Bakerzin in Rochor Menu

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Laobai Cha $7.00
    • A rare high-mountain tea, usually aged for at least 3 years, making it smooth with a hint of sour note. Believed to possess medicinal properties that improve blood circulation, lower blood pressure, & prevent cancer, arteriosclerosis, heart disease & obesity. It is also used to ease fever & sooth sore throat.
  • Bridge Road Beechworth Pale Ale $17.85
  • Maple Syrup $14.50
    • with fresh fruit.
  • Truffled Sweet Potato Fries $15.90
    • with homemade truffled aioli.
  • Cafe Mocha $6.50
  • Eggs on Toast $13.45
  • Molihua Cha $7.00
    • Green tea grown at high elevations, results in a subtly sweet mouth-feel. The leaves are scented 4 times with jasmine petals to give the highly fragrant tea aroma.
  • Iced Chocolate $9.75
    • with a scoop of vanilla ice cream.
  • Chamomile $14.10
  • Aioli Salmon Steak $21.70
  • Unagi and Ebi $15.10
  • Avocado Unagi $14.00
  • Crispy Fish Burger $9.60
  • Surf and Turf $15.80
  • Long Black $4.10
  • Coffee Oatmilk $7.50
  • Chrysanthemum Tea $2.00
  • Ice Lemon Tea $4.30
  • Chicken Noodles Soup $7.50
  • Vegetarian Noodles with Gravy $6.50
  • Whole Chicken $40.70
  • Fish Noodles Soup $7.50
  • Beef Celery $15.00
  • Seafood Noodles Dry $7.00
  • Plain Paratha $1.50
  • $11.50
  • Kadai Chicken $8.00
  • Chicken Fried Rice $7.50
  • Garlic Naan $4.00
  • Chili Prawn $8.50
  • Vegetable Biryani $8.00
  • Masala Chicken $8.00
  • Coconut $10.70
  • Naked Fries $5.35
  • Chocolate $10.70
  • Big Bello (Vegetarian) $12.63
    • Grilled portabello in balsamic vinegar, caramelised onions, grilled peppers, pineapple, melted aged cheddar, smoked chipotle sauce on a honey oat bun.
  • Salted Egg Crab Pasta $18.19
    • Spaghetti cooked al-dente and fused with our own creamy salted egg sauce topped with a crispy soft shell crab.
  • Bolly Wooly $12.84
    • Juicy lamb patty on a bed of lettuce and smothered with homemade curry remoulade and topped with onion marmalade on a honey oat bun.
  • Strawberry $10.70
  • Mango $10.70
  • Greek Salad $11.00
  • Tagine Chicken Vegetable $24.00
  • Laham Majun $15.00
  • Chicken Salad $11.00
  • Tabbouleh $10.50
  • Fish with Rice $19.00
  • Warak Enab (5pcs) $10.00
  • Mix Grill for 2 $46.00
  • Nasi Kuning $2.50
    • Savory tumeric yellow rice
  • Mie Goreng $9.50
    • Wok-fried noodle served with shredded chicken, boiled egg and refreshing pickles
  • Cumi Balado $14.90
    • Stir-fried calamari in crushed hot chili peppers
  • Es Kelapa Muda $6.40
    • Pondok's homemade concoction of fresh young coconut
  • Ikan Balado $11.80
    • Fried dory fish fillet topped with crushed hot chili peppers
  • Milk Tea $3.50
  • Tahu Penyet $3.60
  • Telor Dadar $2.90
    • Omelette with sliced onions
  • Crab Nugget Onstik $1.70
    • Taste the goodness of crab nuggets that are delicious when served with your favourite sauce or without any! Non-spicy.
  • Chicken Satay O
    • Tender juicy chicken pieces and potatoes flavoured with satay sauce that are sure to delight
  • Jumbo Squid Head $2.80
    • Coated with crispy batter and dusted with chili and garlic powder, these QQ squid head are bigger and crunchier. Simply irresistible and lip smacking
  • -Box of 10 $14.00
  • Gyoza Onstik $1.50
    • Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.
  • Sotong Wing Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • Big Fishball Onstik $2.00
