Raj Restaurant in Queenstown Menu

 Starter

• Daal Pakoras $3.85
• Idli $3.52
• Sambar Idli $4.40
• Medhu Vada $4.07
• Sambar Vada $4.95
• Milgha Podi Idli $3.53
• Idli / Vada Combo $4.40

 Plan Dosias

• Dhaniya Sada $5.17
  • Rice and lentil crepe.
• Butter Sada $4.62
  • Rice and lentil crepe.
• Medhu $4.29
  • Soft Rice and lentil crepe.
• Sada $3.52
  • Rice and lentil crepe.
• Paper Sada $4.62
  • Rice and lentil crepe.
• Onion Sada $4.29
  • Rice and lentil crepe.
• Tomato Sada $4.62
  • Rice and lentil crepe.
• Onion Tomato Sada $5.17
  • Rice and lentil crepe.
• Butter Paper Sada $4.95
  • Rice and lentil crepe.
• Butter Onion Sada $5.06
  • Rice and lentil crepe.
• Butter Tomato Sada $5.39
  • Rice and lentil crepe.

 Masala Dosais

• Dhaniya Masala $6.16
• Medhu Masala $5.39
• Butter Tomato Masala $6.49
• Onion Masala $5.39
• Tomato Masala $5.72
• Butter Masala Dosai $5.72
• Paper Masala $5.72
• Onion Tomato Masala $6.16
• Butter Paper Masala $6.05
• Masala Dosais $4.62
• Butter Onion Masala $6.16
• Special Mysore Masala $7.26

 Cheese Dosais

• Cheese Dhaniya $8.47
• Cheese Onion Tomato Masala $9.46
• Cheese Tomato Sada $8.25
• Cheese Tomato Masala $9.02
• Cheese Onion Tomato Sada $8.36
• Cheese Onion Masala $8.47
• Cheese Dhaniya Masala $9.13
• Cheese Masala $7.92
• Cheese Sada $7.15
• Cheese Paper Sada $7.26
• Cheese Paper Masala $8.36
• Cheese Onion Sada $7.92

 Rava Dosais

• Butter Onion Rava $5.50
• Cheese Rava $6.38
• Butter Rava Masala $5.83
• Butter Onion Rava Masala $6.60
• Onion Rava Masala $5.83
• Onion Rava $4.73
• Butter Sada Rava $4.73
• Masala Rava $4.73
• Cheese Rava Masala $7.26
• Ghee Sada Rava $4.39
• Cheese Onion Rava $7.15
• Sada Rava $3.96
• Cheese Onion Rava Masala $7.26

 Uthamppams

• Tomato Uthappam $5.72
• Cheese Onion Tomato Uthappam $8.47
• Cheese Uthappam $6.38
• Onion Uthappam $4.95
• Sada Uthappam $3.96
• Butter Onion Tomato Uthappam $7.59
• Cheese Onion Uthappam $7.15
• Cheese Tomato Uthappam $7.26
• Butter Uthappam $4.73
• Butter Onion Uthappam $6.16
• Butter Tomato Uthappam $6.60

 Specials

• Chholey Bhatura $7.26
• Uppuma $4.29
• Curd Rice $4.84

 Extras

• Special White Coconut Chutney $3.08
• Pickle $0.99
• Mint Corriandar Sauce $0.77
• Special Chutney of the day $0.77
• Basket of Papad $2.20
  • 5 pieces.

 Snacks

• Paani Puri $5.50
• Dhal Gol Gappa $6.60
• Papri Chaat $6.60
• Samosa Chaat $7.70
• Samosa $2.20
• Bhel Puri $6.60
• Raj Kachori $8.80
• Sav Puri $6.60
• Bombay Bhel $6.60

