Address
116 Upper Bukit Timah Road, 152 Bukit Timah Market
Ann Le Xiang Rojak in Bukit Timah Menu
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Ann Le Xiang Rojak in Bukit Timah has no menu available, but can choose from many other options such as Battered Fish With Mushrooms Aglio Olio or Turkey Bacon Carbonara from Once Upon A Thyme. Lotus Thai Restaurant offers many options including Lemongrass Chicken and Lemongrass Beef. Ya Kun Kaya Toast includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. 2pc 8 Peppers Chicken Combo and 8 Peppers Burger Combo from . Texas Chicken Vivocity offers Nanjing Impressions and Fortune Set Menu (For 4 Pax).
Nearby Sample Menus
- Fish Ball $7.40
- Ikan Masam Manis $18.00
- Kashmiri Naan $4.80
- Mee Tom Yam Seafood $7.50
- Ikan Kukus Halia $18.00
- Cheese Onion Uttappam $3.90
- Avocado Milkshake $4.50
- Onion Uttappam $3.00
- Hong Kong Kailan with Oyster Sauce $8.05
- Stir-Fried Broccoli with Garlic 蒜蓉西兰花 $11.80
- Stir-Fried Lettuce with Garlic 蒜蓉生菜 $11.80
- Thai Style Tofu 泰式豆腐 $8.05
- Ginger & Spring Onion Diced Chicken 姜葱鸡丁 $14.45
- Chicken with Basil, Chilli & Rice Wine with Rice $9.90
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All-in Set for 3 Pax 三人份 套餐 $67.35
- Signature chicken 招牌菜园鸡 for 3 pax, choice of vegetable 菜, tofu 豆腐, salted egg you tiao 咸蛋海鲜油条, rice饭 or porridge 粥 and drinks 饮料 for 3. U.P. $77.35.
- Deep-Fried Seafood Stuffed You Tiao 沙律海鲜油条 $9.10
- Sweet and Sour Fish Fillet 酸甜魚片 $20.00
- Stir Fried (Sautéed) Bitter Gourd with Salted Eggs 涼瓜炒鹹蛋 $14.00
- Braised Beancurd with Prawns 蝦球豆腐 $28.00
- Stir Fried (Sautéed) Hor Fun with Mixed Seafood and Meat 什錦炒河粉 $21.00
- Stir Fried (Sautéed) Bee Hoon with Mixed Seafood and Meat 什錦炒米粉 $21.00
- Coffee Pork Ribs 咖啡排骨 $18.00
- Steamed Assorted Eggs 三皇蒸水蛋 $13.00
- In House Barley Water 自制薏米水 $4.50
- Iced Café Mocha $6.96
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Truffle French Fries $8.56
- Straight cut potatoes, garlic aioli, and chives.
- Oolong Sea Salt Iced Tea Latte $7.49
- Caramel Frappe $6.96
- Vanilla Cream Frappe $6.96
- Flat White $5.35
- Chocolate Chip Cream Frappe $7.49
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Butter Milk Chicken Wings $14.98
- 8 pieces of fried mid wings with homemade chilli remoulade.
- Penne
- •Chefs recommendation
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Calamari fritti $14.80
- Squid rings crispy fired in batter served with spicy italian tomato sauce
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Marianara $22.50
- Scrmptious mediterranean assorted seaffod pizza
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Napoletana $21.90
- A specialty of napoli made with anchovies and capers
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Risotto al funchi porcini $23.80
- Delicious porcini mushrooms ristto with chopped onions, white wine, parmesan cheese & truffle oil
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Parma ham $22.50
- Gourmet pizza with the king of italian ham
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All´aglio
- Garlic with white wine in light cream sauce
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Cotoletta di Vitello Alla Milanese (Australia) $36.00
- Veal Loin Cutlet Milanese Style
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Penne Bolognese $20.33
- Penne with a Hearty Beef Ragu (Using Prime Beef)
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Parmigiana di Melanzane $17.12
- Baked Layered Eggplants with Tomato Sauce, Mozzarella and Parmesan Cheese
- Tonic Water $5.35
- Chardonnay Hunter Valley (Australia) $69.55
- Aqua Panna (750ml) $7.49
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Insalata Portobello $20.33
- Grilled Portobello Salad with Rockets and Parma Ham in Truffle Vinegar Dressing
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Burrata e Prosciutto di Parma $25.68
- Half Burrata Cheese served with Parma Ham and Italian Cherry Tomatoes
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Itek Sioh 娘惹酸甜卤鸭 $11.45
- Duck braised in a thick sweet tamarind gravy.