    • Supersize fishballs on a stick. Non-spicy
  • -Box of 5 $7.00
  • Butter Fish $16.85
  • Cereal Lobster $90.00
    • Lobster cooked in cereals.
  • Dry Chilli Chicken $18.00
  • Sambal Squid $19.10
    • Chinese Style.
  • Samosa (6 Pcs) $9.55
    • Pastry with potatoes and indian spices fillings.
  • Vadai $2.25
  • Pakora Vege $10.70
  • Chetinad Fish $10.10
  • Singapore Fried Bee Hoon $21.40
  • Beancurd with Salted Fish and Diced Chicken $19.26
  • Bird's Nest with Almond Cream $25.46
  • Assorted Dried Seafood Fish Maw Soup $19.26
  • Deep Fried Chicken Wings $19.26
  • Steamed Rice $2.14
  • Deep Fried Fish Fillet with Corn $21.40
  • Abalone Noodles $29.96
  • Iced Lemon Tea $2.00
  • Butter Chicken $8.50
  • Cheese Naan $3.90
  • Paneer Makhani $12.00
  • Chilli Chicken $16.00
  • Palak Chicken (Spinach) $15.00
  • Haleem $11.00
  • Prawns Jelfrezi $19.00
  • Vegetable Sandwich $9.90
    • Vegetable sandwich prepared with fresh/toasted slices of bread, lettuce, cheese, tomato and served with french fries.
  • Fish & Chips $13.90
    • Deep fried dory fish fillet served with french fries and tartar sauce.
  • Seafood Horfun $14.90
    • Famous Cantonese delicacy in which rice noodles are pan fried and a thick white sauce laced with various seafood is then poured on top of the bed of noodles.
  • Kingfisher (Indian Beer)(Mug) $7.90
  • Triple Deck Club Sandwich $14.90
    • Tender, juicy chicken breast grilled to perfection and served with crispy lettuce, juicy tomato and mayonnaise on a toasted, buttered bread.
  • Tiger Beer $6.90
  • Diet Pepsi $3.90
  • Seafood Soup $9.90
    • Squids, mussels and prawns cooked to perfection served with garlic bread.
  • Xiao Long Bao (Soup Dumpling) (3 Pcs Per Set) $5.20
  • Egg Tarts (2 Pcs) $4.70
  • Sausage Yam Cake $4.80
  • Poached Szechuan Dumpling in Spicy Sauce (5 Pcs Per Set) $5.50
  • Seasonal Vegetables $5.20
  • Hot Coffee $2.20
  • H.K Special Iced Lemon Tea $3.20
  • Golden Egg Yolk Lava Bun (3 Pcs Per Set) $4.80
  • Queen Vic Pink $13.90
    • Garlic and herb sausage linguine in creamy tomato sauce.
  • Eggs Benedict $15.90
    • Poached eggs and beef bacon on English muffin with marmite garlic sauce and mixed greens. Sailor recommendation.
  • Berry Bena $8.90
    • Lemon, mint, ribena.
  • Onion Gravy $2.00
  • Fresh Slaw $2.00
  • Evian Natural Mineral Water $4.00
  • Chocolate Melt with Ice Cream $8.90
  • Kids Dory Fish and Chips $8.90
    • A freshwater favourite, the pacific dory fish has a mild taste with a firm texture, served with hand-cut chips, fresh slaw and house-made tartar.
  • Paneer Burger (Cottage Cheese) (NOG) $15.41
    • A pattie made with cottage cheese & potato with a dash of spices layered between bun bread.
  • Espresso $5.14
  • Caramel Cookie Crunch Smoothie $10.27
    • Rich chocolate, caramel & milk ice-blended to perfection and topped with crunchy cookie crumbs.
  • Freshly Squeezed Citrus Juice $8.35
  • Chocolate Lava Cake $9.42
  • Iced French Vanillaspresso Milkshake $8.99
  • Hearty Breakfast Platter $19.26
    • Tortillas deep fried and topped with zucchini, squash, peppers and paneer (cottage cheese), served with salsa).
  • Spinach Soup $10.27




1 Farrer Park Station Road Connexion, #01-05/06/07 Connexion, Singapore 217562, Singapore








Opened hours

price range


$20 - $30




service level





American , British , Cafe Food , Deli , Italian



1 Farrer Park Station Road Connexion, #01-05/06/07 Connexion, Singapore 217562, Singapore