Address
161 Middle Road Sculpture Square, Singapore 188978, Singapore
Artichoke in Rochor Menu
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Artichoke in Rochor has no menu available, but can choose from many other options such as Spicy Buffalo Wings (4 Pcs) or Crispy Calamari Bites from Eatzi Gourmet Bistro. Pu Tien Restaurant offers many options including Sambal white water snowflake and Stir-fried yam. Delhi Restaurant includes a wide range like Delhi Butter Chicken or Chicken Tikka. Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat from . Jack's Place offers Nandos Chickenland Singapore and ●Veggie Peri-dise.
Nearby Sample Menus
- Bridge Road Chestnut Pilsner $17.85
- Iced Chai Latte $8.15
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Oolong Cha $7.00
- Traditional black tea produced through a unique process of withering the plant under strong sun & oxidation before curling & twisting the leaves. High fermentation helps the leaves retain rich amino acids & tea soda which aids in lowering cholesterol levels in the body.
- Saison Dupont $16.10
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Aeropress $8.10
- Single origin coffee brewed using the Aeropress, for a brew with rounded body, balanced & smooth expression of all flavours.
- Royal Jamaican Alcoholic Ginger Beer $16.00
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Curious Breakfast $30.15
- with maple-glazed pork belly, poached eggs, sauteed mushroom, avocado, cajun spiced corn on the cob, pickled cabbage with golden raisins & toasted sourdough.
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Chicken Tenders (N) $16.60
- with green mango salad.
- Aloo Gobi $11.66
- Mutton Curry $13.80
- Fresh Lime Juice $4.17
- Mix Fruit Punch $6.31
- Mutton Keema $13.80
- Teh Tarik $1.61
- Mutton Rogan Josh $15.52
- Crab $21.29
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Rava Masala Dosa $8.03
- Crispy rava dosa filled with creamy potato masala filling.
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Crispy Paneer Pakoras $10.70
- Popular Snack of marinated and breaded cottage cheese (paneer) chunks dipped in batter and fried.
-
Tom Yom Seafood Noodle Soup $9.10
- Popular Thai sour and spicy soup served with your choice of noodle, vegetables and vegan seafood.
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Gokul Dum Briyani $10.70
- Singapore style briyani cooked with vegetable & soya chunks.
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Sayur Lodeh $10.70
- Vegetables & tofu cooked in coconut milk soup with accents of fresh chilli, lemongrass, galangal, turmeric and vegan shrimp paste.
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Butter Chicken $11.77
- Classic punjabi dish of vegan chicken chunks cooked in creamy cashew tomato gravy.
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Salt Lassi $5.89
- Popular Indian drink prepared by blending yoghurt with sugar,rose water/salt & spices.
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Sambal $8.56
- Your choice of beancurd/vegan chicken/prawns stir fried in delicious sambal chilli paste.
- Soft Drinks $2.50
- Rose Milk $4.00
- Butter Dosai $6.50
- Wheat Cauliflower Masala $7.00
- Paneer Butter Masala $7.00
- Channa Masala $8.00
- Cheese Plain Dosai $6.50
- Cheese Roti $5.50
- $11.50
- Mix Vegetable Curry $6.00
- Chicken Fried Rice $7.50
- Vegetable Biryani $8.00
- Kadai Chicken $8.00
- Mutton Biryani $10.00
- Chappathi $2.50
- Chicken 65 $7.50
- Lime Juice $3.75
- Sprite $3.75
- The Impossible Cottage Pie $19.40
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BBQ Beef Ribs $30.82
- Tender and juicy char-grilled beef ribs basted with homemade BBQ sauce and served with sweet potato fries.
- The Impossible Meatball Spaghetti $19.40
- Salted Egg Fries $7.49
- Orange Juice $3.75
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Bolly Wooly $12.84
- Juicy lamb patty on a bed of lettuce and smothered with homemade curry remoulade and topped with onion marmalade on a honey oat bun.
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Sotong Ball Onstik $1.60
- Savoury and delectable cuttlefish balls. Non-spicy.
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Sardine'O $1.50
- Sardine and onions simmered with zesty tomato and red chillies. Slightly spicy.
- -1 Pc $1.80
- -Box of 10 $15.00
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Cheesy Chicken Balls Onstik $1.70
- Chicken balls filled to the core with creamy melted cheese. Non-spicy.
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Chicken Wrap Onstik $1.60
- Marinated chicken cooked in bean curd wrap for that extra flavor.
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Cheesy Chicken Sausage Onstik $1.70
- Chicken sausage filled to the core with creamy melted cheese. Non-spicy.
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Sotong Wing Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
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Es Cingcau Kolang Kaling $4.70
- Pondok's syrup water served with grass jelly and atap seed
- Espresso $3.50
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Tahu Telor $9.70
- Fried beancurd omelette served with stone-ground peanut sauce
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Udang Pete Balado $16.00
- Prawn and bitter bean sauteed in crushed hot chili peppers
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Nasi Putih $1.70
- Jasmine white rice
- Wedang Jahe $5.80
-
Ikan Balado $11.80
- Fried dory fish fillet topped with crushed hot chili peppers
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Mie Soto Ayam $9.20
- Savory tumeric chicken broth served with yellow noodles
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Roche Mazet (Sauvignon, Blanc) $55.00
- Fresh and lively with green highlights and aromas of tomato leaf, asparagus, exotic fruit and lychee. Ideal for drinking on its own or with grilled fish and shellfish.
