16 Bbq Seafood in Bedok Menu

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16 Bbq Seafood in Bedok has no menu available, but can choose from many other options such as Value set a or Value set b from Tuckshop. Plentyfull offers many options including Plentyfull's Avocado Toast (V) and Organic Egg & Cheese Melt (V). Peach Garden includes a wide range like Smoked Salmon Yu Sheng 三文鱼捞生 or Baby Abalone Yu Sheng 金鲍仔捞生. Cha Shu Ramen 2pcs and Cha Shu Ramen 4pcs from . Menya Musashi offers The Manhattan Fish Market and Fried Country Mushrooms.

Nearby Sample Menus

●Vegetarian
Black pepper chicken chop $12.80
●Omelette of
grilled salmon fillet $16.80
Stir-fried dishes
- Served with rice
●Fried egg
Spaghetti with chicken $11.50
- In homemade tomato sauce
Bacon carbonara $12.50

Mee Hor Fun $8.30
Fried Rice $4.20
Prawn Sambal $4.80
Bee Hoon Goreng Seafood $8.30
Small Mutton Curry $6.00
Murtaba Mutton with Mushroom & Cheese $14.40
Mee Hong Kong $8.30
Chicken Biryani $7.80

Pepper Mutton $8.40
- Mutton pieces cooked and roasted with pepper and spices.
Double Egg Onion $4.50
- South-Indian flat bread with double egg onion.
Double Egg Chilli $4.30
- South-Indian flat bread with double egg chilli.
Cheese $4.30
- Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Plain $2.30
- Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Hotdog Cheese (With Egg) $5.60
- Prata with hotdog cheese and egg.
Strawberry 草莓 $3.90
- Strawberry flavoured prata.
Barley $1.90

Preserved Salted Vegetables with Pork $8.00
Szechuan Chicken with Dry Chilli $10.00
Fried Rice $7.50
Fried Taiwan Pea-Shoots $15.00
Salted Egg Pork Ribs $15.00
Fried Sambal Clams (Sand Clams) $10.00
Fried White Cabbage with Dried Shrimp $9.00
Five Style Mushroom in Claypot $10.00

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Exclusive available at marina bay and resorts world sentosa
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Crispy chicken $3.90
Fish papillote $8.90
Chicken stew $5.90
Sauteed spinach with bacon $2.90
Seafood chowder $3.40
Mushroom bolognese lunch $7.90
Pineapple & bacon $7.90
Chocolate lava $5.90

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Mocha $7.00
Iced Chocolate $8.50
Magic $6.50
- Double Ristretto espresso with milk, serve in 5 oz.
Cappuccino $6.50
Avocado and Smoked Salmon Toast $17.00
- Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
Tuna Melt Toastie $13.00
Chocolate Waffle-gato $16.00
- Toasted almonds and dark chocolate shavings, Myanmar (pa-o) coffee and chocolate, with vanilla ice cream (coffee notes: Taste like chocolate rum and raisins).
Long Black $5.50

Chocolate Cake $4.81
Root Beer 生啤酒 $3.74
Steak & Prawn $16.26
- 160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
Mixed Grill Platter $20.22
- Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
Garlic Prawn Pasta $13.48
Coke Light $3.21
Fish & Chips 炸鱼薯条 $11.34
- Golden brown fish fillet, deep fried perfectly with moist meat.
Chicken Salad $11.98

Fish in a Pot - Small $20.10
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
Family Set 2 (4 Pax) $56.30
- Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Family Set 1 (4 Pax) $49.90
- Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Spicy Shrimps - Large $28.70
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Beef Behemoth Hotpot - Small $20.10
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless

Grilled Chicken Caesar Salad $10.90
1kg Red Velvet Cake (8-Inch, Round) $78.50
Meatball Linguine in "Homemade" Tomato Sauce with Parmesan Cheese $15.50
- Meatballs contains beef & chicken.
600g Mango Delight (6-Inch, Square) $56.80
Grilled Chicken Chop (Brown Sauce) $15.50
- Served with mash & salad.
1kg Rainbow Cake (8-Inch, Round) $78.50
Smoked Salmon Sandwich (with Sour Dough Bread) & Chips $12.90
Iced Café Mocha $6.00
- Double espresso + milk + chocolate + ice.

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
- This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.
Green Salad $7.00
- Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
Antipodes Still $5.80
Pizza 4 $25.00
- Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
Tuatara Handcrafted NZ Beer - Hefeweizen $10.50
Cold Brew $6.90
Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
- Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.

-The four cheese
- Send your tastebuds into a cheesy frenzy with a divine combination of 4 cheeses - mozzarella, parmesan, cheddar and cream cheese.
Cheesy feast
- 1 regular cheesy 7 pizza, 1 regular pan/hst pizza (fav/classic), 1 large pan/hst pizza (fav/classic), 6pcs sweet and spicy drumlets, 2 garlic breads, 1 apple tart (free)
-BBQ chunky chic
- Spicy chicken chunks together with pineapples chunks and onions, baked on a sweet and smoky bbq sauce.
●Specialty
-Chic ham and shroom
- Tender chicken ham with mushrooms.
-Pepperoni
- Combining the aromatic flavour of beef pepperoni and 100% mozzarella cheese. Classic treat that’s always a great choice.
Baked beef balls (tomato sauce)
- Juicy beef balls with mozzarella, baked in a special blend of tomato sauce.
6 Pcs honey soy
- Crispy coated wings and drumlets, tossed in finger-licking awesome honey soy glaze.

A3 Pork Yakiniku $10.60
- Pork yakiniku, ni tamago, seaweed.
H3 Mini Vegetable Salad $3.00
A5 Cha Shu $9.53
- Cha shu, menma, black onion sauce.
G2 Pork Katsu Curry Rice $11.67
- Pork katsu, authentic Japanese curry.
J6 Truffle Edamame $4.07
J4 Crispy Dango $5.14
- Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.
J2 Crispy Chicken Gyoza $3.00
E1 Tamago $13.81
- Ni tamago, onsen tamago, cha shu, menma, diced onion.