Bakerzin in Rochor Menu

APPETISERS APPETISERS
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
SNACKS SNACKS
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
SOUP SOUP
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
NOODLES & RICE NOODLES & RICE
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
VEGETABLES VEGETABLES
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
STEAMED BUNS STEAMED BUNS
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
STEAMED SNACKS STEAMED SNACKS
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
DESSERTS DESSERTS
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
EXCLUSIVE EXCLUSIVE
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
ASIAN DELIGHTS ASIAN DELIGHTS
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Truffled Scrambled Eggs $22.80
    • with sauteed mushrooms, shoyu ikura, herbs créme fraiche & toasted multigrain.
  • Iced Brew $8.10
  • Skillet Grilled Pork Loin $30.65
    • 200g grain-fed canadian pork loin with homemade apple & pear chutney, ginger beer raisin relish, roasted butternut puree, asparagus & seasoned cherry tomatoes.
  • Breakfast Blend $7.00
    • A perfect blend of black teas from India, Sri Lanka & Himalaya - a timeless classic.
  • Ice Cream Mocha $10.45
    • Chilled milk topped with double espresso, chocolate and a scoop of vanilla ice cream.
  • Pina Colada Tea $7.00
    • Inspired by the official beverage of Puerto Rico - notes of hibiscus, apple & pineapple (caffeine-free).
  • Molihua Cha $7.00
    • Green tea grown at high elevations, results in a subtly sweet mouth-feel. The leaves are scented 4 times with jasmine petals to give the highly fragrant tea aroma.
  • Iced Mocha $8.15
  • Nasi Lemak Set $8.03
    • Fragrant rice dish cooked in coconut milk served with cucumber slices, toasted peanuts, anchovies & hot spicy-sweet sambal.
  • Kailan In Oyster Sauce $9.10
    • Healthy dish of chinese mustard greens stir fried in aromatic vegan oyster sauce.
  • Tandoori Roti $2.68
    • Unleavened bread made with whole -wheat flour & traditionally cooked in a clay oven or tandoor.
  • Basmati Rice $2.14
    • Steamed premium quality long grain rice.
  • Kadai Chicken $10.70
    • Mouth watering combination of Vegan Chicken, capsicum, tomatoes & traditional Indian spices punjabi style.
  • Rava Masala Dosa $8.03
    • Crispy rava dosa filled with creamy potato masala filling.
  • Sago Gula Melaka $5.35
    • Chewy pearl sago drenched with creamy coconut milk and rich palm sugar syrup.
  • Chilli Chicken Hot Plate $10.70
    • Popular Indian Chinese dish of soya chunks served sizzling in spicy sauce.
  • Wild Mushroom Chicken $10.70
  • Long Black $4.10
  • Chicken Nuggets $7.40
  • Kale and Avocado $16.20
  • Hot Chocolate $6.30
  • LC Breakfast Platter (Smoked Salmon) $18.40
  • Steak Benedict $18.40
  • 73 Burger $19.50
  • Good Falla (GF) $16.50
    • Falafel pattie, avocado, lettuce, tomato, red onion, aioli and lemon yoghurt.
  • Calamari $6.50
    • Served with Dill Tartar. Choice of quantity.
  • Bottega Prosecco Millesimato Brut NV (Sparkling) $45.00
  • The Berg (B) $13.50
    • Prime beef pattie, lettuce, tomato, red onion, aioli and bergs sauce.
  • San Pelegrino Sparkling Water $6.00
  • The BFB (BFB) $23.50
    • Double prime pattie, 2 streaky bacon, egg, pineapple, beetroot, lettuce, tomato, red onion, 2 cheddar cheese, aioli and bergs sauce.
  • Premium Tea $5.00
  • Chicken Kaarage $6.50
    • Served with Yuzu Mayo. Choice of quantity.
  • Masala Tea $2.50
  • Mango Lassi $4.50
  • Filter Coffee $2.50
  • Cheese Masala Dosai $7.50
  • Chapathi Set with Channa Masala $6.50
  • Paper Dosai $5.50
  • Butter Onion Dosai $6.50
  • Cheese Mushroom Dosai $7.50
  • Cereal Prawns $38.00
  • Sprite $1.50
  • Beef Fried Rice $7.50
  • Beef Noodles Soup $7.50
  • Bandung $2.00
  • Beef Bittergourd $15.00
  • Chrysanthemum Tea $2.00
  • Fish Noodles Soup $7.50
  • Chicken 65 $7.50
  • Masala Chicken $8.00
  • Egg Paratha $2.50
  • Plain Rice $3.00
  • Prawn Curry $9.50
  • Kadai Chicken $8.00
  • Bhindi Masala $6.00
  • Garlic Naan $4.00
  • -Box of 10 $15.00
  • Chicken Nugget Onstik $1.60
    • Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.
  • Big Fishball Onstik $2.00
    • Supersize fishballs on a stick. Non-spicy
  • Crab Nugget Onstik $1.70
    • Taste the goodness of crab nuggets that are delicious when served with your favourite sauce or without any! Non-spicy.
  • Chicken Mushroom'O $1.50
    • A savory puff filled with potatoes, button mushrooms, juicy chicken pieces and diced carrots. A non-spicy family favourite.
  • Prawn Nugget Onstik $1.70
    • Breaded prawns cooked till perfectly browned. Non-spicy.
  • Cheesy Chicken Balls Onstik $1.70
    • Chicken balls filled to the core with creamy melted cheese. Non-spicy.
  • Chicken Satay O
    • Tender juicy chicken pieces and potatoes flavoured with satay sauce that are sure to delight
  • Mie Soto Ayam $9.20
    • Savory tumeric chicken broth served with yellow noodles
  • Milk Tea $3.50
  • Brokoli Cah Jamur $9.60
    • Stir-fried broccoli with garlic and button mushroom
  • Tempe Penyet $3.60
  • Es Kelapa Muda Gula Jawa $6.40
    • Fresh young coconut flavoured with Javanese syrup
  • Es Lemon Tea $3.10
  • Es Cendol $6.60
    • A classic Indonesian sweet drink made from rice flour, served with coconut milk, palm sugar, and jackfruit
  • Nasi Uduk $11.80
    • White rice served with fried chicken, stir-fried long beans and tempeh, shredded omelette and sambal anchovy with ground nuts
  • Cappuccino $5.00
  • Strawberry Spring $8.90
    • Banana, strawberry, vanilla.
  • Kids Dory Fish and Chips $8.90
    • A freshwater favourite, the pacific dory fish has a mild taste with a firm texture, served with hand-cut chips, fresh slaw and house-made tartar.
  • Affogato $7.90
  • Wonky Chocolate $8.90
    • Chocolate, hazelnut.
  • Sunday Roast $24.90
    • Marinated roasted beef or chicken with roasted potatoes, pan-fried mushrooms, tomatoes, carrots, gravy and yorkshire pudding. Sailors recommendation.
  • Perrier $5.00
  • Captain Cod Burger $13.90
    • Flaky and delicate cod fillet fried to golden perfection between buttery brioche buns with cheddar cheese, mushy peas and slaw.
  • Mutton Chop $7.50
    • Chunky mutton piece cooked in thick and spicy onion tomatoe paste.
  • Seafood Omelette $7.50
  • Lamb Vindaloo $13.90
    • lamb and potatoe cooked with spicy red suace.
  • Kudal $12.85
  • Mango Fish $13.50
    • Home style fish cury with a toush of mangoes.
  • Paneer Makni $12.85
    • Home Made Cottage Cheese cooked with butter, cream and tomatoes.
  • Salt & Pepper Prawn $22.45
    • Chinese Style.
  • Pakora Prawn $12.85
  • Curry Chicken Noodle $7.30
  • Iced Honey Lemon $2.20
  • Chicken Popcorn $7.30
  • Mui Fan $7.30
  • Fried Fish Filament $8.30
  • Hot Ginger Tea $1.60
  • Dumpling Soup $5.30
  • Iced Lemon Tea $2.30
  • Ginger Ale $3.90
  • Australia – Wyndham Bin 555 Shiraz ‘98 $57.00
    • Medium to full bodied, distinct rich, plum and peppery character, ripe fruit favors.
  • Grilled Chicken Chop $23.90
    • Moist and tender chicken grilled to perfection and served with seasonal veggies.
  • Tonic Water $3.90
  • Guinness Stout (330ml)(Mug) $7.90
  • 7 Up $3.90
  • Seafood Soup $9.90
    • Squids, mussels and prawns cooked to perfection served with garlic bread.
  • Diet Pepsi $3.90
  • Chicken Karahi $20.00
  • Garlic Butter Naan $3.90
  • Haleem $11.00
  • Kashmiri Naan $4.50
  • Chilli Prawns $19.00
  • Mix Vegetables $5.00
  • Iced Milo $3.50
  • Tandoori Chicken $8.00
  • Egg Tarts (2 Pcs) $4.70
  • Steam Seafood Maw Rolls $5.50
  • Deep Fried Shrimp Dumplings (3 Pcs Per Set) $5.20
  • Seasonal Vegetables $5.20
  • Iced Milo $3.20
  • H.K Style Hot Lemonade $2.70
  • Chinese Tea $1.10
  • Char Siew Cheong Fun $4.80
Bakerzin

Bakerzin

location

Address

1 Farrer Park Station Road Connexion, #01-05/06/07 Connexion, Singapore 217562, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , Cafe Food , Deli , Italian

features

Features

Location
1 Farrer Park Station Road Connexion, #01-05/06/07 Connexion, Singapore 217562, Singapore