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Ayam Rendang 干咖喱鸡肉 (辣) $10.97
- Chicken served in a rich creamy spicy coconut gravy.
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Babi Tauyu 娘惹卤肉 $11.45
- Black sauce pork belly stew served with soya egg.
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Assam Pork Ribs 娘惹酸辣排骨 (辣) $10.97
- Pork ribs served in a spicy tamarind gravy.
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Gado Gado 炸豆腐沙拉与花生酱 (辣) $8.88
- Fried toufu, vegetables and egg topped with a thick spicy peanut sauce and a prawn cracker.
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Itek Tim 咸菜鸭汤 $11.77
- Duck and preserved vegetables soup.
- Set D (4 Pax) (Nyonya Curry Fishhead, Ayam Goreng Rempah, Beef Rendang, Nyonya Chap Chye, Fried Ngo Hiang, 4x rice) $66.74
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Udang Masak Nanas 娘惹酸甜菠萝虾 $12.09
- Prawns served with pineapples in a sweet tamarind gravy.
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Club Sandwich $8.56
- Egg, bacon, smoked chicken & lettuce.
- Bacardi Superior $139.10
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Santa Vittoria (Sparkling) $8.56
- Bottle 750ml.
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Royal Jamaican Ginger $13.91
- Jamaica.
- Kraken Black (Spiced Rum) $171.20
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Palomino (V) $25.68
- Tomato, mozzarella, artichoke, onion, capsicum, black olive & rocket salad.
- Cornerstone Icewine - New Zealand $74.90
- Gavi - Bersano, Piedmont, Italy $85.60
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Chicken Salad $12.00
- Grounded chicken tossed with onions, chillies, toasted rice powder, mint leaves and lime juice.
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Chicken with Basil & Chillies $13.00
- Stir fried grounded chicken with basil leaves, long beans and chillies.
- Homemade Lemongrass Tea $2.50
- Plain Omelette $6.00
- Phad Thai $10.00
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Rice Sets $9.00
- Sets are served with a side of rice and sunny egg.
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Claypot Vermicelli with Prawns $15.00
- Stir fried vermicelli, served in a claypot and topped with prawns.
- Thai Pandan Chicken (6pcs) $12.00
- Toast $4.71
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Chicken Bone Broth $7.05
- Hornone & antibiotic free.
- Sauteed Greens $8.23
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Gluten Free Nutty Loaf $8.83
- Almond Flour, Carrots, Macademia Nuts, Eggs, Sunflower Seeds, Coco Palm Sugar.
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Chicken $21.77
- Gluten Free. Garnished with shredded lettuce, red onion, avocado, lime wedges.
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Kale, Pomegranate & Black Sesame $23.54
- Kale, edamame, avocado, pomegranate, nori, coriander & black sesame with orange, tamari dressing.
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Whapao $14.71
- Banana, spirulina, mango, hazelnut milk, raw cacao, rice protein, cacao butter, coconut oil.
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Veggie Nori Roll $15.88
- Avocado, beet, cucumber, carrot, leafy greens, red cabbage, wasabi, raw cashew mayo, balsamic orange dressing, bell pepper sauce. (Raw Food, Vegetarian, Gluten Free)
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Fish Tikka Badsahi $22.90
- Boneless fish cubes marinated with yoghurt and Indian spices.
