Bakerzin in Rochor Menu

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Steamed Live Marble Goby Fish 蒸筍殻魚 $107.00
  • Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
    • Spicy.
  • Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
  • Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
  • Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
  • Terra Andina (Cabernet Sauvignon) $55.00
    • The palate is a medium bodied with a pleasant smooth finish. It is well balanced, has a nice structure and is very easy to drink.
  • Hawaiian Pizza $16.90
    • Popular pizza made of cheese and tomato base and topped with pieces of chicken ham and pineapple.
  • Orange $4.90
  • Chicken Satay $13.90
    • Famous Indonesian dish of seasoned, skewered and grilled chicken/meat, served with peanut butter sauce.
  • Pepsi $3.90
  • Australia – Wyndham Bin 555 Shiraz ‘98 $57.00
    • Medium to full bodied, distinct rich, plum and peppery character, ripe fruit favors.
  • Diet Pepsi $3.90
  • Australia – Jacob Creek (Chardonnay) $50.00
    • Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
  • Tino´s seafood platter $13.90
    • Fried battered calamari, oyster mushrooms, prawns and fries
  • Altair crustar $12.90
    • Perfect combination of banana fritters, oreo crunch, chocolate, condensed milk and peanut butter sauce sprinkled with almond flakes
  • Vega crustar $12.90
    • A fruity delight of mixed berries and lemon mousse topped with mint leaves
  • Verdure
    • Fresh selections of mushrooms, broccoli, cherry tomatoes black olives and shredded onions finished off with dash of oregano
  • Pollo ananas
    • Tino´s favourite smoked chicken, pineapple topped with mozzarella, black olives, shredded onions and almond flakes
  • Cheese fries
  • Vega crustar
    • A fruity delight of mixed berries and lemon mousse sprinkled with ming leaves
  • Bolognese spaghettini
    • Tino´s take on the classic bolognese spaghettini served with oyster mushrooms, shredded onions, cherry tomatoes, basil and mozzarella
  • Taro with Chicken Dumplings (3pcs) 家乡炸芋角 $6.50
  • Steamed Sponge Cake 香滑马来糕 $5.80
  • Chicken, Cordycep Flower, and Mushroom with Rice 虫草花北菇鸡饭 $8.30
  • Shrimp, Bamboo Shoots & Black Fungus Dumpling Soup (4pcs) 鲜虾,竹笋,黑木耳水饺汤 $8.00
  • Pork & Shrimp Dumplings (3pcs) 鲜虾烧卖皇 $6.00
  • Hong Kong Style Egg Tarts (3pcs) 黄金蛋挞 $5.50
  • Fried Beancurd Skin with Shrimp (3pcs) 鲜虾腐皮卷 $7.50
  • Poached Fresh Lettuce 白灼油生菜 $7.00
  • Smoked Duck $12.00
    • Slices of juicy lean breast meat to satisfy your palette. A must-have in the house!
  • Ranch S.M.S (Shitake Mushrooms with Sausages) $9.90
    • Stir fried shitake mushrooms infused with olive oil, garlic and spices, along with chicken sausages, make this a popular entrée in the house!
  • Pork Chop Spaghetti $14.90
    • Grilled marinated pork chop served with spaghetti in olio style, topped with mushroom sauce.
  • Canned Drinks - Sprite $3.00
  • Ranch Carnivore Platter $39.90
    • All-in-one! A whooping hearty combo of char-grilled NZ chilled sirloin steak, aromatic lamb chop, succulent chicken chop, pork chop, and grilled pacific dory fish, accompanied with tasty crabmeat spaghetti. Choice of doneness allowed for beef.
  • Fish & Chips $9.90
    • Served with fries and salad.
  • Ranch Pork Chop $13.90
    • Grilled marinated pork chop, served with choice of mushroom or black pepper sauce. Accompanied with wedges, mixed lettuce and nacho chips.
  • 4 Pax Specials $59.90
    • Cream of mushroom soup x 4 (served w garlic bread), ranch grilled chicken (mushroom or black pepper sauce, served w 3 sides: wedges, mixed lettuce & nacho chips), ranch pork chop (mushroom or black pepper sauce, served w 3 sides: wedges, mixed lettuce & nacho chips), fish & chips (served w 3 sides: fries, coleslaw & nacho chips), ranch aglio olio w chicken sausage and 1.5litres of root beer x 1 bottle.
  • Shrimp tempura curry $13.00
    • Shrimp tempura
  • Sausage curry $13.00
    • Sausages
  • Chicken drumstick curry $14.00
    • Jumbo chicken drumstick
  • Omelette $3.00
  • Pasta feast $10.80
    • Prawn, squid, broccoli, tobiko topping
  • Fried shrimp(4Pcs) $4.50
  • Mountain monster curry $24.00
    • Crispy pork katsu, pork shabu-shabu, pork sausages, chicken karaage
  • Salmon fry omelette $14.00
    • 4pcs salmon fry



1 Farrer Park Station Road Connexion, #01-05/06/07 Connexion, Singapore 217562, Singapore





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British , Deli , Cafe Food , Italian , American


1 Farrer Park Station Road Connexion, #01-05/06/07 Connexion, Singapore 217562, Singapore