Satay Stall in Bukit Merah Menu

Satay Stall in Bukit Merah has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. Smokey's BBQ offers many options including Chips & Salsa and Smoked Beef Chili Nachos. Pasta Mania Harbourfront, Singapore includes a wide range like Carbonara or Cheddar Cheese Stick. Available on sat, sun & ph till 2pm and Supreme breakfast from . Bakerzin offers Citrus Bistro and Pasta Set Meal Deal.

Nearby Sample Menus

  • Seafood Spaghetti (471Kcal)
    • Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
  • [Premium Side] Golden Fried Fish with Lemon Butter
  • [Premium side] Grilled Prawns with Peri-Peri Sauce
  • Furikake Salmon
    • Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
  • Bowline
    • Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
  • Garden Salad
    • Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
  • [Premium side] King Prawn with Lemon Butter
  • Captain Hook
    • Fish & Chips
  • Tofu Prawn 豆腐虾 $22.26
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Tomato Egg 番茄蛋 $9.42
  • Mixed Vegetables $9.90
  • Fresh Coconut $4.00
  • Seafood Salad $12.00
  • Thai Prawn Cake (Per Piece) $3.00
  • Prawns with Cashew Nuts $20.00
  • Vermicelli (Plain) $1.00
  • Tilapia $16.80
    • Deep fried with special Thai chilli.
  • Belachan Kang Kong $9.90
  • Red Ruby $5.24
  • Stir-fried Kang Kong with Shrimp Paste $13.80
  • Mango Salad with Cashewnuts & Dry Shrimp $12.73
  • Deep-fried Calamari Rings $13.80
  • Soda Water (Can) $4.28
  • Iced Honey Lemon $5.35
  • Thai Fried Rice with Prawns Served with Sunny Side Up Egg & Deep-dried Chicken Wing $15.94
  • Clear Base Tom Yam Seafood Soup (Individual Bowl) $11.66
  • Max Ham and Cheese Burger (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Mexican Dream Sandwich (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Americano with Milk $5.50
    • Double shot.
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Blueberry Cheese $8.80
  • Americano $5.00
    • Double shot.
  • La Mian with Scallion Oil 葱油面 $11.88
  • Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
  • Steamed Vegetable Dumpling 素菜蒸饺 $8.58
    • 3 pcs.
  • Jiangsu Smoked Fish 江苏熏鱼 $14.08
  • Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
  • Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
    • Per person.
  • Fried Mixed Grain Rice with Conpoy in Hot Stone Pot 瑶柱五谷炒饭 $20.68
  • Pork Dumpling with Homemade Hot Chilli Vinaigrette 红油抽手 $11.88
    • 6 pcs.
  • Jiangnan baked king prawns
  • Braised assorted mushrooms with broccoli
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Soup of the day
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Silver cod fish in superior soy sauce
  • Tempura Tamago $8.00
  • Pork Chop $15.00
  • Pork Chop Kuro Fried Rice a la carte $16.00
  • Fried Tofu $7.00
  • Fish Cake $7.00
  • Chicken Cutlet $13.00
  • Salmon Teriyaki $19.50
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • Pan-roasted Snapper $37.40
    • Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
  • Lamb Chops Scottadito $47.03
    • Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
  • Smoked Salmon Crostini $19.21
    • Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
  • 5-A-Day Super Food $29.91
    • Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
  • Truffle Mashed Potato $9.58
    • Shaved black truffle.
  • Italian Fish & Chips $39.54
    • Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
  • Truffle Tagliatelle $21.35
    • Our famous handmade pasta served in a luxurious, silky black truffle butter with aged parmesan, nutmeg & more shaved black truffle.
  • Gennaro’s Mixed Grill $47.03
    • Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
  • Sweet & Sour Pork 咕咾肉 $4.00
  • Preserved Salted Vegetables 菜未 $3.00
  • Hae Bee Hiam 虾米香 $4.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Homemade Barley $1.20
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • Turkey sausage croissan'wich
  • Bk nuggets
  • French long chicken
  • Chick’n crisp croissan'wich
  • Pancakes with sausage platter
  • Vanilla cone
  • Onion rings
  • Double bbq turkey bacon
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Vanilla Peach $3.90
  • Herbal Chicken Noodle $8.20
  • Braised Pork Noodle $8.20
  • Brown Sugar Milk Tea $3.90
  • Stewed Eel Rice $7.90
  • Peach Red $2.90
  • Caramel Milk Tea $3.90
  • Rose Honey Tea $4.50
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
Satay Stall

Satay Stall

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Address

85 Redhill Ln, Ste #01-17 Redhill Food Centre, Singapore 150085, Singapore

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Cuisine

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Features

Location
85 Redhill Ln, Ste #01-17 Redhill Food Centre, Singapore 150085, Singapore