Comes with rice and ribeye optimal steak for a satisfying meal! Tender Juicy Ribeye steak marbled to perfection.
-Add cheese $1.00
Chicken Pepper Rice $9.90
Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
Ebi Fry Curry Rice $12.90
Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
Seasoned soup $2.80
Saba & Chicken $14.90
With Rice. A blissful pairing of succulent Saba fish coupled with tender Chicken Steak.
Salmon & Prawn Carbonara $12.90
Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Sweetened Yam Paste with Gingko Nut 成果盈厚利(福果椰香芋泥) $20.00
$30.00
$45.00
Steamed Cod Fish with Minced Meat and Green 万事胜有余(潮汕蒸银雪鱼) $35.00
New Year Celebration D 欢乐团圆套餐 D $688.00
Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, steamed salted kampong chicken, steamed marble goby with ginger and minced garlic, stewed 8 head abalone with pork knuckle and green, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, chilled mango purree with sago and pomelo. For 10 persons.
Melted cheese fondue in bread bowl, served with potato, wedges, butter milk fried chicken, fried calamari and broccoli.
Truffle Fries $11.09
Deep fried till golden brown, infused with truffle oil, topped with parmesan cheese.
Truffle Wagyu Egg Lava Beef Burger $23.93
Juicy wagyu beef patty with half boiled egg in the middle, topped with grilled bacon, cheese, mushroom infused in truffle oil served with paprika fries.
Mala Wings $15.37
Double fried 8pcs mid-wings, stir-fried in mala sauce.
Carbonara $20.72
Linguine with bacon tossed in light cream sauce.
Spam Fries $11.09
Deep fried luncheon meat, topped with parmesan cheese.
BBQ Pork Ribs $23.93
Tender huge ribs smothered in special homemade BBQ sauce, served with paprika fries.
Mushroom Pasta $16.44
Linguine with browned shiitake and shimeiji mushrooms in aglio olio fashion with fresh red chilli.
Choice of ice cream: Coconut, lime sorbet, chocolate or vanilla.
Marrenon Merlot Les Grains $80.25
With an intense purple robe, this merlot offers a very expressive nose with natural fruits and liquorice. The mouth is soft and well structured with red fruits aromas coming back in a global harmony.
Mocha $5.35
Bosio Piemonte, DOC Barbera Rosso $53.50
Brilliant ruby red colour. It has a fruity bouquet. Vinous and soft in the mouth. Its freshness and taste-olfactory balance make it a pleasant and easy wine.
Cauliflower Au Gratin $10.70
Cheese baked, goji berries, black garlic.
Outback, Shiraz - 2014 $44.94
It has dark fruit flavours from sweet blueberry to savoury black olive. When you taste shiraz you'll be greeted with a punch of flavour that tapers off and then has a spicy peppery note in the aftertaste. Best serve with beef, lamb, spicy food, mature and hard cheese.
Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with cajun.
Sweet Potato Chips $7.44
Snacking made less sinful! Enjoy the natural goodness from this sweet potato chips.
Lemon Pesto Cod $14.93
Cod fillet grilled to tender perfection, topped with basil pesto sauce and lemon zest.
Bombay Fish & Chips $20.28
Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
Grilled Peri Peri Chicken & Premium Side Combo $22.42
Enjoy a choice of 2 regular sides and 1 premium side
Seasonal Vegetable (Baked Cauliflower) $5.30
Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
Seafood Platter (1 Pax) $26.70
All time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips.
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: 7:00 AM – 1:00 AM