Stir-fry pork belly slice with special ginger sauce.
Saba Shioyaki 鯖の塩焼き $10.59
Grilled salted mackerel.
Pork Gyoza 豚の餃子 $6.31
Our signature side dish that goes so well with our ramen. Expertly crafted and handmade from the wrapper to the marinated minced pork with Japanese spices. Simply excellent with Japanese shoyu, rice vinegar and chilli oil.
Miso Noodle (Curly Noodle) $1.93
Chicken Teriyaki Don チキン照り焼き丼 $13.80
Tender chicken thigh grilled to perfection in Teriyaki sauce (japanese sweet soy sauce) served over a bowl of japanese white rice.
Kara-Tonkotsu Ramen 辛豚骨ラーメン $14.87
Spicy version of the Tonkotsu Ramen. An intriguing balance of the delectable rich broth and spice. An obvious preference for those who enjoy a bit of adventure in life.
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.