Aik Kee in Geylang Menu

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Aik Kee in Geylang has no menu available, but can choose from many other options such as Kadhai Gosht Chef Style or Butter Chicken from Sitara Restaurant. Group Therapy offers many options including Acai Bowl and Granola Bowl. Harry's Clarke Quay includes a wide range like V = vegetarian or Harry's signature wings. Foie Gras and La Capresse from . Breton offers Jones the Grocer and Chocolate Croissant.

Nearby Sample Menus

You Char Kway w Sotong $11.80
Foo Yong Crabs $11.80
Fishball Soup $6.50
Beef Fried Rice with Egg $10.00
Seafood Black Pepper $7.00
Seafood Fried Rice $7.50
Black Pepper Beef $15.00
Foo Yong Prawns $11.80

Rice - Grilled Chicken $7.90
- Served with white rice and sunny side up. Homemade sambal sauce, homemade black pepper sauce or homemade mushroom sauce.
Homemade Lime Juice $3.50
Hot Tea - Jasmine Green Tea $3.00
Canned Drinks - Soda Water $3.00
Rice - Ranch Pork Chop $7.90
- Served with white rice and sunny side up. Homemade black pepper sauce or homemade mushroom sauce.
Rice - Grilled Fish $7.90
- Served with white rice and sunny side up. Homemade sambal sauce, homemade black pepper sauce or homemade mushroom sauce.
Fish & Chips $13.90
- Deep fried batter dory fish fillet, served with 3 sides: fries, coleslaw and nacho chips. All-time favourite for all ages!
Ranch Grilled Chicken $13.90
- Boneless chicken thigh grilled to perfection. Served with choice of Ranch mushroom sauce or black pepper sauce. Accompanied with 3 sides: wedges, mixed lettuce and nacho chips.

1 Veg $2.50
Chicken Fry $4.90
Chicken Coin Prata Set $9.00
Cheese Dosa $3.50
Mineral Water Small $1.40
Curry Chicken $5.00
Rasagulla $3.50
Chapathi - Veg Set $5.50
- 2pc chapathi, veg and daal.

Drunken Prawn $28.20
Fried Rice $6.00
Batong Fish Head $30.00
Salted Egg Pork Ribs $14.10
Yam Pot $21.20
Pork Spring Onion Rice $6.50
Broccoli with Sliced Garlic $11.80
Char Siew Omelette $7.50

Medium Prawn Noodle $6.30
- Image is for illustration purposes only.
Wu Xiang Xia Bing Set B $18.80
- For 4 person. Only Chilli Sauce is provided, no sweet sauce
Spare Ribs Pig's Liver Noodle $11.30
- All selection good for 1 person.
Pork Rib Pig's Tail Noodle $6.30
- All selection good for 1 person.
Spare Ribs Noodle $9.30
- All selection good for 1 person.
Big Prawn Spare Ribs Pig's Tail Noodle $10.30
- All selection good for 1 person.
Big Prawn Pork Ribs Pig's Liver Noodle $9.30
- All selection good for 1 person.
Big Prawn Spare Ribs Pig's Tail Pig's Liver Noodle $12.30
- All selection good for 1 person.

Natsumi Beef $3.35
French Toast Chicken Ham & Cheese $2.40
French Toast Potato Salad $2.50
Hokkaido Milk Ice Cream (Green Tea)
Butterfly Prawns $3.50(5pcs)/$8.50(15pcs)
•Meal includes
Yakiniku Rice Burger $3.90
-Kids chicken burger

Smoky chipotle BBQ sauce $0.30
12 Pcs all-chicken bucket $31.00
- 12 pcs
Variety feast $39.90
- For 4
Mega meal $59.90
- for 7
2 Cheese fries $5.00
Buddy meal $18.90
4 Pcs crispy tenders $5.00
Shrooms fillet burger meal $5.00

Oxtail Stew $26.75
- Traditional thick stew served with potatoes, carrots and of course, the tender Ox-Tail.
Curry Moolie (Prawn) $22.26
- Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
Patchri $8.24
- Fried eggplant. Eggplants are halved and scored and marinated with pepper and salt and fried to perfection. Topped with our special sweet and spicy sauce.
Pasteis De Bacalhau $14.45
- A well loved Portuguese dish, this is a perfect combination of Dried codfish, potato, chopped parsely, cilantro and onions whipped with eggs and then fried until golden brown. Unique and oh so delicious! A must try!
Baked Barramundi $35.10
- Fresh barramundi is marinated, wrapped in banana leaf and baked with our blend of local herbs. An authentic cooking method from the good ol' times.
Keropok (Large) $6.96
Sambal Petai (Prawn) $22.26
- Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
Bredu Chap Chye $9.42
- Traditional mixed vegetables. Chap chye meaning mixed vegetables. This dish is done just like the Peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots and turnips.