Souperstar in Tampines Menu

Souperstar in Tampines has no menu available, but can choose from many other options such as Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 or Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 from Blue Lotus Chinese Grill House. Ginza Itsuki offers many options including Keisuke Yuzu Cola and Keisuke Green Tea Cola. Ayam Penyet Ria includes a wide range like Ayam penyet or Bakso Penyet. •Katu curry and Combo curry from . Monster Curry offers Grandma's Restaurant and White Rice.

Nearby Sample Menus

  • Strawberry Ice Cream Pint Tub $19.80
  • Hot Earl Grey $4.82
  • Grilled Fish Sambal $17.01
    • Oh so tender fish fillet with special sambal chili served with mashed potatoes and vegetable-of-the-day.
  • Set for 6 (UP. - $210) $135.00
    • Choice of 3 sides, 6 mains and 6 drinks.
  • Baked Spaghetti Bolognaise $16.69
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese.
  • Omelette $14.55
  • Hot Black Tea $3.96
  • Fisherman's Catch Baked Rice $15.94
    • An impressive medley brimming with plump fish fillets, blue mussels and shrimps baked with lemongrass infused wild rice, spicy tomato sauce and gooey melted cheese.
  • Braised assorted mushrooms with broccoli
  • Fragrant nestum prawn
  • Jiangnan baked king prawns
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Crispy fish skin with fried kang kong salad
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Sanshoku hana salmon $6.90
    • Salmon with 3 kinds of smelt roe
  • Salmon mentaiyaki/miso mayo $12.80
    • Grilled salmon with cod roe or miso & mayonnaise sauce
  • Organic hiyayakko $4.80
    • cold tofu
  • Gyu misoyaki $16.80
    • Sliced beef with miso-base sauce
  • Nameko udon/soba/ramen $10.80
    • Soup noodle with mushroom
  • Grill lovers need look no further, these skewers of succulent meat seasoned in salt or sweet tare (soy-based sauce) are grilled to fragrant perfection over hot coals, it's she perfect dish for sharing with friends, must-tries include the jumbo yakitori (grilled chicken with teriyaki sauce) and ebi mentaiyaki (grilled prawn with cod roe).
  • Nama hotate $4.80
    • Raw scallop
  • Chuka wakame $5.50
    • Seaweed
  • Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
  • The Eight Treasures 田翠八景 $25.70
    • Snow fungus, sliced lotus root, black mushroom, gingko nuts, fresh lily bulbs, asparagus, honshimeiji mushrooms and beancurd skin.
  • Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
    • With wild fungus in black pepper sauce.
  • Sautéed Scallop topped with Crab Meat and Roe 碧玉珊瑚炒带子 $44.95
  • TungLok Pork Shank 同乐元蹄 $29.95
  • Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40
  • Braised Ee-Fu Noodles with Straw Mushrooms 干烧伊面 $21.40
  • Braised “Bee Hoon” with Conpoy and Egg White 元贝赛螃蟹焖米粉 $34.25
  • Wholesome Chicken Avo $10.90
    • Cajun grilled chicken breast, sliced avocado, herbed cherry tomatoes, lettuce & tomato chutney.
  • Rose-Mary Salmon Bowl $13.90
    • Grilled rosemary salmon, roasted sesame tofu, pickled Asian cucumber salad, sous-vide egg & furikake.
  • Old Fashioned Ham & Cheese $10.90
    • Gammon ham, cheddar cheese & tomatoes.
  • Toastie with Spread (V) $5.50
  • Vitamin Water $3.50
  • Veg-Out Feta (V) $9.90
    • Roasted peppers, tomatoes, eggplant, caramelized onions, crumbled feta & spinach.
  • Iced Lemon Red Tea $3.50
  • Cajun Chicken Harvest Bowl $12.90
    • Grilled Cajun chicken, balsamic carrot beetroot, roasted garlic broccoli, crumbled feta & mixed raisins.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Alfredo $10.50
    • Chicken, chicken ham and broccoli
  • Mediterranean $8.50
    • Mixed vegetables in tomato herb sauce