 Subz-e-Kebab

• Hara Bara Kebab $10.45
  • Green vegetables prepared with a dash of homemade spices, served with slivers of carrots and onions, along with coriander sauce.
• Paneer Chill Mill $11.55
  • Cottage cheese cubes marinated in cream sauce, chickpea flour and spices.
• Paneer Tikka Aachari $11.00
  • Cubes of cottage cheese, marinated in traditional aachar masala (pickle) served with slivers of carrots and onions, along with coriander sauce.
• Corn Kebab $10.45
  • Corn and potato mixed with herbs and spices and formed into kebabs and served with slivers of carrots and onions, along with coriander sauce.
• Vegetable Sheekh Kebab $10.45
  • Garden fresh vegetables, precooked with spices, in the tandoor and then fried. Served with slivers of carrots and onions, along with coriander sauce.
• Hareli Paneer Tikka $11.55
  • Cottage cheese marinated in a green herb sauce and grilled in the tandoor and served with slivers of carrots and onions, along with coriander sauce.

 Saath Saath

• Punjab Rajma Masala $10.45
  • Red kidney beans prepared in red tomato gravy, with Indian spices.
• Daal Butter Fry $9.35
  • Lentils simmered and cooked over a slow fire, with traditional spices, garnished with a hint of butter.
• Daal-E-Raja $11.00
  • A mixture of lentils, soaked overnight, cooked till tender, mixed with house spices for that tantalizing taste. A house specialty.
• Pindi Choley $10.45
  • Chickpeas cooked with spices and garnished with coriander leaves.

 Sabji Ki Bahar

• Khumb Hara Dhaniya $12.10
  • Fresh shitake mushrooms tossed with tomato paste and green coriander leaves in an intriguing semi-dry gravy.
• Baingan Korma $10.45
  • Brinjals cooked and served in a korma based curry of coconut milk, spices and masala.
• Gobi Gullstan $10.45
  • Cauliflower cooked in tomato gravy with spices.
• Subz Lazakedar $11.00
  • An exotic mix of paneer, assorted vegetables, and a tasty mix of Indian spices, cooked in brown gravy.
• Kadai Aloo $9.90
  • Potatoes fried with cumin in an onion-tomato gravy.
• Paneer Kalimirch $12.65
  • Home made cottage cheese, served in cashew nut gravy, with crushed pepper corns and fenugreek.
• Kashmiri Kofta $12.65
  • Grated fresh paneer and nuts shaped into koftas and served in white cashew nut gravy and topped with slivers of fruit and nuts.
• Vegetable Makhanwala $11.00
  • Fresh diced vegetables cooked in a delicious tomato base gravy.
• Paneer Jodhpuri $12.65
  • Cubes of fresh cottage cheese, stir fried with chilies and spices served traditionally.
• Bhindi Masala $9.35
  • Ladies fingers fried and cooked in thick tomato masala gravy.
• Paneer Makhanwalla $12.65
  • Cubes of fresh Indian cottage cheese cooked in a delicious tomato base gravy.
• Baby Corn Masala $10.45
  • Fresh Baby corn stir fried with onions, tomatoes and capsicum in tomato base gravy.
• Aloo Gobi $10.45
  • Potatoes and cauliflower tossed in a delectable dry gravy.
• Matar Paneer $12.65
  • Diced cottage cheese cooked in a mild gravy with garden fresh peas.
• Palak Kofta Kurry $12.65
  • Spinach rissoles made from cottage cheese stuffed with nuts, and served in tomato gravy.
• Paneer Mirch Masala $12.65
  • Cottage cheese cut into strips with fresh green chilies fried and cooked in a masala gravy.
• Vegetable Navrantan Korma $11.55
  • An assortment of vegetables prepared in a cashew nut gravy.
• Kadhai Paneer $14.19
  • Fresh cottage cheese cooked in thick gravy with capsicums, onions and indian spices.
• Kadhai Mushroom $13.20
  • Fresh button mushrooms cooked in a delectable onion-tomato gravy.
• Bharwan Dum Aloo $12.10
  • Stuffed potatoes made in light yoghurt, tomato based gravy - a Mauryan specialty.
• Palak Paneer $12.65
  • Puree of tender spinach leaves, cooked with cubes of home made cottage cheese, enhanced by a subtle aroma of spices and seasonings.

