致点心 Dim Sum 精致点心
  • Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
    • Choice of quantity.
  • Steamed Original Xiao Long Bao 上海小笼包 $11.88
    • Choice of quantity.
  • Pan-fried Shanghai Pork Bun 生煎包 $8.58
    • 3 pcs.
  • Pan-fried Mala Bun 麻辣煎包 $8.03
    • 3 pcs.
  • Pan-fried Pork Dumpling 锅贴 $8.58
    • 3 pcs.
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
    • 3 pcs.
  • Prawn and Yellow Chives Dumpling 韭黄鲜虾水饺 $10.78
    • 6 pcs.
  • Steamed Chilli Crab Xiao Long Bao 辣椒螃蟹小笼包 $17.38
    • Choice of quantity.
  • Deep-fried Vegetable Spring Roll 三娘家春卷 $8.58
    • 3 pcs.
  • Deep-fried Radish Pastry 萝卜丝酥饼 $8.58
    • 3 pcs.
  • Steamed Vegetable Dumpling 素菜蒸饺 $8.58
    • 3 pcs.
  • Pork Dumpling with Homemade Hot Chilli Vinaigrette 红油抽手 $11.88
    • 6 pcs.
  • Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
    • 3 pcs.
Dessert 甜品 Dessert 甜品
  • Double-boiled Snow Fungus with Peach Resin 桃胶炖银耳 $7.48
    • Per person.
  • Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
    • Per person.
  • Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
    • Per person.
  • Purple Sweet Potato Pancake 紫薯锅饼 $9.68

Nearby Sample Menus

  • Pork Stomach Soup 猪肚汤 $8.56
  • Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
    • Signature.
  • Water 自来水 $2.14
    • Choice of iced 冰 or warm 温.
  • Coke 罐装可乐 $2.14
  • Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
    • Signature.
  • Fish Maw (Pork Ribs) Soup 鱼漂(肉骨)汤 $19.26
    • Must try.
  • Chrysanthemum Tea 菊花茶 $6.42
  • Pork Kidney Soup 猪腰汤 $9.63
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Dry-rubbed baby back ribs
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • -Bell peppers
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • White Rice $1.92
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Claypot Tofu 砂煲豆腐 $13.70
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • White fish gratinated with ebiko roe.
  • King's Ransom
    • Mac & Cheese.
  • Salmon with Citrus Crust
    • Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
  • Mediterranean Pizza
    • Go meatless with this delightful tomato-based pizza of olives, shallots, cheese and more tomatoes.
  • Swiss Fish & Chips
    • Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Caesar Salad with Prawn Fritters
    • Double the crisp with prawn fritters added into your crunchy salad
  • Grilled Peri-Peri Chicken
  • Bombay Fish & Chips
    • Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Black Pepper Beef on Hotplate $11.90
  • Garlic Prawns $20.00
  • Red Curry Chicken $11.90
  • Kang Kong (Thai Style) $9.90
  • Thai Prawn Cake (Per Piece) $3.00
  • Stuffed Chicken Wings (Per Piece) $3.30
  • Tom Yum Nam Sai $11.90
    • Clear soup base with seafood.
  • Lime Juice $3.00
  • Stir-Fried Duck with Hot Basil Leaves $20.22
  • Thai Butterfly Pea $6.42
  • Clear Base Vegetarian Tom Yam Soup (Individual Bowl) $11.66
  • Lychee Soda $6.42
  • Thai Green Curry Beef Served with Roti Prata $18.08
  • Iced Honey Lemon $5.35
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (Individual Bowl) $11.66
  • Salted Fish Fried Rice Served with Sunny Side Up Egg & Deep-fried Chicken Wing $15.94
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Americano with Milk $5.50
    • Double shot.
  • Lemon Cheese $8.80
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Truffle Mashed Potato $9.58
    • Shaved black truffle.
  • Crostini Selection $19.21
    • A selection of tomato, chicken-liver pâté & salmon crostini.
  • Seafood Risotto $30.98
    • Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
  • Mini Spaghetti & Meatballs $12.84
    • Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
  • Italian Steak Tagliata $40.61
    • 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
  • Cured Meats $41.68
    • San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
  • Italian Steak & Fries $45.96
    • Marinated sirloin, flash grilled & served with garlic butter, slaw & fries.
  • Smoked Salmon Crostini $19.21
    • Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Braised Pig Trotters 卤猪脚 $6.00
  • Braised Pig Intestine 卤大肠 $5.00
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
  • Chap Chai 什菜 $3.00
  • Eggplant 豆酱茄子 $3.00
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Cuttlefish $8.00
  • Pork Shabu Kimchi $8.00
  • Pork Chop Kuro Fried Rice a la carte $16.00
  • Pork Chop Kimchi Fried Rice Set $19.50
  • Osaka Ohsho Fried Rice Set $16.00
  • Fried Tofu $7.00
  • California Maki $7.00
  • Spicy Cha Shu Ramen $11.50
  • Sour Plum Ice $3.90
  • Stewed Eel Rice $7.90
  • Braised Pork Rice $7.90
  • Peppermint Milk Tea $3.90
  • Chocolate Shake $3.50
  • Vegetable Soup $5.50
  • Sesame Chicken Noodle $8.20
  • Jasmine Milk Tea $3.90
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Cheesy fries
  • Hamburger
  • Nacho cheese fish’n crisp
  • Whopper
  • Onion rings
  • Hershey's sundae pie
  • Turkey bacon croissan'wich with egg
  • Western whopper jr
  • Fiery sambai squid with prawns
  • Silver cod fish superior soy sauce
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Fragrant nestum prawn
  • Silver cod fish in superior soy sauce
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised assorted mushrooms with broccoli
  • Exclusive available at marina bay and resorts world sentosa
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Crystal Jade Jiang Nan

Crystal Jade Jiang Nan

location

Address

1 Harbourfront Walk Vivo City, VivoCity #01-52, Singapore 098585, Singapore

phone

Phone

062211830

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:30 - 22:30 Tuesday 11:30 - 22:30 Wednesday 11:30 - 22:30 Thursday 11:30 - 22:30 Friday 11:30 - 22:30 Saturday 11:00 - 22:30
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly

Location
1 Harbourfront Walk Vivo City, VivoCity #01-52, Singapore 098585, Singapore
Similar Restaurants based on Cuisines