Baby crayfish, hotate, crabmeat, squid ink spaghetti and japanese chilli oil.
Prawn Laksa Pasta (Locally-Inspired) $24.61
Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
Grilled Beef $25.15
200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Omega-3 Boost! Grilled Salmon with Shiro Miso Cream $24.08
Norwegian salmon, shiro miso sauce, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Poached Chicken Roulade $19.80
Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Tofu Ball with Japanese Curry (V) $19.26
House-made tofu ball, japanese curry, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Chicken Rendang (Locally-Inspired) (Spicy) $19.80
Boneless chicken leg rendang, butternut squash, brussel sprout, kale, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Shoyu Ramen contains Japanese soy sauce that makes the soup slightly darker. Still considered a light soup base, this classic vegetables, seaweed, japanese leek, spring onions, tender yakibuta and ajitama. For the more sophisticated palate.
Tako-Yaki たこ焼き $7.38
Fried octopus balls in japanese style.
Chawanmushi 茶碗蒸し $3.10
Menchi-Don メンチ丼 $9.52
Miso Soup $1.61
Tonkotsu-Shoyu Ramen 豚骨醤油ラーメン $13.80
A perfect blend between the intense, creamy tonkotsu broth and the lighter shoyu seafood stock, topped with 1 slices of yakibuta and our famous ajitama. A little bit of zen balance in a soup.
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Seafood Spaghetti
Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
New York Cheesecake
Handmade with love and only premium ingredients, go ahead and be good to yourself.
Mudpies
Fantastic for a hot afternoon or when you’re craving for a cold snack!
Roastery Chicken Leg
An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
Cheese & Mushroom Sandwich
A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
Chocolate Truffle
For true chocoholics : A true-chocolaty experience.
Brownies
Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.