Cheng Li Yuan in Geylang Menu

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Cheng Li Yuan in Geylang has no menu available, but can choose from many other options such as Nasi Lemak with Impossible Rendang or Impossible Fried Rice from Papparich Parkway Parade Branch. Good Chance Popiah Eating House offers many options including Hokkien Popiah (6pcs) (Small) and Hokkien Popiah (12pcs) (Medium). Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Seven treasure prawns and Spicy prawns & tofu from . The Asian Kitchen offers Si Chuan Dou Hua Restaurant and 夫妻肺片 Sliced Beef & Tripe in Chilli Sauce.

Nearby Sample Menus

Seafood Noodles with Gravy $6.50
Ngor Hiang $4.30
Beancurd with Crab Meat $12.90
Silver Fish Fried Rice $7.50
Foo Yong Egg $10.70
Chicken Noodles Dry $8.00
Ice Lemon Tea $4.30
Soya Bean $2.00

Homemade Lime Juice $3.50
Grilled Dory Fish $14.90
- Grilled pacific dory fish with great light taste. Topped with bell pepper sauce. Accompanied with 3 sides: homemade mashed potato, mixed lettuce and nacho chips.
Pork Chop Spaghetti $14.90
- Grilled marinated pork chop served with spaghetti in olio style, topped with mushroom sauce.
Grilled Chicken $9.90
- Served with fries and salad.
Hot Tea - Jasmine Green Tea $3.00
Rice - Ranch Pork Chop $7.90
- Served with white rice and sunny side up. Homemade black pepper sauce or homemade mushroom sauce.
Ranch Chicken Skewers $5.90
- 5 sticks of Ranch’s own marinated chicken skewers.
Ranch S.M.S (Shitake Mushrooms with Sausages) $9.90
- Stir fried shitake mushrooms infused with olive oil, garlic and spices, along with chicken sausages, make this a popular entrée in the house!

Prata Hotdog $3.00
Water Bottle Big $2.20
Prata with Egg and Onion $2.80
Teh - C $1.70
Plain Naan Mutton Masala Set $9.50
- Plain naan, rice, mutton masala. (Vegetable, daal)
Magi Soup $6.50
Teh 0 Ice Limao $2.50
Cheese Dosa $3.50

Hong Kong Noodle $5.90
Hot Plate Sliced Beef $18.20
Kampung Chicken $20.40
Sliced Deer Meat with Spring Onion $22.50
Hot Plate Sliced Deer Meat $22.50
Curry Chicken Rice $6.50
Asam Fish Head $26.00
Bee Hoon with Egg $6.40

Curry Moolie (Prawn) $22.26
- Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
Sambal Petai (Fish) $19.80
- Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
Iced Chendol $4.28
- An all-time favourite, chendol, kidney beans, attap chee and grass jelly served with shaved ice.
Galinhia Keluak Curry Chicken $22.26
- Keluar curry chicken. This thick and dark curry, gets its colour from the keluar (black nut) itself. A combination of chicken and pork, blended in an array of herbs and spices with tamarind for that exquisite taste. You're in for a gastronomic experience!
Chicken Nuggets $11.77
Fretu Bendi $9.42
- Fried okra. Fresh ladies fingers are thickly sliced and fried with mustard seed, curry leaves, dried chillies and turmeric. A must try for fans of okra.
Curry Captain Chicken $19.80
- This curry is made from blended fresh red chilies, ginger and garlic. Chinese sausages (lap cheong), bacon boned and chicken are used and topped with freshly squeezed lime juice.
Curry Debal (Oxtail) $26.75
- This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!