  • Dory Baked Rice $9.90
    • Poached dory fish served with creamy tomato herb sauce and gratinated with mozzarella cheese
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Turkey Bacon Aglio $8.90
    • Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
  • Waffle Potato $4.50
    • Crispy waffle potato served with chilli sauce
  • Cheesy Crumble Turkey Bacon $8.90
    • Turkey bacon in homemade cheese sauce topped with parmesan crumble
  • Sliced Beef Mui Fan in Claypot $11.66
    • 牛肉烩饭
  • Brown Sugar Milk Tea with White Fungus $5.24
    • 赤糖白木耳奶茶
  • Sprite $2.14
    • 雪碧
  • Deep-fried Ebi Prawns Baked Rice in Tomato Sauce $11.66
    • 酥炸鲜虾焗饭
  • Black Pepper Beef with Rice $10.59
    • 黑胡椒牛肉饭
  • Egg Fried Rice with Deep-fried Chicken Chop $12.73
    • 酥炸鸡排蛋炒饭
  • Hotplate Tofu with Minced Pork $10.59
    • 铁板烧豆腐
  • Spicy Diced Chicken $7.38
    • 辣子鸡
  • Nankotsu Ramen $15.00
  • Chicken Teriyaki $13.00
  • Baby Octopus $8.00
  • Ajisen Ramen $11.50
    • 3 pcs cha shu.
  • Salted Egg Yolk Chicken Set $18.50
  • Spicy Cha Shu Ramen $11.50
  • Fried Chicken & Pork Belly Miso Set $17.50
  • California Maki $7.00
  • Fish Patty $5.00
  • Teriyaki Chicken & Fries $9.90
  • Cheese Fries $6.00
  • Dry-Aged Beef $17.90
  • Chili Ginger Mayonnaise $1.80
  • Truffled Pasta $2.90
  • Coleslaw $2.90
  • Cranberry Mayonnaise $1.80
  • Spring Roll (Chicken) $12.84
    • Handmade made spring roll with either chicken or vegetable stuffing.
  • Kung Po Prawns $19.26
    • Prawns cooked with cashew nut and vegetable in light soy and tomato sauce.
  • Vegetable Manchurian $10.70
    • A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, coriander and green chili in soy sauce.
  • Sweet Corn Chicken Soup $9.63
    • Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy.
  • Hot and Sour Vegetable Soup $9.63
    • Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy.
  • Chilli Paneer $10.70
    • Cubes of Paneer cooked with green pepper, green chili, onion and garlic.
  • Thai Style Seafood Soup $9.63
    • Seafood soup flavored with lime juice, chili and coriander leaves.
  • Seafood Clear Soup $9.63
    • A light and subtly flavoured seafood stock with shrimps and fish.
  • Jasmine Green Tea $4.06
  • Lychee $5.02
  • Sizzling Prawn 'N' Steak $26.53
    • Fresh flavour marinated steak jazzed up on sizzling skillet with your choice of sauce. Served with herby diced potatoes and seasoned vegetables
  • Bandung $5.02
  • Coke $3.10
  • Coke Float $6.09
  • White Rice $1.60
  • Mint Tea $4.06
  • C305 Red Beef Curry 红咖喱牛肉 $10.17
  • C403 Stir-fried Sotong with Yellow Ginger 黄姜炒苏东 $11.66
  • C202 Papaya Salad 泰式青木瓜沙拉 $6.31
  • C905 Roselle Drink 洛神花茶 $3.75
  • C304 Red Chicken Curry 红咖喱鸡肉 $10.17
  • C411 Deep-fried Fish Fillet with Sweet & Sour Sauce 酸甜炸鱼柳 $13.80
  • C306 Red Seafood Curry 红咖喱海鲜 $10.17
  • C904 Thai Iced Lemongrass 冰香茅 $3.75
  • Sayap penyet
    • Smashed chicken wing
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Gado gado
  • Lele penyet
    • smashed caifish
  • Udang penyet
    • Smashed fried prawn
  • Bakso Penyet
    • Smashed beefball
  • kerupuk udang & emping
    • Prawn crackers
  • Ayam penyet
    • Smashed fried chicken
Souperstar

Souperstar

location

Address

East Point Mall, #b1-k6, Singapore 528833, Singapore

phone

Phone

None

clock

Opened hours

Sunday 10:00 - 21:30 Monday 10:00 - 21:30 Tuesday 10:00 - 21:30 Wednesday 10:00 - 21:30 Thursday 10:00 - 21:30 Friday 10:00 - 21:30 Saturday 10:00 - 21:30
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Singaporean

features

Features

Location
East Point Mall, #b1-k6, Singapore 528833, Singapore
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