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Fish & Chips $13.90
- Deep fried dory fish fillet served with french fries and tartar sauce.
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Triple Deck Club Sandwich $14.90
- Tender, juicy chicken breast grilled to perfection and served with crispy lettuce, juicy tomato and mayonnaise on a toasted, buttered bread.
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Chicken & Cashew Salad $9.90
- A tempting blend of delicious flavor with freshly roasted cashews and warm grilled chicken.
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Nasi Goreng/Mee Goreng $16.90
- Stir fried rice preparation spiced with shallot, sweet soy sauce, garlic, tamarind, chili and topped with egg, chicken and prawns.
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Crème Brulee $8.90
- Also known as burnt cream, is a dessert containing of a rich custard base topped with a contrasting layer of hard caramel.
- Kingfisher (Indian Beer)(Mug) $7.90
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Australia – Jacob Creek (Chardonnay) $50.00
- Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
- Fried Rice Vege $9.55
- Gobi Tikka $13.50
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Butter Prawn © $22.45
- Chinese Style.
- Fish Head (Big) $43.60
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Meen Kolumbu $10.70
- Cubes of fish cooked with ginger, garlic and spices.
- Vege Soup $6.75
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Mysore Chicken $12.35
- Traditional chicken cubes tossed with cashwenuts and dry red chillies.
- Ginger Tea $3.95
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Kids Creamy Pasta $8.90
- Linguine with a heavenly convergence of cream, butter, and cheeses.
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Captain Cod Burger $13.90
- Flaky and delicate cod fillet fried to golden perfection between buttery brioche buns with cheddar cheese, mushy peas and slaw.
- Baked Beans $2.00
- Cappuccino $5.00
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Sailors Seafood Platter (2-4 Person) $59.90
- A platter of battered pacific dory, jumbo squid, sambal prawns, and clams and mussels in tomato herb with a variety of sauce and sides.
- Evian Natural Mineral Water $4.00
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Sunday Roast $24.90
- Marinated roasted beef or chicken with roasted potatoes, pan-fried mushrooms, tomatoes, carrots, gravy and yorkshire pudding. Sailors recommendation.
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Bangers and Mash $13.90
- Garlic and herb beef sausages with mushy peas and fresh slaw on house-made mash drenched with onion gravy. Sailors recommendation.
- Coke Lite $3.85
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Vegetable Burger (V/NOG) $15.41
- A hearty pattie of fresh vegetables served between bun bread.
- Double Shot Espresso $7.70
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Caramel Cookie Crunch Smoothie $10.27
- Rich chocolate, caramel & milk ice-blended to perfection and topped with crunchy cookie crumbs.
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Guacamole Potato Skins $11.56
- Baked potato skins topped with guacamole, tomatoes, sweet onion and sour cream.
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Flatbread Marinara $16.69
- Baked 9” flatbread flavoured with garlic, rosemary and served with a marinara dip.
- Hazelnut Latte (Hot/Iced) $8.35
- Mushroom Soup $11.56
- Seafood Fried Rice $7.30
- Preserved Mustard Bee Hoon $7.80
- Peach Hawaiian Fizz $4.00
- QQ Omelette Rice $8.30
- Fried Tung Hoon $7.80
- Taiwan Sausage $5.10
- Qoo White Grape Juice $2.40
- Tom Yum Fried Rice $7.60
- Victor's King Prawn Dumplings (3 Pcs Per Set) $5.20
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Double Boiled Egg White with Fresh Milk & Almond Juice $4.80
- 15 mins.
- Crispy Golden Shrimp Rolls $4.80
- 100% H.K Style Hot Ying Yang (Mix Coffee with Tea) $2.70
- Phoenix Porridge $4.80
- Tasty Queen Size Siew Mai (4 Pcs Per Set) $4.80
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Fresh Ribs with Black Bean Sauce Steamed Rice $4.80
- 10 mins.
- Scallop, Sausage Carrot Cake with XO Sauce $4.80
- Diced Chicken with Dried Chili $19.26
- Century Egg and Pork Porridge $9.63
- E-Fu Noodles $17.12
- Braised Beancurd with Mushroom $17.12
- Hot and Sour Seafood Soup $19.26
- Black Pepper Beef $23.54
- Wasabi Prawn $21.40
- Steamed Minced Pork with Chestnut $19.26
Artichoke
Phone
063366949
Opened hours
Monday: Closed, Tuesday: 6:30 – 10:30 PM, Wednesday: 6:30 – 10:30 PM, Thursday: 6:30 – 10:30 PM, Friday: 6:30 – 10:30 PM, Saturday: 11:30 AM – 3:30 PM, 6:30 – 10:30 PM, Sunday: 11:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , International , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar