Bakerzin in Rochor Menu

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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.

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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

East Coast Mushroom Chowder $17.10
- with shredded black fungus, truffled poached egg & herb focaccia croutons.
Truffled Fries $15.40
- generous portion of hand-cut fries with homemade truffled aioli, freshly grated black truffle & parmesan.
Saison Dupont $16.10
Hot Chocolate $6.50
Greek Yogurt $15.40
- with fresh fruit.
Bridge Road Chestnut Pilsner $17.85
Sea Salt Chocolate $8.50
- Premium dark & milk chocolate, orange peel & a touch of sea salt with milk - bottled & chilled to perfecction.
St. Bernardus Prior 8 $17.85

Mushroom Soup $5.24
Mutton Vindaloo $13.91
Fresh Lime Juice $4.17
Chilli Prawn Gravy $15.52
Sweet Corn Chicken Soup $6.31
Chicken Manchurian Dry $14.45
Methi Fish $14.87
Steam Rice $3.75

Homemade Ice Lemon Tea (Iced Only) $4.10
Hot Chocolate $6.30
Lowercase Pancake $4.10
King Oyster Mushroom $10.78
Truffle Mushroom $11.80
Capricciosa $14.00
Avocado Unagi $14.00
Latte $6.30

Farnese Montepulciano D’ Abruzzo DOC, Italy, 2014 (Red Wine) $45.00
Brekky Berg (BKY) $14.50
- Prime beef pattie, bacon, egg, cheddar cheese, aioli and bergs sauce.
San Pelegrino Sparkling Water $6.00
Chips $5.00
- Served with Bergs Sauce. Choice of size.
Berg with Cheese (BC) $15.00
- Prime beef pattie, lettuce, tomato, red onion, choice of cheddar, swiss or blue cheese, aioli and bergs sauce.
Farnese Primo Sangiovese IGT, Puglia, Italy, 2015 (Red Wine) $45.00
Virgil's Root Beer $6.00
Farnese Pinot Grigio IGT, Sicily, Italy, 2014 (White Wine) $45.00

Soft Drinks $2.50
Wheat Mushroom Masala $7.00
Plain Rava $4.00
Onion Ragi Dosai $6.00
Onion Uttapam $5.50
Onion Dosai $5.50
Cheese Mushroom Dosai $7.50
Paneer Masala Dosai $7.00

Paneer Tikka $12.00
Plain Paratha $1.50
Bhindi Masala $6.00
Masala Mutton $8.00
Prawn Curry $9.50
Palak Paneer $7.50
Egg Fried Rice $6.50
Murgh Malai Tikka $12.50

Cranberry Juice $3.75
The Impossible Meatball Spaghetti $19.40
Root Beer $3.75
Build Your Own Burger $8.03
Bushtucker $16.05
- Beef house blend patty, chew bacon, melted aged cheddar, topped with wild arugula and garlic aioli on a sesame seed bun.
Mahalo $13.38
- Beef patty, caramelised onions, grilled pineapple melted aged cheddar and creamy mayo on a sesame seed bun.
Chilli Queso and Corn Chips $9.63
BBQ Beef Ribs $30.82
- Tender and juicy char-grilled beef ribs basted with homemade BBQ sauce and served with sweet potato fries.

Jumbo Squid Head $2.80
- Coated with crispy batter and dusted with chili and garlic powder, these QQ squid head are bigger and crunchier. Simply irresistible and lip smacking
-Box of 10 $14.00
Sardine'O $1.50
- Sardine and onions simmered with zesty tomato and red chillies. Slightly spicy.
Crab Nugget Onstik $1.70
- Taste the goodness of crab nuggets that are delicious when served with your favourite sauce or without any! Non-spicy.
Spring'O
- Crispy spring roll with turnips and carrots. Non-spicy.
Curry'O
- Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
Fishball Onstik $1.40
- Springy flavourful Fishballs you cannot resist. Non-spicy.
-Box of 5 $7.00

Mee Goreng (Beef/Veg/Seafood) $10.00
Chocolate $7.00
Falafel $9.50
- Lebanon's most popular vegetarian dish! Fried fritters mix of chickpeas, Lebanese spices and coriander served with tahini sauce, tomatoes and pickles
Broccoli Soup $8.00
Batata Harra $8.50
- fried potato, coleslaw salad, pickles garlic sauce, ketchup
Falafel $8.50
- crunchy falafel, parsley, tomato, onion, radish, pickles, tahini sauce
Soft Drinks $4.00
Keema with Bread $7.00

Gratin a la Verdure (NOG) $16.69
- Penne pasta tossed in tomato sauce with mushrooms, broccoli, red chili flakes, topped with cheese and baked.
Island Black Bean Burger (V) $17.98
- A beautifully fragrant black bean & black eye pea patty topped with a sweet yet tangy fruit served between bun bread.
Hazelnut Latte (Hot/Iced) $8.35
Latte (Hot/Iced) $6.42
Mushroom Soup $11.56
Iced Chocolate Milkshake $7.06
Iced French Vanilla Milkshake $7.06
Double Shot Espresso $7.70

Soda Water $3.90
La Minga (Sauvignon Blanc) $45.00
- The wine has a lovely pale straw color combined with some lemon hue tones. The nose is intense is fresh. The mouth is clean, very fresh, with volume and complete development in palate.
7 Up $3.90
Crème Brulee $8.90
- Also known as burnt cream, is a dessert containing of a rich custard base topped with a contrasting layer of hard caramel.
Orange $4.90
Roche Mazet (Sauvignon, Blanc) $55.00
- Fresh and lively with green highlights and aromas of tomato leaf, asparagus, exotic fruit and lychee. Ideal for drinking on its own or with grilled fish and shellfish.
Chicken Satay $13.90
- Famous Indonesian dish of seasoned, skewered and grilled chicken/meat, served with peanut butter sauce.
Tiger Beer $6.90

Kandhari Naan $3.75
Fresh Watermelon Juice $5.00
Paneer Tikka $21.25
Gulab Jamun $5.00
Chicken Afghani Kebab $18.75
Orange Juice $3.75
Full Bar B Q Platter $93.75
Afghani Chicken Boti $16.25

Char Siew "Bo Lo" Butter Buns (2 Pcs) $5.20
Hot Coffee $2.20
Prawn Spinach Dumplings (3 Pcs Per Set) $4.80
Xiao Long Bao (Soup Dumpling) (3 Pcs Per Set) $5.20
Seasonal Vegetables $5.20
Phoenix Claws in Abalone Sauce $5.50
H.K Style Pan Fried Cheong Fun $5.20
Minced Pork with Dried Vegetable Porridge $4.80

Baked Beans $2.00
Affogato $7.90
Sailors Seafood Platter (2-4 Person) $59.90
- A platter of battered pacific dory, jumbo squid, sambal prawns, and clams and mussels in tomato herb with a variety of sauce and sides.
Hunky Dory Aglio Olio $10.90
- Linguine in olive oil, garlic and red chilli with field mushrooms. Vegetarian. Spicy.
Kids Creamy Pasta $8.90
- Linguine with a heavenly convergence of cream, butter, and cheeses.
Cheeky Git $21.90
- Braised beef cheek stew with french beans, baby carrots and house-made mash.
Crikey Crab $8.90
- Battered mini crabs served with house-made tartar.
Chocolate Melt with Ice Cream $8.90