Address
82 Joo Chiat Road, Singapore 427379, Singapore
Eastern Wind Food House in Geylang Menu
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Eastern Wind Food House in Geylang has no menu available, but can choose from many other options such as Wheat Mushroom Masala or Chapathi Set with Channa Masala from Mani Iyer Mess. Koufu offers many options including Pig's Organ Soup 猪杂汤 and Spine Meat Soup 肉头汤. Cafe Swiss includes a wide range like Sauteed mixed seafood, fresh herbs, lobster bisque or Buffet lunch. Sesame Paste + Almond Paste with Glutinous Rice + Yam Cake and 101 Durian Pomelo Sago (Cold) from . Ji De Chi Dessert Jurong Point offers Sakuraya Fish Mart and Roast Beef ローストビーフ.
Nearby Sample Menus
- Black Pepper Chicken $8.00
- Ginger & Onion Fish Slices $15.00
- 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) $12.00
- Bandung $2.00
- Sotong Balls $11.80
- Fish with Sambal (Spicy) $8.60
- Chrysanthemum Tea $2.00
- Butter Prawns $38.00
- Hot Tea - Peppermint Tea $3.00
- Hot Tea - Earl Grey $3.00
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Rice - Grilled Fish $7.90
- Served with white rice and sunny side up. Homemade sambal sauce, homemade black pepper sauce or homemade mushroom sauce.
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Nacho Chips $9.90
- Tortilla chips served with nacho cheese dips.
- Hot Tea - Chamomile $3.00
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Chicky Cheese Fries $8.90
- All time favourite! Fries topped with Karrage Chicken bits, drizzled generously with nacho cheese & mayo.
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Pork Chop Spaghetti $14.90
- Grilled marinated pork chop served with spaghetti in olio style, topped with mushroom sauce.
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Grilled Chicken $9.90
- Served with fries and salad.
- Kashmiri Naan $3.50
- Fanta 320ml $1.80
- Fish Tikka $8.00
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Tandoori Roti Butter Chicken Set $9.00
- Tandoori roti, rice, butter chicken (2pc). (Vegetable, daal)
- Plain Dosa $2.30
- 100 Plus 320ml $1.80
- Fruit Pudding $3.00
- Teh Halia Ice $2.50
- Curry Sliced Beef $18.20
- Black Pepper Sliced Deer Meat $22.50
- Sambal Fish Head $26.00
- Sliced Fish Head with Black Bean Sauce & Bittergourd $26.00
- Sliced Beef with Black Bean Paste $18.20
- Sliced Beef with Kai Lan $18.20
- Seafood Beancurd $18.20
- Char Siew Omelette $7.50
- Cheese fries
- Hot & crispy (h.c.) chicken $3.30
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12 Pcs all-chicken bucket $31.00
- 12 Pcs for
- Sweet mustard sauce $0.30
- Coleslaw (med) $3.30
- Wing snackers
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Mega meal $59.90
- for 7
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Variety feast $39.90
- For 4
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Pork Semur $19.80
- Pork smore. Pork is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.
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Oxtail Stew $26.75
- Traditional thick stew served with potatoes, carrots and of course, the tender Ox-Tail.
- Fried Devilled Wings $14.98
-
Vindaloo (Beef) $21.19
- This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
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Cambarang Curry Nanas $22.26
- Pineapple prawn curry. Prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple. A recipe handed down from generations.
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Iced Chendol $4.28
- An all-time favourite, chendol, kidney beans, attap chee and grass jelly served with shaved ice.
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Retu Tinta Choka $22.26
- Black ink calamari. The name of this dish comes from the colour squid's natural ink. Made with onions, chilies and garlic. Truly an exotic flavour!
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Curry Debal (Chicken) $23.33
- This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
- Spicy MOS Burger $3.65
- -Kids chicken burger
- Mussels Nuggets $3.70(4pcs)/$8.30(10pcs)
- Fish Burger $3.45
- Corn Soup $2.60
- Fish Burger $3.45
- Hamburger $1.80
- Hamburger $1.80
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Big Prawn Pork Ribs Pig's Tail Pig's Liver Noodle $11.30
- All selection good for 1 person.
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Wu Xiang Xia Bing Set B $18.80
- For 4 person. Only Chilli Sauce is provided, no sweet sauce
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Spare Ribs Pig's Tail Noodle $11.30
- All selection good for 1 person.
-
Pork Ribs Noodle $5.10
- All selection good for 1 person.
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Big Prawn Pig's Tail Pig's Liver Noodle $9.30
- All selection good for 1 person.
-
Wu Xiang Xia Bing Set A $7.80
- For 2 person. Only Chilli Sauce is provided, no sweet sauce
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Small Prawn Noodle $5.10
- Image is for illustration purposes only.
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Big Prawn Spare Ribs Pig's Liver Noodle $10.30
- All selection good for 1 person.
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Tom Yum Mama Talay $11.64
- Tom yum soup with mama noodles (Beef)
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Gai Ho Bai Toey $8.45
- Pandan leaf chicken (4pcs).
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Pad Pak Boong $11.24
- Stir-fried kangkong with Pattaya's homemade shrimp paste chilli.
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Pad Woon Sen $11.24
- Stir-fried glass noodles with seafood.
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Som Tum Khai Kem $10.17
- Thai papaya salad with salted eggs.
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Pad See Eiw $8.45
- Thai-style stir-fried kway teow.
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Tod Mun Pla $5.56
- Thai fishcakes (2pcs).
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Tom Yum Talay Nam Sai $9.52
- Clear tom yum soup served with prawns and squid slices.
- Coke Zero $3.21
- Macaron (Raspberry) $2.03
- BBQ Chicken with Grilled Pineapple $16.05
- Fish Finger & Chips $14.45
- Caesar Salad with Grilled Salmon $14.77
- Beef Bolognese Spaghetti $13.91
- Spicy Buffalo Wings (4 Pcs) $6.42
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Crispy Calamari Bites $7.49
- Served with tartar sauce.
- Glutinous Balls in Sesame Paste (Hot) 芝麻糊湯圆 （热） $5.50
- Bitter Gourd, Slice Fish in Salted Bean 鼓汁苦瓜炒魚片 $22.00
- Fried Seasonal Bean 干煸四季豆 $12.80
- Spare Ribs with Bitter Gourd & Sauce 豉汁凉瓜排骨 $21.00
- Sambal Belacan "Kangkong" 马来风光 $13.00
- Curry Crab 咖喱螃蟹 $38.00
- Stew Sirloin with Lettuce 莴笋烧牛腩 $16.50
- Rice Noodle With Seafood (Dry) 干炒海鲜河粉 $7.30
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Spaghetti with ham $9.80
- In homemade tomato sauce
- Fried egg with ham $5.80
- Fried egg with sausage $5.80
- ●Stir-fired noodle
- Scrambled egg with ham $7.20
- Cheese $6.20
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Omellete $8.50
- Served with french fries & salad
- Vegetarian hor fun / bee hoon / mee $7.80
Eastern Wind Food House
Phone
093681191
Opened hours
Monday: 06:00-02:00, Tuesday: 06:00-02:00, Wednesday: 06:00-02:00, Thursday: 06:00-02:00, Friday: 06:00-02:00, Saturday: 06:00-02:00, Sunday: 06:00-02:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood , Vietnamese
Features
82 Joo Chiat Road, Singapore 427379, Singapore
- Geylang Chinese Menus
- Geylang Seafood Menus
- Geylang Vietnamese Menus