- Coke Zero (By the Can) $3.00
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Fish Kashmiri Korma (New) $25.20
- Nile perch fish cooked with fruit cocktail, onions, tomatoes and cream sauce.
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Aloo Gobhi $18.30
- Cauliflower and potate wedges cooked with Indian spices in onion and tomato gravy.
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Lamb Rogan Josh $25.20
- Boneless lamb cubes cooked in chef's special recipe garnished with coriander.
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Prawn Masala (New) $27.50
- Tiger prawns cooked with onions, tomatoes, green peppers and Indian spices.
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Chicken Chettinard Curry $24.50
- Boneless chicken cooked with onions, tomatoes and traditional South Indian spices.
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Cucumber & Mint Raita $7.30
- Natural yoghurt mixed with cucumbers, mint and roasted cumin seeds.
- Iced Americano $5.50
- Americano $4.50
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Lamingtons $15.50
- 3 Lamingtons.
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Carrot Cake (Per Slice) $8.50
- Perfect combination of moist traditional carrot cake filled with fruits and nuts and topped with silky smooth cream cheese frosting.
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Lamington $5.50
- Bars of coconut-infused pound cake, dipped in our signature chocolate fudge and rolled in blanket of coconut shavings. A total Australian treat!
- Iced Latte $6.50
- Hot Chocolate $4.50
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Cold Brew Coffee (Per Bottle) $11.00
- Refreshing sweet note with maximum caffeine and minimum acidity. Brewed over cold water for 24-hours.
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Aburi nama hotate $4.80
- Half broiled raw scallop
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Tarumi (4kinds) $38.80
- Tuna belly, sweet shrimp, whelk clam, bluefin tuna
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Tenzaru udon/soba/cha soba $13.80
- Cold noodles with tempura
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Cha soba $8.80
- Cold green tea soba
- Salmon $8.80
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Kaisen kaminabe $17.50
- Assorted seafood paper hot pot (prawn, scallops, zuwai crab, salmon)
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Gyuniku roll $10.80
- Beef with golden mushroom
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Spicy hotate $4.00
- Spicy scallop
- Sweet Lassi $5.24
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Fish Khorma Kashmiri $19.15
- Fish cubes cooked in a mild sauce with dry fruits & nuts - Kashmiri style
- Jaljeera $6.31
- Dasani Mineral Water 1.5 litres $4.06
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Omar Shariff Paneer Manpasanda $14.87
- Fresh homemade cottage cheese deep fried and cooked with tomato and cashew nuts based mild gravy
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Chicken Madras $18.08
- Boneless chicken cooked in a spicy gravy with chef's special recipe
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Veg Platter $27.71
- Mixed of all special tandoori vegetarian grilled served on a hotplate
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Paneer Butter Masala $13.80
- Cottage Cheese cooked in a tomato based gravy
- Wok-Fried Crab with Vermicelli with 'San Bei' Sauce (三杯粉丝螃蟹) $98.00
- Braised Barramundi Fillet (干烧海鲈鱼) $42.00
- Sweet & Sour Kurobuta Pork (酸甜黑豚肉) $26.00
- Sauteed Prawn Ball with Honey Sauce (蜜汁虾球) $30.00
- Braised Fish Maw (黄焖鱼鳔羹) $19.50
- Mango Pudding (芒果布丁) $5.50
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Special Set Menu for 4pax (4人套餐) $108.00
- Deep-fried fish skin coated with salted egg yolk (咸蛋鱼皮), roast Irish duck (whole) (烧鸭整只), wok-fried prawn with garlic sauce (葱烧干煎鲜虾), ‘ma po” beancurd (/麻婆香辣豆腐), braised 'ee-fu' noodle with shredded pork, mushroom and chive (韭菜肉丝焖伊面).
- Rose Cherry Tomato (玫瑰小番茄) $10.80
Ann Le Xiang Rojak
Phone
None
Opened hours
9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Quick Bites
116 Upper Bukit Timah Road, 152 Bukit Timah Market
- Bukit Timah Chinese Menus