All-in-one! A whooping hearty combo of char-grilled NZ chilled sirloin steak, aromatic lamb chop, succulent chicken chop, pork chop, and grilled pacific dory fish, accompanied with tasty crabmeat spaghetti. Choice of doneness allowed for beef.
Smoked Duck $12.00
Slices of juicy lean breast meat to satisfy your palette. A must-have in the house!
Grilled Dory Fish $14.90
Grilled pacific dory fish with great light taste. Topped with bell pepper sauce. Accompanied with 3 sides: homemade mashed potato, mixed lettuce and nacho chips.
Rice - Grilled Chicken $7.90
Served with white rice and sunny side up. Homemade sambal sauce, homemade black pepper sauce or homemade mushroom sauce.
Hot Tea - Earl Grey $3.00
Quesadilla $13.90
Toasted flour tortilla with melted mozzarella cheese inside, stuffed with chicken, mayo and bacon bits. Complete with wedges & mixed lettuce on the side.
Minced prawns rolled with tofu to make that perfect round balls for this simple but healthy and delicious soup.
Fretu Kangkong $8.35
Fried water spinach. Sliced chilies, onions, tomatoes and garlic are stir fried with sambal belachan and kangkong. The Eurasian version of fried kangkong.
Pot Ros Befe $26.75
Pot roast beef. An all-time favourite! Beef knuckle is marinated with potato, carrots and button mushroom and thickened with sauce and for the perfect pot roast.
Banana Fritters $10.17
Fried bananas are served with our own mix of gula melaka sauce.
Seybak $19.80
Braised pork and pigs ears salad. This salad of braised pork is traditionally made with pig's ears, which lends a lovely crunch. Great with a glass of beer or two! (Five is okay too).
Permenta Fried Prawns $22.26
Pepper prawns, are de-shelled and fried with this aromatic and scrumptious blend of pepper, freshly grounded peppercorn, curry leaf and garlic.
Feng $19.80
This traditional mild curry is made with finely diced pork, pork liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try!
Pork Semur $19.80
Pork smore. Pork is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.