 Basmati Khazana

• Jeera Peas Pulao $6.60
  • Basmati rice fried and garden fresh peas with a hint of cumin seeds and fresh coriander leaves.
• Mushroom Biryani $9.90
  • Fresh shitake mushrooms fried along with fresh spices with basmati rice.
• Basmati White Rice $4.40
• Vegetable Biryani $8.25
  • Garden fresh vegetables cooked on a slow fire with basmati rice, served piping hot.
• Basmati Biryani Rice $7.15
  • Basmati Rice cooked with tasty biryani spices.
• Paneer Biryani $9.90
  • Diced cottage cheese marinated with Indian spices served with long grained basmati rice.
• Tomato Rice $7.70
  • Basmati rice cooked with sliced fresh tomatoes.
• Jeera Pulao $6.05
  • Basmati rice fried with a dash of cumin seeds and fresh coriander leaves.
• Guchi Pualo $11.00
  • Fresh button mushrooms and dates fried in Basmati rice.

 Alag Se

• Masala Papad $4.40
  • Topped with a special sauce, diced onions, tomatoes & cucumber.
• Roasted Papad $3.30
  • 5 pieces.
• Kachumbar Salad $4.95
  • Diced tomatoes, onion, cucumber, coriander leaves marinated in vinegar, salad oil, honey, salt and pepper.
• Raita/Mixed Yoghurt $5.50
  • Chopped onions, cucumbers, tomatoes served with yoghurt and sprinkled with a dash of Indian spices.
• Yogurt $3.85
• Green Salad $4.40
  • Slices of onions, cucumbers, tomatoes served with lemon slices.

 Rotiyan Tandoor Se

• Stuffed Kulcha $4.40
  • Plain flour bread stuffed with potatoes and vegetables.
• Missi Roti $4.40
  • A combination of chickpea flour and whole wheat flour with mild spices.
• Lachedar Pudhina Paratha $4.95
  • Whole wheat bread topped with mint.
• Kashmiri Roti $3.85
  • Whole wheat flour mixed with ajwain and curd, cooked in the tandoor.
• Naan $2.75
  • Baked tandoori bread made from plain flour.
• Butter Roti $3.30
  • Whole wheat flour bread with butter.
• Lachedar Dhaniya Parantha $4.95
  • Whole wheat bread topped with coriander.
• Butter Naan $3.30
  • Baked tandoori bread with butter.
• Sreemal Roti $4.40
  • Dough made from whole-wheat flour with fennel seeds and pure ghee, baked in the tandoor.
• Tandoori Roti $2.75
  • Whole wheat flour bread.
• Garlic Naan $3.85
  • Naan flavoured with garlic and herbs.
• Kashmiri Naan $5.28
  • Naan stuffed with dry fruits.
• Khasta Roti $3.85
  • Crisp whole wheat flour bread.
• Lachedar Parantha $4.40
  • Whole wheat bread.

 Lassi

• Salted Lassi $5.50
• Sweet Lassi $5.50
• Mango Lassi $5.50
• Plain Lassi $4.84

 Other Beverages

• Rose Milk $4.84
• Fruit Punch $4.29
• Tea $3.85
• Special Coffee $5.28
• Coke Light $4.51
• Coffee $4.95
• Pink Guava Juice $4.62
• Mineral Water $2.42
• Black Coffee $3.85
• Butter Milk $4.29
• Black Teas $3.30
• Lime Juice $4.29
• Orange Juice $4.29
• Cold Coffee $5.28
• Masala Tea $4.95

 Desserts

• Kulfi $7.26
  • Homemade ice cream.
• Rasmali $6.60
  • 2 pieces of freshly made cottage cheese dumplings served in milk sauce flavoured with saffron and pistachios.
• Jelabi $2.31
• Gulab Jamun $6.05
  • 2 pieces of deep fried milk and flour balls soaked in sugar syrup, served hot.

20 Biopolis Way Centros, #01-03 Centro, Singapore 138668, Singapore

Queenstown Restaurants

• Queenstown Asian Menus
• Queenstown Indian Menus
• Queenstown Vegan Menus
• Queenstown Vegetarian Menus